On the hot search! Some people are infected with parasites after eating, what are the misunderstandi

If you want to marinate seafood, you must buy fresh ingredients that meet the standards for pickling, if you can, it is best to cook it and then eat it will be safer.

Marine fish refers to fish that live in the sea, which is rich in protein, muscle elasticity, delicious and rich in amino acids, but if you eat raw marine fish, you may have abdominal pain due to sharpidiode infection, and some people may also have allergies and gout.

Freshwater fish can only live in water with a salinity of 3 thousandths, but there will be liver flukes in freshwater fish, if we happen to eat sashimi infected by liver flukes, it is likely to cause cholangitis, cholecystitis and gallstones and other diseases, so marine fish may not be safer than freshwater fish.

Many people think that high-concentration liquor can kill bacteria, so if the fresh food is pickled with high-concentration liquor and vinegar, it can have a sterilizing effect, so it will be safer to eat, but in fact, this is not the case.

It is true that high-concentration liquor can sterilize, but the wine we use is also very different from the high-strength liquor alcohol we use, and because of different personal experience, it may not all meet the standard of sterilization, and if it is eaten, there will still be potential safety hazards.

If we really like to eat seafood, we can also pickle, but we must choose fresh fresh, at least fresh food that can meet the standard for pickling, and then according to the standard of raw pickled food, when soaking high-concentration liquor, the time is as long as possible.

After all, the sea and river water are still polluted, and if our ingredients are contaminated, no matter how we make them, we can't completely eliminate the bacteria, so we must keep the ingredients fresh.

Fresh food retains the freshness of the ingredients and will naturally be more delicious, but there are also hidden dangers in containing parasites, so if we can accept not to eat it raw, we can also cook it before eating.

Because bacteria can generally be killed under high temperature cooking, it will be safer for us to eat them again, so that at least there is no parasite infection.

Therefore, don't think that the sea fish tip nematode infection is better than the liver fluke infection of freshwater fish, it is dangerous, and the high concentration of liquor should also be soaked for a longer time, so as to play a role in sterilization, and at the same time, we should also choose the seafood that meets the standard for pickling, if possible, it will be safer to cook and then eat.

For pickled food, then we must also strictly control the time, and in the process of pickling, we must ensure the hygiene of the food and seal it well.

Myth 1: Marine fish are safer than freshwater fish. The most common parasites in China in raw food are liver flukes in freshwater fish and anisakis nematodes in marine fish. Clonorchis sinensis, also known as liver fluke, is one of the most common pathogenic parasites in Chinese freshwater fish.

If you eat sashimi infected with liver flukes, the worms may parasitize in the bile ducts and gallbladder of the human body, causing cholangitis, cholecystitis, gallstones, etc. In particular, experts stress that it is wrong to think that marine fish are safer than freshwater fish.

Myth 2: High-strength wine kills bacteria. Some of them are obviously polluted after being fished up from the river or the sea, and they are pickled with high-concentration wine, but the high-concentration wine is very different from the medical high-concentration alcohol, and the soaking time and depth are not up to standard, so this so-called raw pickled food is still very risky.

First of all, if raw pickled products are not sterilized by heating, bacteria will multiply faster, and the probability of infection with parasites after human consumption is also greater.

Secondly, because a large amount of seasoning is needed in the production process of raw pickled products, and the taste of this seasoning can cover the taste of the meat itself to a certain extent, so many businesses will use the kind of meat with poor quality.

No, although they are not cooked at high temperatures, these ingredients are salted with high salt for a long time, and the inside has achieved the sterilization effect.

Yes. Because there are a lot of parasites in raw pickles, if you don't cook them at high temperatures, you may infect your body with parasites and cause some diseases.

It is true that it is more susceptible to parasites, and foods such as seafood are easily infected if they are not cooked.

The sound of Chaoshan has always been a delicacy in many people's minds, but at the same time, there are many risks associated with deliciousness. Many people say that after eating raw pickles, they will have abdominal pain and diarrhea, and some people say that eating raw pickles is eating parasites, and some people are a kind of poison. Although there are many people who say it, it still does not prevent raw pickles from becoming a delicacy in the minds of many people.

Because the raw pickle ensures the umami of the seafood to the greatest extent, so that everyone can taste the most natural seafood taste, this taste is not contaminated by other ingredients, many people are pursuing this original feeling, so they especially like to eat raw pickles.

But although the sound is delicious, it is indeed a relatively unhealthy food from a medical point of view. First of all, one of the biggest problems is that there are a lot of parasites in raw pickles. Because of the influence of the growing environment of seafood, they have more or less many parasites on their bodies, especially the anisakis elegans.

If it is normal cooking, these parasites will be killed by high temperature, but raw pickling can not completely remove these parasites. Although many people say that liquor can kill parasites, but using this method also requires soaking seafood in white wine for more than 15 minutes, many people will not carry out this step of operation, and will not use 60 degrees of wine to run, once the alcohol concentration does not reach 60 degrees, then the parasites will not be completely killed.

If you do it yourself at home, you will have the patience to dispose of these parasites with liquor on the street, but if you go to a restaurant outside to eat, people will not care so much. Once the parasite is ingested in the stomach, you will feel stomach pain, even nausea and vomiting, and in severe cases, the stomach lining will even be damaged. If you eat it for a long time, a certain abscess will form in the abdominal cavity of the urinary system, which is not beneficial to your health.

It's not a trivial matter just to be infected with parasites, and some seafood may even carry gastroenteritis viruses, or even other more serious viruses such as hepatitis viruses, which can only be killed by high temperatures, even if they are soaked in liquor during production, they may not be able to completely remove these viruses, and in the end they are the ones who are harmed.

