Why don t you like eating sashimi?

Sashimi. In fact, there are many people who don't like it, because they will feel that the sashimi is not heated and sterilized, and the sashimi itself will have a fishy taste, which is not suitable for eating this vegetarian food, and the meat with a fishy smell, when they eat the fish, they may cook the fish to eat.

Why don't you like to eat sashimi, because China's main developed areas are inland, mainly freshwater fish, freshwater fish raw meat has a lot of parasites, so the Chinese people have no habit of eating raw fish, I feel that it is not that Chinese do not like to eat, but the limitation of ingredients, and I think it is also because of China's cultural traditions.

Sashimi belongs to those two forces.15 So I don't like it very much, because my own stomach really can't stand this kind of cold stuff, and he may have diarrhea, but this kind of sashimi also has a lot of bacteria in it, although it is with deep-sea animals, but there will also be some of them, they will be thin, and they dare not like to eat this kind of food.

Because I don't like to eat fish, and I don't like to eat raw and cold things, although this thing can be handled, but parasites will inevitably be missed, it is still relatively unsafe to eat, and now people generally have a bad stomach, so you still have to consider your physical condition before eating these.

Why don't I like to eat sashimi, because I don't like to eat it, because I often eat cooked food, and I'm not used to eating raw food at the beginning, and there will be that parasite in the sashimi, and there are a lot of bacteria, so I personally still don't like to eat raw food, but sashimi should be more delicious.

Because I just don't like to eat sashimi, because I don't like to eat raw and cold food, and there is sashimi, even if he handles it cleanly, it will still have a smile These things are really inevitable, and some parasites are undetectable, and you don't know what they are.

Because I don't like to eat raw food very much, because I'm afraid that there are parasites in it, and I'm afraid that my stomach won't be able to stand it after eating raw, maybe it's also because I can't stand this behavior, but occasionally it's okay, and now I can't accept it for the time being, after all, it's raw, and I'm still worried about my body.

Yes, I don't like it, some people like it, some people don't like it, after all, is he raw, parasites or something is inevitable, even if he does a good job, he is still not very relieved, after all, most people now have a bad stomach, eat too much raw and cold things, the stomach will not be able to stand it.

Sashimi is delicious and everyone loves to eat it, but it can give you parasitic diseases.

The nutrients contained in sashimi can not only supplement the protein, amino acids and trace elements required in the body, but also promote the improvement of the spleen and stomach, help the body to relieve its needs, and achieve the effect of tonifying the spleen and invigorating qi. The unsaturated fatty acids contained in sashimi can not only lower cholesterol and blood lipids, but also enhance brain function and help improve memory. Sashimi can usually be eaten appropriately, which has the effect of diluting water and reducing swelling, which is helpful for postpartum lower limb edema, and the high-quality protein food contained in it can also achieve the effect of breastfeeding and milk in the future.

Sashimi contains high nutrients, protein and low calories, but you can eat some in moderation, which can not only help improve fat accumulation, but also protect the liver. However, avoid excessive intake, because it is a raw food that may become parasites, and people with weak stomach should reduce their intake to avoid abdominal pain, bloating, nausea, etc. 1. Benefits:

Sashimi mostly refers to sashimi, but it can also be shellfish or shrimp, generally the food is cut into slices directly, and then dipped in seasonings and eaten directly, which is rich in protein, vitamins and various minerals, and also contains certain fatty acids. Eating sashimi properly can effectively replenish the energy and nutrients that the body needs. Sashimi contains less fat, so eating sashimi in moderation generally does not lead to weight gain, and people can also eat it in moderation;

2. Disadvantages: Sashimi is a raw food, it contains more bacteria or parasites, if it is not processed before eating, it may be infected by parasites, resulting in abdominal pain and diarrhea, so it needs to be cleaned before eating sashimi to reduce the damage to the body.

In the case of sashimi, in fact, eating it has no effect on the body, mainly because these fish are fish in the sea, but there are very few parasites in them, so, just like why Japan often has this kind of sashimi to eat, it is because their fish are all fish in the sea, but if these fish are freshwater fish, try not to eat them, because freshwater fish, they have a lot of parasites in them, at this time, if you eat it as sashimi, You can't have any effect in a short period of time, and if you do it for a long time, you will definitely have a big impact on your body.

So when we eat, we try to cook it and eat it, it will be better for the body, although the sashimi is also very delicious, but if it is a freshwater fish, try not to try it.

I've also eaten the very authentic sashimi from Japan, and it's really delicious, and I've also investigated that there are basically no parasites in it, so it's okay to eat the sashimi in the more authentic seawater.

Sashimi is the name of some regions, that is, sashimi, and it is popular in Japan.

Yusheng, also known as sashimi, was known as fish belly, guilla or 鲙 in ancient times, and is a general term for food that is eaten with fresh fish and shellfish cut into slices and dipped in seasonings. Sashimi originated in China and has a long history, and has spread to Japan, the Korean Peninsula and other places, and is a very popular food in Sesung Japan.

Sashimi is simple to make, delicious to eat, and nutritious. But at the same time, there are two aspects to weigh the pros and cons: from a nutritional point of view, sashimi has not undergone traditional cooking methods such as stir-frying, frying, steaming, etc., so there is no loss of nutrients at all, and it is a very nutritious dish, but from a health point of view, if sashimi is not well handled, it will become the root cause of people's infectious diseases.

