Raw marinated marine fish is not safer than raw freshwater fish, why is that?

Because the fish that have not been sterilized by high temperature must be unsafe, and the fish are still relatively safe after high temperature.

In fact, such food is very risky, sometimes the raw materials are not fresh enough, some viruses will appear, and some parasites will appear, which will endanger human health.

According to doctors, raw salty sea fish are no safer than raw salty freshwater fish. In addition, it is also a misconception to think that liquor can kill parasites, there is a big difference between high-concentration alcohol and medical high-concentration alcohol, and some so-called raw pickled foods may not be enough for the time, concentration and depth of soaking, and there is still a great risk. If you must eat or make raw pickled food, be sure to purchase fresh ingredients that meet the standards from regular channels.

First of all, it is worth affirming that if you pickle seafood raw, there are actually a lot of potential hazards in it, and it is also very dirty. Because we all know that seafood is a thing that lives in seawater, it is said that there are some parasites in it. If these parasites invade the body, they will become infected, so they can cause very bad things.

And if it is serious, it will cause our stomach to have an adverse reaction, and at the same time, it may endanger our lives, so this is a very important problem.

Secondly, there will be some other sand or dirty things in the seafood, in fact, if it is not cleaned, it will not enter our stomach, so this is also a problem worth paying attention to. And if you marinate it directly, there will be other problems, because if it is mixed with seasonings, it will actually produce some reactions, which is also not worth admiring. And if the sand and gravel are not cleaned, then it will also cause some harm to our mouths, and if there are children to eat, then it will cause more trouble.

All in all, pickled seafood is not something to be admired, and seafood tastes better when cooked. And it will not cause much harm to our body, so many people should pay attention to this problem. That's all for that, I hope it helps you.

Raw pickled seafood may carry viruses, such as hepatitis A virus, etc., and must also carry parasites, such as anisakis elegans, shellfish parasites, blood egg vortex worms, etc., so raw pickled seafood is very "dirty".

The first point is that there are a lot of bacteria in it, which is very scary, and the second point is that there are many animal internal organs that are actually not cooked, and they will have gastrointestinal problems after eating.

It looks really dirty, if I knew it looked like this, I wouldn't have eaten it, I felt very nauseous, and there would be a lot of bacteria, and there would be some viruses and parasites.