How to dry chicken wings in soy sauce, how to marinate chicken wings in soy sauce

Wenzhou people love to dry soy sauce chicken wings.

Ingredients: Chicken wings in a pack.

Light soy sauce 100ml.

Liquor a spoonful.

Table salt: a teaspoon.

1 teaspoon of sugar.

One pin.

String a small ball.

Wenzhou people love to dry the practice of soy sauce chicken wings.

The seasoning I use.

A pack of chicken wings is generally two catties, about twenty-six, and those who like chicken wings can also be replaced with full wings, and wash and dry the excess water on the surface after thawing. (I'm a five-pack weight, if you want to do it, you can do a big one, hahahaha).

Put the dried chicken wings in a clean basin with one or two knives on each side to facilitate better flavoring. Then add 100ml of light soy sauce (I use very fresh soy sauce, which tastes great), a spoonful of white wine, a small spoon of salt, and a small spoon of sugar, and start to knead constantly, after kneading for a few minutes, you can put it for half an hour to an hour, and then continue to knead for about ten minutes, so that the chicken wings can fully absorb the seasoning.

This is the chicken wings that are ready to be threaded.

Local materials are used, and the pins and cotton threads used in the financial office to order vouchers are sold in general stationery stores.

The skewered chicken wings are dried in the winter for two to three days in a row while the weather is good and the sun is strong.

After two to three days, decide whether to put the wings away depending on how wet or dry they are.

Collect the chicken wings, remove the cotton rope, and put them in the refrigerator to freeze. When cooking rice, use a bowl to put a few discharge rice cookers on top of them and steam them together, so the taste is not too delicious.

Chicken wings 30 pcs.

Sliced ginger 5 slices.

Light soy sauce 5 scoops.

Sichuan pepper 25 grains.

1 green onion 5 cloves of garlic.

20 grams of sugar.

The practice of drying chicken wings in soy sauce, a must-have snack for the New Year.

Wash the wings and squeeze the water by hand to make it easier to absorb the sauce.

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Put sugar, ginger, garlic in a container.

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Light soy sauce. <>

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Put in the wings, green onions, peppercorns, ah, yes, I'm really verbose, just put all the ingredients together and mix well, let it sit overnight, it's okay if the weather is cold for a long time.

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When I think of it, hang it up and dry it.

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No, I don't think there's a chance to dry it at all... Steam it first and then fry it in a pan.

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Ingredients for chicken wings in soy sauce.

500g of wings, 120ml of soy sauce, 150ml of water.

Preparation of chicken wings in soy sauce.

1. First wash the chicken wings, and then use a knife to make a few cuts on the surface of the chicken wings to better absorb the flavor.

2. Then heat the pot, add a small amount of oil, wait for the oil temperature to be enough, put the chicken wings in, fry them over low heat, and wait until both sides are golden brown, and then start to adjust the sauce.

3. Add an appropriate amount of soy sauce and stir evenly with an appropriate amount of water.

4. At this time, pour the chicken wings into the sauce and bring to a boil over medium heat.

5. At this time, preheat the oven, preheat to 170 degrees, put the baking tray on the bottom layer, cover the pot, and put it in the oven.

6. Bake for 1 hour, adjust the temperature to 200 degrees, and continue to heat for 30 minutes before you can start eating.

Edible effects of soy sauce chicken wings.

Soy sauce chicken wings can increase appetite, boost immunity, and more. Chicken wings are great for friends who have a lost appetite and can increase the appetite. And the protein it contains can help the body improve immunity.

The protective effect of chicken on the five internal organs should not be underestimated, and people who are weak must not miss it. At the same time, soy sauce contains a variety of vitamins and minerals, thereby reducing the body's cholesterol, preventing the incidence of cardiovascular diseases, and reducing the damage of free radicals to the human body. In the hot summer, you can eat this dish appropriately to help everyone maintain their health.

<> "Roasted lemon chicken wings in sauce."

Ingredients: 10 chicken wings, 1/2 lemon, appropriate amount of ginger and garlic.

Production steps: 1. Wash the chicken wings and draw two knives on both sides;

2. Add oil to the pot and fry the chicken wings until golden brown on both sides, then add ginger and garlic and stir-fry until fragrant, then add the prepared sauce sauce (see Figure 4) and an appropriate amount of water, cover and simmer;

3. When the soup is almost dry, put in the lemon slices and continue to stir-fry, and finally collect the juice and put it on a plate.

Chicken wings main ingredient: 3 large chicken wings, if you are sure of the craftsmanship, you can make more at a time and then freeze the seasoning: half a bowl of coarse salt, two tablespoons of fresh peppercorns.

Method: 1. Peel off the skin of the chicken wings and remove the oil. It's best not to wash, it's easy to spoil if it's stained with raw water 2, salt and peppercorns are fried in a clean iron pan and stir-fried, and let cool off from the fire 3, rub the pepper and salt on the surface of the chicken, rubbing vigorously while wiping; until the amount of salt falls off after it can no longer be wiped on; (Requires a lot of salt).