First, parasitic infections. If there are parasites in the raw pickles, these parasites will parasitize in the stomach and intestines after entering the human body, and a small amount of them will enter the human body, and there may be some symptoms of indigestion.

Second, gastric edema. The habit of eating raw seafood for a long time, accompanied by symptoms of long-term diarrhea. It proves that the parasite has been parasitic in the human body for a long time, and the patient's stomach will have symptoms of gastric mucosal edema and bleeding, and some severe patients will also have gastric erosion.

Third, spread the virus. As early as 1988, there was a hepatitis A epidemic in Shanghai, which was caused by the consumption of raw pickled cockles with hepatitis A virus.

Fourth, bacteria exceed the standard. As mentioned earlier, Vibrio parahaemolyticus and Vibrio vulnificus are most likely to be found in contaminated seafood such as fish, shrimp, crab, shellfish and seaweed, and eating these undercooked seafood can cause gastrointestinal upset.

Parasites from food are very dangerous a**gens, and once infected with parasites, they are likely to cause complications in many systems such as respiration and digestion, thus putting the human body in crisis. In addition, due to the variety of parasites and different distribution areas, accurate diagnosis is also difficult, which increases the risk factor.

There will be a lot of parasites or bacteria on raw pickled food, which will make the stomach and intestines disorder and easy to diarrhea.

The raw pickle itself is not poisonous and will not make you as toxic as eating a mushroom after eating, but there are many bacteria and parasites in it.

It can also cause your body to have some bad reactions. Even high-grade liquor can't kill the parasites in seafood, so it's really not safe to eat raw pickles. Many people say that they eat countless parasites in one bite of raw pickling, which are invisible to the naked eye, but they do exist in seafood.

The ability to use fire is a sign of human progress, and humans are not afraid of fire and are able to use fire to cook a variety of foods. But after social progress, people instead fell in love with raw foods, such as sashimi.

and raw pickles. There is nothing wrong with liking a certain food, and no one has the right to question that adults are responsible for their own bodies. There are a lot of parasites in raw food, and the fire can kill these parasites, so you won't be parasitized.

It can only be said that people who like to eat raw pickles are very courageous, and they may also go to eat insecticides regularly.

Or go to the hospital for a check-up, otherwise it is difficult to protect your own health.

A common way to marinate things is to add some special spices, and sometimes some fruit juice, such as lemon juice.

This food is indeed very fresh, and if it is freshly caught, it will burst out with a special aroma after marinating, and people can't help but fall in love with it. There are also some people who are more cautious and will use high-strength liquor, but this will not help, and it still cannot kill the parasites. For example, there is a woman on the Internet who pickled crabs with high liquor, and she and her friends got drunk after eating, and it can be seen that the crabs are indeed very tasty.

But the parasitic eggs inside may not be completely killed, and will become real insects after human incubation.

For the sake of good health, you can eat as little raw pickled as possible or have regular physical examinations.

Raw pickling has great safety risks, containing bacteria and viruses, as well as a large number of parasites, and it is not an exaggeration to say that it is poisonous. If you eat it in one bite, you can eat several parasites, which will harm people's health.

Raw pickled food is a special delicacy that Guangxi people especially like to eat, because this place is close to the sea, they will catch fresh seafood in this coastal area, clean them and make them directly into delicious raw pickles. Some outsiders have tasted this special delicacy and can't forget it for a long time, but although this kind of food is delicious, it has great safety risks, and it is not an exaggeration to say that it is poisonous. There will be a large number of bacteria in the raw pickle, as well as viruses, and a large number of parasites remaining, if you eat it regularly, it will eat bacteria and viruses into the body, and you can also eat a large number of parasites.

It is likely that there are liver flukes in raw pickles, which is a parasite that can endanger human health, if you eat this food often, the probability of infection with this parasite is particularly high, according to the results of the second parasitic disease survey in China, the probability of Guangxi people getting liver fluke disease is relatively high, in the first place in China. This has a lot to do with their preference for eating raw pickles. Some people think that when eating this food, dipping it in vinegar and mustard can destroy the chicken insects, but it is wrong to be angry that mustard and vinegar cannot completely destroy the parasites.

There may also be clonorchis sinensis in the raw pickles, it is also a hazard, the sacrifice of human health into more sacrifices in the human bile ducts, the life span is as long as 20 25 years, if the number of this parasite in the human body is too large or the dead worm body and the eggs can not be metabolized and discharged from the body in time, sticking to the bile ducts will lead to bile duct obstruction and may cause biliary cirrhosis and bacterial infection, but also increase the incidence of bile duct cancer, will seriously endanger human health, so it has long been identified as a first-class carcinogen, It is harmful to human health, which is why people say that raw pickling is poisonous.

There are not only a large number of parasites in the raw pickles, but also many bacteria and viruses, people often eat this kind of food, which will allow bacteria and viruses to enter the human body, and quickly breed and multiply in the human body, which is easy to make people have gastrointestinal infections, and will cause food poisoning when it is serious, if it cannot be interpreted in time and treated in time, it will endanger people's lives. Therefore, for the sake of your own health and life safety, it is recommended that you eat less or not eat raw pickles.

Raw pickled is delicious but poisonous, in addition to various bacteria and viruses, there are countless parasites, including liver flukes, anisakis nematodes and other parasites.

Although it is not toxic, it may cause diarrhea, may cause vomiting, and may cause indigestion. This food can eat at least a thousand parasites in one bite. It also indicates that these parasites or the body cause some harm.

I think that if it is eaten raw, then there are still a lot of parasites, and it is recommended to use liquor to kill the parasites before eating.