Friends like to eat raw fish sushi in the store, and whether there are parasites in the raw fish

<>In our China, we have to eat cooked things since ancient times, and there are many old people who teach their children to eat more hot things when eating, and those cold things should not be eaten often, otherwise it will have a certain impact on gastrointestinal health, especially some seafood. Nowadays, there are many people in our lives who also like to eat seafood, but we also know that when eating seafood, we must also cook seafood, otherwise there will be some parasites in the seafood, and if these parasites are eaten in the stomach, it will also cause some serious consequences, but why do Japanese people like to eat sashimi so much.

Some places like to use live fish to make sashimi, which is more tender in taste; And some places like to use fish after killing for three or four hours to make fish fillet, because fish have the highest amino acid content after death, which is more beneficial to the body. However, it is not advisable to eat more foods made from fish, because fish contains an antithiamine factor, which is easy to cause vitamin B1 deficiency in the body.

Are parasites harmful to humans? Different parasites can cause fatality in severe cases. Therefore, parasitic infections should be taken very seriously.

Eating undercooked salmon is easy to be infected by a kind of "anisakis worm". The clinical manifestations are acute abdominal pain, parasites will invade the gastrointestinal wall and other organs, destroy the body's ability to absorb nutrients, and increase the burden on the gastrointestinal tract'The sashimi that many of us eat is actually very likely to be this kind of rainbow trout similar to salmon, and it is impossible for people who do not know how to see the problem, and this fish can also be used to make sashimi, even if it is replaced by this, it will not be illegal or anything, but there is nothing wrong with the meat quality of this fish itself, and it can also meet the standard of sashimi, and the problem lies in the production of sashimi.

The reason why Japanese people like to eat sashimi has a lot to do with their living environment and geographical environment, we all know that Japan belongs to an island country, so it is surrounded by the Huaihai Sea, and Japan's land area is special, for example, it is impossible to plant some crops in a large area. Another major reason is that sashimi is another dangerous situation, which may contain parasites, and there is a risk of infection when eaten raw, because many live fish are not deep-sea farmed, and the parasites of sashimi are easy to make the eater suffer from liver flukes.

Parasites are not the same as bacterial infections. Eating unclean food can cause bacterial infections, and acute symptoms such as vomiting and diarrhea may occur. However, after the parasite is ingested, it often has no symptoms at first.

The parasite lays eggs, hatches, and grows in the human body, usually in a lengthy process. For example, adult liver flukes can survive for up to 20-30 years in humans. Because many parasitic infections are asymptomatic at first, or symptoms are mild and difficult to detect.

Through the above explanation, we have learned whether there are parasites in eating raw fish, and people who eat raw fish for a long time should go to the hospital regularly for check-up and deworming, whether they eat freshwater raw fish or saltwater raw fish, there is a risk of parasite infection.

There must be parasites in raw fish. And the dipping sauce we use mustard is impossible to kill the parasites. Moreover, the parasite can be lodged in the human body for a long time without being discovered, and its incubation period is very long. It can only be detected unless a biopsy of the body's intestines is done.

Raw fish can have parasites in it. However, the fish in the sushi restaurant are all fish from the sea, and the fish in the sea rarely have parasites, and generally there are many parasites in freshwater fish on land.

Yes, raw fish is not cooked at high temperatures, so there are still many microscopic parasites in its body, which are harmful to the body.

Generally, if it is bought through formal channels, the problem is not big, and if it is bought through informal channels, the probability is still relatively high.

Summary. A: There are no parasites.

Octopus sushi is a food that is made from fresh octopus, which itself does not carry parasites. Therefore, octopus sushi will not have parasites. To ensure that the octopus sushi is free of parasites, there are a few things that need to be done.

First of all, when sourcing octopus, you should carefully check the appearance of the octopus to make sure that there is nothing unusual about the octopus. Secondly, when making octopus sushi, fresh octopus should be used, and it is important to ensure that the octopus is cleaned thoroughly to prevent the octopus from carrying any viruses or bacteria. Finally, after the octopus sushi is made, it should be refrigerated immediately to prevent the growth of bacteria.

In addition, to ensure the safety of octopus sushi, the quality of the octopus sushi should be checked regularly to ensure that it does not carry any viruses or bacteria. If you notice any abnormalities in your octopus sushi, you should stop using it immediately and discard it.

Answer: There are no parasites. Octopus sushi is a food that is made from fresh octopus, which itself does not carry parasites.

Therefore, octopus sushi will not have parasites. In order to ensure that the octopus sushi does not have parasites, there are a few things that need to be done. First of all, when sourcing octopus, you should carefully check the appearance of the octopus to make sure that there is nothing unusual about the octopus.

