Why does Japan like to eat raw food so much?

I think the main reason is that Japan has very few resources, and Japanese people have to eat raw food in order to save resources.

Probably because Japan is close to the sea. Then, what about raw things, there are more nutrients, and then they can supplement their protein and various aspects of nutrition, and Japan is mainly based on the original flavor, and the original flavor is heavier when eaten raw.

In Japanese parlance, the biggest reason is that I like to enjoy the original flavor of the ingredients. In comparison, they think that Chinese cuisine is a lot of condiments. For example, Japanese tofu cuisine is represented by "cold tofu" and "yuto tofu".

"Cold slave" means that cold tofu is poured with sauce and minced green onions. Soup tofu is made by boiling tofu and kelp in water. Each one is only minimally seasoned.

The typical Chinese is mapo tofu. When making mapo tofu, put a lot of spices and seasonings. It should be said that it is the exact opposite of Japanese tofu cooking!

Japan is an island country, and it is surrounded by the ocean, and the seawater has a bactericidal effect, so the fish caught directly in the sea can be eaten raw, so for convenience, they eat it raw.

Japan's traditional food culture believes that food processing techniques should be minimized, and eating food in a state as close to natural as possible is the idea of cooking.

I think it's probably because of the national customs, because as far as I know, only Japan likes to eat raw food, but Japanese sashimi is pretty good.

For example, Japanese people love sashimi, and the traditional Japanese food culture says, "Food should be processed in a way that is as close to nature as possible." "The idea of not cooking is cooking.

This is a custom of the Japanese people, and it is also their traditional taste.

The Japanese are not good at cooking food on the ship.

Japan is a country that loves raw meat, and the texture of raw meat is also very good. Japanese people love cleanliness very much, especially pay attention to food hygiene, eat raw meat will not have diarrhea, there is disease.

Raw food also has certain benefits, such as the complete preservation of the nutritional content of the protein ,..Take a bite, the meat is tender, smooth, and there is a faint sweet taste in the mouth, which is the sweet shrimp itself, without any seasoning, it can be more deeply experienced.

When you buy fresh fish at supermarkets in Japan, you find that the fish sold in Japanese supermarkets is not only fresh, but also that supermarkets prepare ice cubes for customers to keep fresh on their way home. Some supermarkets will ask you if you need ice cubes when packing, while others will prepare freezers for customers to pick up if they want.

Raw fish does not necessarily have bacteria, cooking is just a way to sterilize, and the ingredients used in the cooking are strictly managed or sterilized by ultraviolet rays.

The Japanese love raw foods because they find that some foods are far more nutritious when eaten raw than when cooked, such as raw eggs.

It is one of the raw foods that Japanese people love to eat. And after they eat raw eggs for many years, the final eggs are far more nutritious than hard-boiled eggs, including vitamins, DNA, iron, and riboflavin.

Choline, zinc and calcium, to name a few.

01 Therefore, the Japanese have developed the custom of eating raw food, but they also eat cooked food every day, which is no different from normal people, but the food they eat is still different from the food preparation method in China. When it comes to the love of the Japanese for raw eggs, it has to be said that there is absolutely no one else, and no matter what time you eat in their country, you can't do without the addition of a raw egg.

02 Sometimes when we see the picture of them eating, we will find it a little difficult to swallow, because we are watching a relatively crystal clear rice, but it is mixed together by a raw egg, and that kind of picture is particularly impactful.

I don't know how they were able to change the color of their faces and eat a full meal with raw egg bibimbap.

03 Secondly, the Japanese love to eat raw food, but they are not worried about their health, and they must have made some guarantees in all aspects, so that they do not have to worry about some bacteria in raw food, which will cause infections in the human body, which will bring some bad diseases. For example, Japanese people like to eat raw eggs, but they don't worry about this because they have strict regulations on egg production procedures.

Japan's traditional food culture believes that food processing techniques should be minimized and eaten in a state that is as close to nature as possible. "The idea of not cooking is cooking.

The most representative is sashimi ( Sashimi has long been considered the best food in Japan, so sashimi and other sashimi dishes have long held the throne of traditional Japanese cuisine.

Japanese eating habits Japanese people love to eat raw.

They are not cooked without hot water...That's why I eat it raw.

I've been to Japanese food a few times, and there are many kinds of sashimi at the Japanese restaurant. When it comes to Japanese food, the only thing we can think of is sushi and sashimi, sushi is delicious for most of us, but sashimi is really hard to eat if you are not used to it. Japan is an island country with abundant marine resources, which has led to a large number of seafood species in Japan, and there are many people who eat seafood in Japan.

Japanese people think that eating sashimi is a process of enjoyment, and they feel that eating seafood requires eating seafood as it is, and this is a kind of enjoyment. Because Japan is a country that loves cleanliness, their sea water is very clean, and there are fewer parasites in the seafood, and Japanese people like to dip wasabi when they eat sashimi, and wasabi has a sterilizing effect, so there is no need to worry about eating sashimi.

In fact, the first to eat raw fish is not Japan, but China, most Chinese can not accept the taste of sashimi, feel that it is not as good as cooking, so in Chinese restaurants, rarely see sashimi. Over time, sashimi spread to Japan, but I didn't expect the Japanese to like the taste very much, so sashimi became widely spread in Japan.

