What are the tips of glutinous rice cake to make the glutinous rice cake very delicious?

First of all, you should add some sugar to the glutinous rice flour, then stir well, add some corn, then add some chopped dried fruits, stir well, pour it into a pan, and then steam it in the pot for about 15 minutes to 20 minutes, and then put it in the refrigerator for about two hours, so that the glutinous rice cake is very delicious and particularly delicious.

It is necessary to soak the glutinous rice in advance, add the appropriate amount of sugar, pay attention to the amount of glutinous rice flour and red beans, pay attention to the use of edible oil, and pay attention to the homely practice of steaming glutinous rice cakes.

The skills that need to be mastered are to master the amount of glutinous rice to put in, but also to master the amount of water to put in, pay attention to the cooking time, pay attention to the placement of condiments, and pay attention to the fermentation time.

It is necessary to pay attention to the selection of ingredients for glutinous rice, but also to grasp a certain heat and a certain proportion of various food materials, and to master a certain production process and a certain production steps and sequence.

In the process of filling glutinous rice, it must be completely compacted, and the glutinous rice cake needs to be refrigerated and preserved, so that the taste will be more elastic. Glutinous rice cake is a delicacy that is irresistible for both the elderly and children, especially after adding sweet and sour cranberries to it, the taste has been greatly improved. However, many people make glutinous rice cakes that do not have the taste of Q bombs, and they taste very sticky to their teeth, all because there is one less step in the production.

To make glutinous rice cakes, we need to prepare 90 grams of cranberries, 300 grams of glutinous rice, an appropriate amount of white sugar, and water. Glutinous rice needs to be washed in water in advance and then soaked, the cranberries are washed and soaked in water to soften, and then put into the steamer to steam for 10 minutes, the soaked glutinous rice is mashed with a rolling pin, and steamed in the steamer for about 20 minutes. Finally, we take out the glutinous rice, add white sugar and a little water to it, and then continue to steam it in the pot for 20 minutes.

Pay attention to the amount of water, if there is too much water, it will be difficult to form the glutinous rice cake, and if the amount of water is too small, the taste will not be good. The steamed glutinous rice is spread flat inside the mold and completely compacted with a spoon. If you feel sticky, you can stick some water on the spoon to prevent sticking.

We spread a layer of dried cranberries on top, also compacted, repeat the action just now, spread the sticky rice and cranberries, and the last layer is covered with sticky rice to smooth out the surface.

In order to know that sticky rice cakes are more popular with children, we can stick ice cream sticks on them. Put the glutinous rice cake in the refrigerator for an hour, take it out and cut it into pieces to eat. Before we can dip some white sugar or desiccated coconut on it, QQ is very delicious and delicious, and it is perfect for children to have a snack in the hot summer.

You need to soak the rice in water one night in advance, beat the rice paste with a wall breaker, and add glutinous rice flour, which will make the special Q sugar delicious, because the glutinous rice itself is more Q bomb, so it is more delicious to add this part.

Fry glutinous rice cakes on a frying pan, adding this step can make the glutinous rice cakes more delicious, and children and the elderly love to eat them.

Fry it on a frying pan, don't steam it directly, only after doing this step can it be more delicious.

1. Choose fine white glutinous rice to remove impurities such as sand and gravel, and rinse it repeatedly with water. Soak the washed rice in the soaked bubble pool with water for 12 24 hours, and wait for the rice grains to swell, and the moisture content can be 35% and 40%.

2. Pour the soaked rice into the hopper of the crusher, and start the machine to grind the wet rice into wet rice flour. The purpose of kneading the flour is to make the viscosity of the rice flour uniform, and at the same time sieve to remove the clumps, so as to ensure the uniform texture of the rice cake in the form of lead bonds.

3. Before the compression molding, the auxiliary materials are added to the rice hall blind powder and mixed well, and the formula can be adjusted appropriately according to the local taste. When sweet rice cakes require colored products, brown sugar can be used as a sweetener.

4. The processing of fermented rice cakes is to ferment for 30 minutes before steaming. Put the molded rice cake on the steamer and steam for 25 minutes.