What is the reaction of chicken nuggets stewed with fresh shiitake mushrooms

It doesn't react and tastes delicious, so it's made as follows:

Ingredients: Chicken (appropriate amount), fresh shiitake mushrooms (appropriate amount), vermicelli (appropriate amount), auxiliary ingredients, green onion and ginger (appropriate amount), appropriate amount of salt, appropriate amount of brown sugar, appropriate amount of light soy sauce.

1.Chicken flying water to remove the fishy smell.

2.Pour oil into a pot and heat it, add the chicken and stir-fry slightly, then add green onion and ginger, bay leaves, spices, and cinnamon to stir-fry until fragrant.

3.Add cooking wine, dark soy sauce, salt and sugar and stir-fry.

4.Saute until the chicken is browned.

5.Add boiling water, put in a seasoning box with peppercorns, and bring to a boil over high heat.

6.Add the soaked mushrooms and simmer over medium heat for 40 minutes.

7.When the chicken is almost ready, add the soaked vermicelli and simmer for another 10 minutes, and finally add the chicken essence to taste.

What reaction? I only know that it is very delicious, and there are stewed pork ribs with shiitake mushrooms, which are super delicious, you can try to make them, as for the chicken stew with shiitake mushrooms (chicken nuggets) method.

1.Remove the stems of the shiitake mushrooms, squeeze out the water, and mix well with lard;

2.Open the back of the bare chicken, break the four-pillar bone, and cut the lean meat and ham into large cubes;

After putting the bare chicken and lean meat into the boiling water for a while, wash the chicken, put it into the stew pot with the lean meat, add ginger slices, green onion strips, refined salt, monosodium glutamate, boiling water and soup, cover, simmer for 90 minutes on the basket (if the old chicken stews for a longer time) until cooked, skim off the soup oil, take out the chicken, remove the sternum, lock the throat bone, filter the soup with a clean towel, remove the ginger, green onion, ham, and lean meat;

4.Put the chicken into the pot, the chicken breast up, put the mixed shiitake mushrooms into the cup, pour back the original soup, seal the gauze paper, put it in the cage and simmer for another 15 minutes.

Of course, shiitake black chicken soup is a delicious health soup. Black chicken is very valuable, it contains a lot of protein and a variety of trace elements.

The nutritional value is much higher than that of ordinary chicken breeds. The freshly stewed mushroom black chicken soup is delicious in color and fragrant, making people feel pleasing to the eye just by looking at it. Using shiitake mushrooms, black chicken, red dates, and wolfberries to make soup and drink it together can not only clear the liver and eyes, but also nourish blood and beauty.

The preparation of stewed black chicken with shiitake mushrooms.

Prepare a black chicken.

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Cut into pieces, this work is better for men to do, after cutting into pieces, blanch with water to remove blood and excess oil

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Soak the mushrooms and wash them, tear the large ones in half and squeeze out the water.

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Slice the green onion and slice the ginger.

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Prepare a pot of water and add the green onion and ginger.

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Add the blanched chicken pieces and mushrooms and bring to a boil over high heat.

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Prepare two star anise, a little red date, put it in the pot, then add an appropriate amount of light soy sauce and dark soy sauce, and an appropriate amount of rock sugar.

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Simmer for an hour, add an appropriate amount of salt, simmer for 10 minutes, and then reduce the juice on high heat.

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Definitely yes.

The famous chicken stew with mushrooms in the Northeast is very delicious, even if it is black chicken, it can be stewed with shiitake mushrooms.

Then put some codonopsis and jujube in the soup to supplement the body.

Choose a washed black chicken, then put it in a pot with less than water, just over the chicken, put in Codonopsis, jujube, ginger, a small amount of cooking wine, start to simmer over high heat and boil for 20 minutes, then pour in the mushrooms and boil, turn to low heat, and then add a small amount of salt.

Simmer for more than an hour. It's ready to cook.

Hello, if it is useful to you, please give a thank you!

Yes, these 2 ingredients are very compatible, there is no conflict, and the nutrition and taste are good.

Chicken stew with mushrooms.

Ingredients: Chicken; hazelnut; Scallions; hazelnut mushrooms from the Northeast; Ginger; Garlic; red peppers; Star anise; cumin; Pepper; Soy sauce; Wine; Sugar; Cooking oil; Salt.

Method Soak the hazelnut mushrooms in the Northeast in an appropriate amount of warm water for about 60 minutes, (rice washing water is better) remove and wash to control the water for later use, wash the chickens, and chop them into small pieces.