4. Put the processed chicken wings into a large container, put them in the bottom layer of the refrigerator for 5, and after 24 hours, turn the chicken legs over; re-pickling; Turn it over 6 a day, and after three days, then it's time to dry. After the sun goes down and the weather gradually cools, put the chicken wings in the window to blow the wind; Overnight, the next morning in the refrigerator to 7, for three or four days in a row, until the chicken starts to tighten and redden, and you're done!

8. Wash out a leg, or steam or boil or diced meat to make a vegetable rice, it is "delicious"!

Ingredients: Chicken wings, sweet noodle sauce, winter bamboo shoots, rape, green onion, ginger, minced garlic, salt, pepper, cooking wine, soy sauce.

Method of this paragraph (1) Add salt, cooking wine and pepper to the chicken wings and marinate for 5 10 minutes;

2) Slice the bamboo shoots and blanch them in water. Don't blanch for long! Just bring to a boil.

3) Put oil in a pot and stir-fry the green onion, ginger and minced garlic until fragrant. Add to the chicken wings and return to moisture until the surface of the chicken wings is slightly yellow. Add a little cooking wine, an appropriate amount of sweet noodle sauce (to wrap the chicken wings as moderate), a little soy sauce, add water (to smear the chicken wings as moderate), simmer for 20 30 minutes on low heat, the chicken wings are cooked, remove the chicken wings.

4) Leave a little sauce in the pot, add the winter bamboo shoots and rape, stir-fry until cooked, and pour over the chicken wings after removing from the pot. Serve immediately.

This section features a rich sauce aroma and a mellow taste.

Ingredients: 200 grams of chicken wings, 1 green and 1 red pepper, 15 grams of ginger Seasoning: 20 grams of peanut oil, 8 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 20 grams of bean paste, 3 grams of pepper, appropriate amount of wet cornstarch.

Preparation: Chicken wings are boneless, chili pepper sliced, ginger diced. Boneless chicken wings marinate with a pinch of salt, MSG for about 30 minutes.

Sit in a pot and light the oil, add ginger, chili, marinated chicken wings, and bean paste and stir-fry until eight ripe.

Add the remaining salt, monosodium glutamate, sugar, pepper and stir-fry until flavorful, thicken with wet cornstarch, drizzle with sesame oil, remove from the pan and put on a plate.

1.Slice the green onion into sections and slice the ginger for later use.

2.Put the chicken wings in a pot and cover the chicken wings with water 10 cm.

3.Put in a package of green onions, ginger slices, and stewed meat (many brands of stewed meat can be used, I use Wang Shouyi's).

4.After the water boils, skim off the foam, cook for 10 minutes, then remove the chicken wings and dry them for later use (leave the original soup for later use) 5Heat a tablespoon of oil on the bottom, add thirteen spices and stir-fry until fragrant, add chicken wings and stir-fry 6Add 2 tablespoons of teriyaki soy sauce and stir-fry to color.

7.Add the original broth to cover the chicken wings (about 2 to 3 times the volume of the chicken wings) 8Add green onions, ginger slices, braised soy sauce and cooking wine.

or a small bowl of beer) Korean barbecue sauce (2 tablespoons).

9.Simmer over medium heat until the juice is reduced (about 30 minutes), then remove from the pot with MSG.

I found a sauce chicken wing recipe on the bean fruit, share it with you!

Wash the chicken wings with wine salt.

Pepper pickled.

Then prepare. Large forage grass fruit.

Angelica cardamom. Cinnamon tangerine peel.

Cloves to taste. White sugar, salt, ginger, shallots.

Dry yellow sauce to taste.

Start by boiling a pot of boiling water.

If not afraid of trouble.

Throw two large pig bones into it.

Then the spices mentioned above.

Pack it in a large spice box.

Or find a little white step pocket to put it in.

Tie the mouth and put it in the water.

Pour into the pan. Leave the chicken wings in the pot and let them simmer for 2 minutes.

Remove the blood.

Put it in a pot. Turn on medium heat and then this time to fry the sugar.

Add a spoonful of oil to a wok of oil.

One spoonful of sugar (large spoonful).

Stir-fry slowly over low heat.

Saccharified and darkened.

When small bubbles are formed.

Turn off the heat and add a bowl of cold water to it.

Stir to combine. It becomes the color of sugar.

Add the sugar to the brine pot.

Then open a fire.

After the soup is boiling, reduce the heat.

Cook for 10 minutes.

Remove and set aside.

Serve another pot.

Add the dried yellow sauce to the water.

Dilute and add sugar.

Green onion ginger cooking wine. Bring to a boil and put the chicken wings in.

After boiling, remove the floating residue.

Reduce heat and cook for 10 minutes.

Turn off the heat and soak for an hour.

Remove and drain.

This method can also be used to make sauces in other dishes.

The braised soup made in the head.

If you often take it to marinate things.

The taste will be better.

It only takes two days and three days to roll it.

It will not be bad all year round.

How to cook chicken wings in sauce? Clean the chicken wings, change the knife, pour into the pan and fry until golden brown on both sides, add the chicken wings to another pan, and stir-fry the seasoning.