Drunk shrimp uses river shrimp, only soaked in white wine, will there be parasites?

<> as the name suggests, drunk shrimp is to put the untreated and just caught live shrimp into the high-concentration liquor after a simple cleaning, because the shrimp will continue to breathe in the liquor, after a short time the shrimp will be drunk, at this time you can directly use chopsticks to pick up and put in the pre-configured seasoning to eat, why is this extremely simple dish listed as a forbidden dish? Maybe it's because of two reasons.

First, there will be a lot of parasites left in the body of live shrimp that have not been treated, although some of them will be killed by soaking in high-concentration liquor, but most of them will enter the human intestine because the shrimp are still alive when they are eaten, so they will also enter the human intestines, many of these parasites are unable to be processed by people, so there will be symptoms of intestinal infections such as vomiting and diarrhea, and they can even cause death.

Second, because the shrimp is always alive from the time the shrimp is salvaged until it enters the human body, this extremely cruel way is contrary to traditional Chinese moral standards, which is why many people feel disgusted when they hear this dish.

As a forbidden food, it naturally has its reasons, I hope you will not treat other creatures in such a cruel way in the future, there are many ways to do food, and I hope you can resist this way.

Drunken shrimp is a food that you will fall in love with once you eat it, do raw shrimp have parasites? The so-called drunken shrimp is to put ice cubes in a glassware, then put in live shrimp, and finally pour rice wine into the shrimp to soak it completely and cover it. Eaters can taste both the fresh aroma of shrimp roe and the aroma of wine.

Liver flukes are mostly found in freshwater fish, shrimp, and crabs. Liver fluke has a strong reproductive ability, an adult worm can reproduce hundreds of eggs, causing bile duct blockage, cholangitis, gallstones, cholecystitis and other diseases, and the most serious can cause bile duct cancer.

If there are cysts of liver fluke on the shrimp body, raw food will bring the cysts into the human body. After eating drunk shrimp, some people often have symptoms of acute infection, high fever and chills, pain in the liver area, jaundice, and a significant increase in eosinophilic granulosa cells in the blood. In severe cases, symptoms such as epigastric fullness, loss of appetite, etc., may also lead to death due to liver failure.

Therefore, shrimp should be cooked and not raw.

When enjoying food, be sure to prevent "worms from entering your mouth". In recent years, shabu-shabu hot pot, sashimi, drunken shrimp, drunken crab and other ways of eating have become popular, but these uncooked and thoroughly cooked ways to eat them hide the risk of parasite infection in the body. Once you have symptoms of infection, such as abdominal pain, diarrhea, jaundice, etc., or you have a habit of eating raw food and are worried about being infected, you can go to the hospital for blood testing.

Eating raw seafood and meat products is dangerous, especially freshwater fish, shrimp and crabs, and it is generally not recommended to eat raw or semi-raw food. It is best to cook thoroughly before eating. Shrimp and crabs are dangerous to eat raw or not fully cooked, especially those grown in fresh water, must not be eaten raw, because it is easy to have parasites, the pollution generated by the current discharge of sewage, so that there are more bacteria in shrimp and crabs, and it is easy for parasites to enter the body and cause diseases when eaten without being cooked.

If it is not steamed at high temperatures, it is difficult to kill parasites and bacteria, even if it is fully marinated with high-grade liquor and chili peppers. Eat a small amount of drunken shrimp, stomach acid can kill parasites and bacteria; Eating too much or consuming it for a long time can lead to parasitic infections, especially the liver and brain.

Patients with mild infection may have no obvious symptoms, or only gastrointestinal symptoms such as loss of appetite and upper abdominal distension and pain after eating; Severe patients with chronic superinfection have significantly worsening upper gastrointestinal symptoms. Parasites entering the liver can damage liver tissue and even induce cirrhosis and portal hypertension, which are manifested as hepatosplenomegaly, ascites, jaundice, anemia, emaciation and edema; Symptoms such as headache and dizziness may occur when entering the brain. Once the above symptoms appear, it is necessary to seek medical attention promptly.

It is recommended to cook seafood and river fresh food as thoroughly as possible, and steam for at least 5 minutes. If you must eat it raw, you can add garlic, mustard and other ingredients with bactericidal effect. Try not to eat seafood in food stalls, small restaurants and other places where hygiene conditions cannot be guaranteed.

Alcohol does not completely kill all parasites and microorganisms, and there are certain risks associated with consuming it.

Drunken shrimp is not only made of white wine, the traditional drunken shrimp uses ingredients such as rice wine and green onion and ginger.

In fact, drunk shrimp also has a cooked shrimp method, which is to blanch the shrimp until it is cooked, remove the shell, and then add green onions, ginger, rice wine, fragrant grains marinade, sugar and other condiments to marinate and use after flavoring.

The practice of cooked drunk shrimp is more conducive to health, and for the sake of good health, try not to eat food that has not been cooked at high temperatures.

Liquor doesn't kill all parasites, so don't eat undercooked food.