Japanese chefs are also very meticulous in handling sashimi, and they will cut it horizontally and vertically according to the texture of the fish, which is very demanding, which is also to ensure the taste of the sashimi. In the eyes of the Japanese, eating sashimi is not only a taste but also a visual pleasure. That's why raw fish is so popular in Japan.

Japan's geographical location is very close to the sea, mainly eat seafood, and their customs are different from ours, we don't eat raw fish, but Japanese people eat raw fish.

The environment is close to the coast, a legacy of the previous generation, and it may have something to do with their cultural backwardness.

Because of the historical conditions at that time, as well as the geographical conditions.

Along the coast of Japan, Japanese people eat raw fish and pay attention to nutrition, and cooked fish destroys the nutrition of the fish.

I think that the Japanese like to eat fish, probably because of the location, after all, they have more fish by the sea.

The geographical location, there are many foods to eat, by the sea, the invention of the way to eat, not just eat raw fish,

Because of Japan's waterfront, a lot of their food is seafood, probably because they think the fish is too troublesome to grill, so they eat it raw, and they find that it tastes good.

First of all, Japan's waterfront has a lot of seafood, and they have invented a lot of ways to eat seafood, and sashimi is just one of them.

They're next to the sea, and their food is all seafood, and a lot of it is raw.

Don't eat raw food regularly to avoid stomach cancer. Salmon, sashimi, crab and other preferred foods for office people at business banquets have a high chance of parasites and pathogenic bacteria, and chefs often do not cook enough in order to pursue the deliciousness of the taste, so it is easy for you to eat stomach cancer is also quietly approaching you.

Some foods carry some special bacteria, raw food is easy to cause disease, resulting in poisoning, it is recommended to eat a small amount of raw food in life, try to cook it after eating, can reduce the infected food, raw food can cause acute gastroenteritis.

Eating raw food regularly will definitely make your stomach indigestible, and it is easy to hurt your stomach, and if you eat it for a long time, you will get some diseases.

Not only is it very anti-hunger, but it also promotes digestion better. It can also replenish nutrients and absorb nutrients better, which is why Japanese people like to eat raw food so much.

It's not that it's more hunger-resistant, it's that Japanese food culture is more focused on the flavor of food.

Japanese people have a lot of raw food, and eating raw food is not to fight hunger, but to think that raw food is more healthy. Personally, I don't feel safe.

This is not because they are more resistant to hunger, but mainly because of the influence of their local ethnic customs.

In our daily life, we can find that Japanese people actually like to eat all kinds of raw meat, raw fish, raw beef are very common edible meat for Japanese people, but there are many people who feel very sick to their stomachs when they eat sashimi, and even feel that eating sashimi will seriously endanger their health. So, don't Japanese people feel very sick when they eat sashimi? Aren't you worried about parasites in sashimi when you eat it?

I think the reason why Japanese people like to eat sashimi so much is because it is completely related to the eating habits and living environment of Japanese people, Japan is a small island, and the island country is surrounded by the sea, so the marine resources are relatively rich, and fishermen can catch a variety of fish all year round, so eating fish is very common for Japanese people. Unlike the Chinese, there are ranchers who raise pigs, cattle and sheep all over China, but few people in Japan raise pigs, cattle and sheep. So, for Chinese, pork is a common edible meat, and for Japanese, fish is a common edible meat.

Due to the abundance of fish, the Japanese have made fish an important part of their diet.

Many people are worried about eating a lot of parasites, viruses and other microorganisms when eating sashimi, in fact, we don't need to worry about it at this time, because the parasite content in marine fish is very low, because the living environment of seawater is very harsh, and it is difficult for parasites to survive in seawater. When making sashimi, it must be made with marine fish, not pufferfish, because puffer fish live in freshwater, and the quality of freshwater is worse than that of seawater, and the content of bacteria and parasites is relatively higher. In addition, when processing sashimi, it is necessary to kill the fish and soak it in high-strength liquor for a certain period of time, so as to kill the parasites and viruses in it.

Japanese people often eat sashimi, but their health has not been affected, the most important point is that they have become accustomed to this food culture, and the second point is that they have their own unique handling methods when handling sashimi, so as to prevent parasites and viruses from eating sashimi.

They don't have to worry. Because their sashimi is frozen at low temperatures and the fish is fresh, the most important thing is that they are dipped in wasabi when they eat it, and wasabi can also play a sterilizing role.

In fact, the physical quality of Japanese people is completely different from that of Chinese, and then there is often eating these things, which has formed a kind of immunity, so after eating, there will be no worries about worm eggs and the like.

They don't worry about these problems, they prefer to eat it this way, and it tastes really good.

Why do Japanese people like to eat raw eggs? First of all, eating raw eggs is a unique dietary habit of the Japanese, and secondly, Japanese chicken farms have high requirements for hygienic environment, and the living environment of chickens is superior.

When it comes to eggs, everyone must have thought of various practices of eggs in their minds, our country's love for eggs is reflected in the real operation, such as steaming and eating, boiling and eating, scrambled and eating, no matter how to make eggs is a delicacy that people like to see, but in Japan, the enthusiasm for eggs is no less than that of our country, and.

The Japanese have a preference for slimy food. Needless to say, the famous natto is a yam commonly eaten by Chinese, and the most common way to eat it in Japan is to grind raw yam into slimy mashed yam and pour it over rice or noodles.