2. Heat the pot, add a small amount of oil, and after the oil is hot, add the green onion, ginger, spices, and dried red pepper to fry until fragrant, and add the chicken pieces and stir-fry evenly.

3. Stir-fry until the chicken changes color, stir-fry the fragrance and excess water, add soy sauce, sugar, cooking wine, and stir-fry the color well.

4. Put it in a saucepan, add an appropriate amount of boiling water, and then cover and simmer for about 50 minutes on medium-low heat, cover and stew until the chicken is soft.

5. Pour in the mushrooms, change to medium-low heat and simmer for 30 minutes, let the flavor of the mushrooms fully come out, add a little salt to taste and reduce the juice over high heat, then turn off the heat and put on the plate.

Ingredients: 4 servings.

2 chicken thighs. 300 grams of shiitake mushrooms.

Accessories. 5 slices of green onions.

2 pieces of cinnamon. 3 slices of ginger.

1 tablespoon of oil. 2 scoops of dark soy sauce.

2 tablespoons of cooking wine. 2 bowls of water.

2 teaspoons of salt. Step 1: How to prepare the mushroom chicken nuggets.

Blanch the chicken pieces in a pot under cold water, and after boiling, remove them and rinse off the blood residue for later use.

Step 2: Preparation of mushroom chicken nuggets**.

Prepare green onions, ginger, cinnamon.

Step 3: Homemade recipe for chicken nuggets with shiitake mushrooms.

Pour an appropriate amount of oil into the pot, heat it, add the green onion and ginger, and stir-fry the cinnamon until fragrant.

Step 4: Simple preparation of chicken nuggets with shiitake mushrooms.

Pour in the blanched chicken pieces and stir-fry evenly.

Step 5: How to eat chicken nuggets with shiitake mushrooms.

Step 6: How to make the mushroom chicken nuggets.

Add water and sit flush with the chicken pieces, not too much.

Step 7: How to fry the mushroom chicken nuggets.

Cut the mushrooms into cubes and put them in a pot, sprinkle salt at the same time, and stir-fry evenly.

Step 8: How to cook chicken pieces with shiitake mushrooms.

Don't wait for the pot to boil, pour directly into the electric pressure cooker.

Step 9: How to stew mushroom chicken nuggets.

Choose meat, 21 minutes.

Step 10: How to stir-fry the mushroom chicken nuggets.

It's time. Step 11: How to stir-fry the chicken pieces with shiitake mushrooms.

Serving dishes Cooking skills, the mushroom chicken nuggets evolved from the Northeast cuisine chicken stew with mushrooms are simpler to make, and they are avoided on such a hot day**, so I used an electric pressure cooker this time, and the chicken nuggets are softer and rotten, and the aroma of shiitake mushrooms is more integrated.

<> "Stewed chicken with shiitake mushrooms." Ingredient list: 50g carrots, 8g dried shiitake mushrooms, 50g potatoes, appropriate amount of green onion and ginger, 80g chicken (pipa leg).

1.Soak the chicken, shallots, and ginger water for 20 minutes to remove the smell, and soak the dried shiitake mushrooms in water (don't pour the soaked water).

2.Cut the soaked shiitake mushrooms into small cubes and set aside.

3.Blanch the chicken in a pot under cold water for 5 minutes and remove it.

4.Rinse off with warm water.

5.Pour in an appropriate amount of cooking oil and stir-fry potatoes and carrots over low heat.

6.Then stir-fry the chicken pieces until fragrant and serve.

7.Pour a little water into the stir-fried chicken pieces and put them in the steamer.

8.Steam for 30 minutes and simmer for 10 minutes.

Dried shiitake mushrooms and chicken can be made into dried shiitake mushrooms and stewed chicken, and the method is as follows:

1. Prepare raw materials: 1 Jingsong Prepared Chicken, 10 dried shiitake mushrooms, 5 dried scallops, appropriate amount of ginger, refined salt, monosodium glutamate, cooking wine, milk, Tongtong chicken soup and ham juice.

2. Wash the chickens, blanch them in a pot of clean water for 5 minutes, and wash them with water after removal.

3. Soak dried shiitake mushrooms in water, remove the stems and wash, and soak and wash the dried scallops.

4. Put the chicken in a bowl, then put the scallops and shiitake mushrooms, add the chicken broth, ham juice, monosodium glutamate, refined salt, cooking wine, and ginger slices.

5. Steam for about 2 hours, remove the ginger slices, add fresh milk and continue to steam for 15 minutes.