Secondly, when making octopus sushi, you should use fresh octopus on the stool and make sure that the octopus is cleaned thoroughly to prevent the octopus from carrying any viruses or bacteria. Finally, after the octopus sushi is made, it should be refrigerated immediately to prevent the growth of bacteria. In addition, to ensure the safety of octopus sushi, the quality of the octopus sushi should be checked regularly to ensure that it does not carry any viruses or bacteria.

If you notice any abnormalities in your octopus sushi, you should stop using it immediately and discard it.

Excuse me, but please go into more detail?

Generally, octopus sushi does not contain parasites. Octopus sushi is a traditional Japanese dish that is made from fresh octopus meat, which itself is free of parasites. In addition, the production process of octopus sushi is also very strict, from washing to cooking, it will be strictly inspected to ensure the safety of the food.

However, in the process of making octopus sushi, there may also be contact with some parasites, such as shrimp, crabs, etc., these shrimp and crabs may carry parasites, so when making octopus sushi, Fengyuan should pay special attention to the cleaning and cooking of these ingredients to ensure the safety of the food. In addition, it is also necessary to pay attention to some safety measures when eating octopus sushi in Pinji, such as ensuring the freshness of the food, not eating expired food to avoid eating toxic food, and ensuring that the food is cleaned and hygienic to avoid eating food with germs. In conclusion, octopus sushi itself does not contain parasites, but there are still some safety measures to be aware of during the production and consumption process to ensure the safety of the food.

I'm Japanese, and I used to eat sashimi when I was in Japan.

We generally think that marine fish are relatively safe and are not afraid of strange worm diseases, but river fish are not very safe, so few people eat river fish.

In addition, we are afraid of contamination problems and food poisoning of hygienic bacteria.

The strange insects of marine fish are usually in the internal organs of the fish when they are alive, but they may also move to the meat of the fish after a few days of death, so the risk of stale fish is greater.

Freezing below minus 20 degrees Celsius has the same effect of killing strange insects as heating, and sake also has a certain disinfecting effect.

Also, we know very well which fish is safer and which sashimi is safer.

In addition, these requirements are very strict in Japan, so the probability of strange insects actually occurring is very small.

In the unlikely event that the strange insects of marine fish enter the human body, ordinary strange insects can only live for a few days.

The symptoms are also stomach pain for 2-3 days, which is not so severe for the body.

But I don't know much about the situation in China, so it's hard to say...

Most of the people who get sick from eating raw fish in China are river fish.

In addition, according to the official website of the Tokyo Public Health Bureau, the number of people who suffered from food poisoning in Tokyo in the one year in 2005 was 2,518.

Most of them are bacteria and viruses, and parasites are only 2 people.

In addition, in the recent reports of strange insects in Japan, there are more spicy cabbages than sashimi.

Whether or not this is actually a probabilistic event.

If it's a freshwater fish. For example, in Guangdong, Hunan and other places in China, there is a custom of eating yusheng, so the incidence of liver fluke is very high. So don't eat raw freshwater fish, shrimp, crabs!

If you eat marine fish, such as tuna and salmon, the probability of contracting parasites is relatively small. First of all, because the parasites in marine fish adapt to the seawater environment, the environment of the human digestive tract cannot settle. Occasionally, there will be some parasites, because they cannot stand the gastrointestinal environment, penetrate the stomach wall, intestinal wall, causing acute gastrointestinal inflammation.

Secondly, many marine fish enter China in the form of low temperature and rapid freezing, and the parasites will die, so it is relatively safe to eat. Different countries and regions have different requirements for freezing raw fish, and generally the lower the freezing temperature, the shorter the time it takes to kill parasites. Under the freezing conditions of the general family refrigerator, minus 20 degrees, as long as it is frozen for 24 hours, the hidden danger can be eliminated.

Sashimi is delicious and everyone loves to eat it, but it can give you parasitic diseases.

The best way to avoid eating the parasites in the sashimi is to freeze it quickly, because freezing it below minus 20 degrees Celsius has the same effect of killing strange insects as heating, and sake also has a certain disinfecting effect.

Yes, parasites need to live in living cells, and the cells of sashimi are also living cells, so there is.

There is a high probability that freshwater sashimi contains parasites and should not be eaten.

Deep-sea sashimi is much better, such as salmon in regular Japanese restaurants, which are generally clean.

Definitely.

But it doesn't have to be a reaction after eating.

This parasite even if eaten by mistake.

There are also incubation periods.

Whether it is freshwater fish or saltwater fish, they all carry parasites, so when people eat a large number of sashimi without proper disinfection, the body is easily infected by fish parasites, although mustard can be sterilized, but can not kill parasites, so when eating raw fish meat, raw fish meat should be frozen to about minus 4 degrees Celsius in advance for low temperature disinfection, so that fish parasites will be frozen to death, so that people eat raw fish meat more safely and hygienically.

Of course there are, liver flukes. It is best not to eat raw fillets.

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