For the sake of health, it is best to eat cooked food and avoid foods that are harmful to health.

There will be parasites, especially the kind of stores with imperfect disinfection and sterilization, especially there will be parasites, and it is uncomfortable to eat cooked food as much as possible.

There is a high possibility that raw things have parasites, and it is better to eat cooked food.

Hello. There will be parasites.

So. It is not recommended to consume drunken shrimp.

This shrimp is made of river shrimp, and it is not enough to soak it in white wine, but also to add some salt, so as to kill the parasites.

Eating it raw is certainly not very hygienic. It is advisable to eat less raw things.

As long as it is cooked thoroughly, there is no problem!

1. Drunken shrimp have parasites. Live shrimp are often stained with cysts of liver flukes, which enter the human body with the shrimp that are eaten raw, causing people to slip and cause discomfort after eating.

2. Eating drunk shrimp may cause acute infectious symptoms, such as high fever and chills in Changjiao, pain in the anal area, jaundice, etc., a significant increase in blood trope granulosa cells, and insect eggs can be found in the stool; In severe cases, symptoms such as bloating, loss of appetite, and death due to liver failure may occur.

3Shrimp can be steamed or boiled and dipped in ginger juice, garlic, vinegar, light soy sauce and other sauces. Or peel out the shrimp and cook porridge with steamed egg custard. Or make it into dishes such as braised prawns, salt-and-pepper shrimp, and spicy shrimp.

41. Patients with gout, hyperuricemia and arthritis should not eat shrimp.

2. People who are allergic to seafood and those who suffer from allergic dermatitis should not eat shrimp.

No. There is no scientific basis for the claim that liquor kills parasites. As a simple example, if you soak a 5 mm thick fresh product in a 60-degree liquor, the raw Anisakis larvae will indeed be killed after 30 minutes.

However, once it enters the stomach, the concentration of the liquor will be diluted, and the liquor at this time does not have the ability to kill the larvae of Anisakis elegans.

Wash repeatedly with clean water. If you cook it yourself, wash the crayfish first. The purchased crayfish can be farmed in clean water and constantly washed until the water is clear.

Cooking. Stir-frying is not good, it may not be fried thoroughly, fried unevenly, and live eggs are still left. It can be fried with oil and then fried, and boiling should also be guaranteed for more than 10 minutes to achieve the effect of high temperature disinfection.

Don't eat the head digging acres, don't eat dead shrimp. When eating crayfish, you should avoid eating the head, because the head contains organs such as liver, stomach, and gills, which are prone to accumulate many pollutants, including parasites.

First of all, we need to process fresh shrimp when cooking, and it is best to cook it before eating, because the high temperature can kill bacteria and parasites, and we must not eat more when eating, we must eat less. Eating a small amount of drunken shrimp, gastric acid residue can kill parasites and bacteria; Eating too much or consuming it for a long time can lead to parasitic infections.

When eating drunk shrimp, you can eat it with garlic or mustard, because both foods can effectively kill bacteria. If you have the ability, it's better to make your own and don't eat outside, there are more bacteria outside, which makes it easier to get infected and sick.

No, garlic and ginger are added to the marinated shrimp to disinfect it.

The method of marinating pipi shrimp is as follows:

Ingredients: 500g of shrimp, appropriate amount of water, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of garlic, appropriate amount of light soy sauce.

1. Take out the shrimp that have been washed.

2. Cut the garlic into slices and set aside.

3. Add a certain amount of water to the pot.

4. Put the green onion, ginger, star anise, Sichuan pepper, bay leaf, light soy sauce and salt in the pot. Wait for the water to boil, then cook for another three minutes and let cool.

5. Pour the marinade in the pot into the pot with the shrimp.

6. Add garlic slices to the basin, stir well, and put them in the refrigerator for about 8 hours.

7. After refrigeration, it can be served on a plate.

Yes.

Although there are parasites in shrimp, it does not mean that eating drunk shrimp will necessarily have parasites. However, eating drunk shrimp is likely to cause parasitic infections, such as high fever and chills. In severe cases, liver failure may occur.

Therefore, it is recommended to steam the shrimp before eating it, and at the same time you can dip it in sauce, garlic juice, etc., because these two foods have the effect of sterilization and disinfection.

Precautions for eating drunk shrimp.

Eating raw freshwater fish is susceptible to liver flukes. If a person eats seafood that contains liver fluke cysts, the cysts can develop into adult worms in about 1 month in the human liver and bile ducts. People with mild infection may have no obvious symptoms or only gastrointestinal symptoms such as loss of appetite, upper abdominal distension and abdominal pain after eating.

Severe patients with chronic superinfection have significantly worsening upper gastrointestinal symptoms, and may develop cirrhosis and portal hypertension, which manifest as hepatosplenomegaly, ascites, jaundice, anemia, emaciation, and edema.

Children may have significant growth and development disorders and even dwarfism. Parasitic liver flukes can also induce cholangiocarcinoma.