The hors d oeuvres of rural Vietnamese people are fishy, smelly and parasite, is there nothing to ea

No, Vietnam is an economically backward country in Southeast Asia, and many people in Vietnam eat food by grabbing things anywhere. The most common way to cook it is to grill it over a fire, or else to boil it in water.

It's not that there is nothing to eat, it's just that the food culture is different in every place, and they think the food is very tasty.

Vietnam is a relatively backward country in Southeast Asia, and many people in Vietnam eat ingredients from everywhere. The most common way to cook food is to cook it on fire, or else it is boiled in tap water, and all in all, the Vietnamese diet is sometimes really embarrassing for the diners.

After seeing what is eaten in the Vietnamese countryside, a few children directly solved the snake they caught, peeled off the python skin, boiled the snake to eat, and there were no precautions in it, and there was only salt when the condiments were added, but these children still ate with relish. In addition, I have also seen the Vietnamese go down to the river to catch the jawfish, and then burn the jawfish with fire, cannibalizing crocodile meat, although it is a rare wild goods, but I have to say that the visual impact is too great.

But at the very least, these foods are quite normal, and although it is difficult for us to see this kind of wild food, it is a common occurrence for Vietnamese people. But when you see the appetizers that Vietnamese people eat, you really don't know what to say.

When the Vietnamese villagers caught a freshwater fish, the first thing they did was not to solve the freshwater fish, but to cut the part of the junction between the fish's tail and the fish's body, release the freshwater fish's blood, and hold a bowl of fish blood.

Then a member of the crowd chopped some xianglai, chaotian pepper, garlic, in addition to chopping the grilled fish, mixed all the condiments, put them into the fish blood, and finally sprinkled a large amount of chicken essence on the top of the seasoning, and mixed all the ingredients. In the end, this bowl of fish blood is an appetizer for Vietnamese villagers. Unlike the pig blood we usually eat, this kind of fish blood has not undergone any treatment, and it has not coagulated, but it is simply added with fragrant and chili peppers to suppress the fishy smell.

Although we feel a little sick to our stomachs when we see this bowl of fish blood, for Vietnamese, it is definitely a bowl of delicious hors d'oeuvres, scoop out a spoonful of fish blood and put it in the mouth, this Vietnamese old man happily stretched out his thumb to see that he sincerely thought this bowl of fish blood was particularly delicious, and wanted to eat another spoonful after eating a spoonful.

But if you think about it carefully, it is definitely fish blood released from freshwater fish, and the original taste of river fish is very fishy, and fish blood is also one of the sources of fishy smell. And there is very little probability of being infected with parasites when eating raw river, this bowl of fish blood must be fishy and smelly to eat, even if you add Chaotian pepper, Xianglai and garlic, it is estimated that you can't suppress this taste, eat too much or accidentally get hit, it's really a terrible hors d'oeuvres.

Even if it is a eater, he can't help frowning when he sees such an interface that immediately eats raw fish blood. I wonder how many people dare to eat raw fish blood like the Vietnamese?