Yusheng, that is, sashimi, was called yusheng, guan, or 鲙 in ancient times, and later evolved into the saying "yusheng". Yusheng is a general term for fresh seafood that is cut into slices and dipped in seasonings. Raw infiltrated mackerel fillet has a long history, and later spread from China to Japan, the Korean Peninsula and other places, becoming the "sashimi" Cong Zheng in Japanese cuisine.

It may be because of the distinction between discrimination and other practices, for example, some are boiled, and some are just raw, deceitful, so it will be better understood to use the saying that the fish and eggplant are rolled.

Raw fish is sashimi and can be eaten raw, while fish is just raw fish and cannot be eaten raw.

Modern people can only guess, just like Indians don't kill, Indians change to kill fish, is to let the fish hit the knife by itself, and then the fish hangs, which is equivalent to the suicide of the ruler fish, not the killing of people, saying that the fish is alive, it is not the same as eating meat.

Degu. It's too modern to speculate. Like the Indians don't give birth, the Indian fish hits the knife by itself, and then the fish hangs. Xiang Sui slows down his hand when the fish is self, and not. Raw, raw fish, is not the same as eating meat.

It is sashimi, because it is necessary to eat fresh, so many sashimi still have surviving eggs in the body, and it is easy to get parasitic diseases if you eat it, so it is better to eat cautiously for enlightenment. Unless you particularly want to eat it, it must be high or served with green mustard.

Because Yusheng is the abbreviation of sashimi, it was called fish belly, 脍 or 鲙 in ancient times, and it is a general term for food that is eaten with fresh fish and shellfish cut into slices and dipped in seasonings. Sashimi originated in China and has a long history, and has spread to Japan, the Korean Peninsula and other places, and is a very popular food in Japan.

Sashimi is simple to make, delicious to eat, and nutritious. But at the same time, it also weighs the pros and cons from two aspects: from a nutritional point of view, sashimi has not been stir-fried, fried, steamed and other cooking methods, because of the high sensitivity imitation of this nutrient has not been lost at all, it is a very nutritious dish, but from the perspective of hygiene, if sashimi is not well processed, it will become the root cause of people's infectious diseases.

I think it's probably because the fish doesn't make people feel particularly dull, so why care so much about other people's opinions, just like it.

1.The "guan" of "popular people" is raw meat (fish) slices. "Seake"Refers to barbecued meat.

2.The raw shredded white radish is because, according to traditional Chinese medicine, raw white radish can "clear the heat of burning", which can help the digestion of fish and prevent people from eating fish on fire (fish makes fire, meat produces phlegm).

3.It is served with shredded ginger to balance the coldness of fish and shrimp.

4.The green leaves are actually perilla, a kind of Chinese herbal medicine, which resolves the poison of fish and shrimp 5Mustard is a great thing, and it is also the cold nature of fish and shrimp.

The whole sashimi platter is a balanced meal in itself that does not disturb the balance of the human body.

It's definitely not good, there are a lot of bacteria, it's better to cook and eat it, anyway, we Chinese can't get used to eating this thing.

I think if it's fresh and high-quality fish, there's nothing wrong with eating it raw, and the flavor should be good. But Chinese are still not suitable for eating this kind of raw and cold things, and it is okay to eat occasionally.

It's good.,There's also an introduction to this on the Fantong Forum.,You can go and see it.。

Sashimi has bacteria, drink lemon juice at the same time to sterilize.

Eating sashimi, shabu shabu, etc. is easy to be infected with Clonorchis sinensis parasitic disease, which will cause gallbladder inflammation and biliary blockage, thereby causing liver cell necrosis, inducing liver cirrhosis and liver cancer. Eating sashimi can also be infected with parasitic diseases such as Paragonimus heteromorphaceae, Trematodes Echinocanaceae, and Clonorchis orientalis. Sashimi consumption is mainly in the coastal areas of Guangdong, and cases of Clonorchis sinensis infection due to sashimi consumption have increased significantly.

According to reports, eating sashimi and undercooked fish can also be infected with jaw mouth nematode disease. After entering the human body, the jaw nematode will migrate everywhere in the internal organs, causing fever and local lumps, and burrowing into the organs will cause serious lesions. In the past 10 years, the number of cases infected with jaw nematode has increased more than threefold in the country.

Lung flukes are another common foodborne parasitic disease. According to experts, paragonimiasis infections are mainly caused by the consumption of freshwater crabs and insect crickets. Infection with paragonimiasis causes cough and chest pain, causing chest effusion and pleurisy.

Consumption of snails, especially snails and large snails, can be infected with cantonese strongyloidiasis. According to experts, after a large number of Angiostrongylus larvae enter the brain, they will cause severe headache, vomiting, drowsiness, accompanied by encephalitis and meningitis symptoms such as a hard neck, and in severe cases, it will lead to death. Angiostrongyloidiasis was extremely rare in mainland China in the past, with only 3 cases detected before 1996, but it has soared to nearly 100 cases since 1997.

Eating sashimi is very easy to infect liver flukes, you look at the two regions of China, like to eat sashimi, liver flukes infection rate is very high.

No, it won't... It is very nutritious, especially fresh sea fish, the best fish bones are shaved, the fish slices are sliced, and the seasoned sauce is dipped in the sauce, oh, that is delicious.