How to make rape the best to eat? How to make rape is more delicious

Rape is also called oil cabbage, there are many functions, in addition to the stems and leaves to make vegetables, the ornamental value of rape flowers is also deeply rooted in the hearts of the people, and rape flowers can be eaten when they are still flower bones, rapeseed can be used to squeeze oil, the effect is great, nutritious, very popular, and then with another kind of people are very familiar, known as the "king of mountain treasures" is also nutritious ingredients "shiitake mushrooms.""It is also the perfect partner, the finished product is bright, delicious and easy to make, nutritious, and typical for meals"Shiitake mushroom rape"How do you make such a delicious home-cooked dish?

You can try this dish of "oyster sauce, shiitake mushrooms, and small rape" with both color and flavor", the method is simple, very good for eating!

Ingredients: shiitake mushrooms, small rape, oyster sauce, chives, garlic, starch.

How to make it: Soak with a pinch of salt to remove pesticides.

Remove the roots of the shiitake mushrooms and cut them with a flower knife.

Blanch the small greens, remove oxalic acid, and add a small spoon of salt to the water when scalding, which can make the greens greener.

Blanch the mushrooms in hot water and remove them for plating.

Add minced garlic in hot oil, stir-fry until fragrant, add green vegetables, stir-fry twice, drip in starch water, and put on a plate.

In the oil pan, put in minced chives, minced garlic, five-spice powder, oyster sauce, stir-fry a few times and put in the blanched shiitake mushrooms, add water and low heat after stir-frying, starch thickening before the pot, put the shiitake mushrooms on the fried green vegetables before, and pour the soup on it.

1) Wash the mushrooms and remove the stems, make thick slices with oblique blades (so that they ripen faster and have a better flavor), remove the roots of the rapeseed, and then make two from the middle, and one of the thick points of the big tree is four, wash and set aside. Finely chop the green onion, ginger and garlic and set aside.

2) Boil water, put a small amount of salt (with a bottom taste), a small amount of oil (the rape remains green), the water is boiled, put in the washed rape first, the water is boiled again, blanch for about 15 seconds, the color is green and a little soft, take out the shower immediately, control the moisture, and then put the rape on the plate for later use (the way you like). Then blanch the chopped shiitake mushrooms in a pot and blanch them for about 30 seconds until soft.

3) Heat the oil, add the green onions, ginger and garlic to stir until fragrant, pour in the oyster sauce and stir-fry, add a small amount of water, then add light soy sauce, a little dark soy sauce, a little salt, a small amount of sugar, then put in the shiitake mushrooms, cook for about 30 seconds, add the water starch hook, stir well. Put the shiitake mushrooms on the shiitake mushrooms first, and then pour the bright and thick ci juice on top, and the delicious shiitake mushroom rape is ready, the classic is the best, I hope you like it.

Wash the rape, do not need to cut it for later use, prepare the mushrooms to cut into pieces, put oil in the pot, put the green onions, ginger and garlic in the mushrooms and stir-fry, add the rape after a while, fry for about five minutes, and the delicious mushroom rape is ready.

You can make stir-fried rape. Wash the rape after buying it. Break the rape apart. Heat oil in a pan. Add minced garlic and sauté until fragrant, then add the rape. Add salt. Light soy sauce, oyster sauce. Stir-fry and you're done.

First prepare fresh rape, wash it in clean water for later use, heat the oil, add the green onion, ginger and garlic, fry until fragrant, then put in the pork belly, then put in the rape, add seasonings, and fry over high heat.

Rape, green pepper, eggs, salt, vegetable oil, chicken essence.

1.First of all, tear off each leaf of rapeseed, put it in water, add a spoonful of salt and soak for 10 minutes, then rinse it thoroughly, and put it in a mesh sieve to control the moisture.

2.Cut the rape into 1 cm pieces and place the stems and leaves separately.

3.The green peppers are also washed in advance and cut into small pieces for later use.

4.Prepare three eggs, put them in a basin and stir them thoroughly, stirring as much as possible, so that the scrambled eggs are soft and delicious.

5.Pour vegetable oil into the pot, the oil temperature is 5 into the heat, first put in the egg liquid and stir-fry, use the spatula to stir it constantly, fry it into egg pieces and put it out for later use.

6.There is bottom oil left in the pot, after 6 is hot, put it into the rape stem and stir-fry, and then put in the rape leaves to stir-fry and break the raw, the speed should be fast, keep the high heat, do not fry the paste.

7.Continue to add green peppers to stir-fry the raw rape, then add a little hot water, cover the lid and simmer for 1 minute to fully lock in the taste and nutrition in the green vegetables.

After a few minutes, open the lid, pour in the egg pieces, add a spoonful of salt and mix well, turn off the heat and add the chicken essence, stir well to remove from the pan.

1. Wash the rape and control the moisture, and set aside;

2. Put oil in the pot and heat for 5 minutes, add peppercorns and stir-fry until fragrant, then remove them, add garlic and ginger and stir-fry;

3. Add rape and stir-fry over high heat, add sugar, vinegar and sugar;

4. As soon as the rape water is softened, turn off the heat and put it on a plate.

Shiitake mushroom rape: shiitake mushrooms crossed, rape cut in half; Blanch rape for 30 seconds and remove it; In another pot, add cooking oil, green onions, ginger and garlic over high heat until fragrant; Add the shiitake mushrooms and stir-fry over high heat for 2 minutes; Add light soy sauce, oil, chicken essence, a little water, stir-fry evenly; Add salt and an appropriate amount of water starch, and reduce the juice over high heat.

Rape personal practice, like spicy stir-fry. After the rape is washed, heat the oil in the pan, add the chili pepper and stir-fry, which is very good for rice.

Rape can reduce swelling and detoxification, treat carbuncle, erysipelas, and bloody dysentery. Let me share with you how to make rape more delicious?

1. A delicious way to make oyster sauce and rape

Ingredients: rape, oyster sauce, sugar, tempeh, salt, cooking oil, a pinch of chopped peanuts.

Method 1Break the rape into small pieces and wash them, and chop the tempeh for later use;

2.Boil water in a soup pot, add a spoonful of salt, an appropriate amount of cooking oil, and then blanch the rape for a few seconds;

3.When you see that the rape is soft, immediately remove it and soak it in cold water;

4.Stir-fry After the bottom oil is added to the pot and heated, the tempeh is slowly stir-fried to bring out the fragrance, then pour in two spoons of oyster sauce, add a bowl of water and a spoonful of sugar, and bring to a boil over medium heat;

5.Drain the rape and pour the oyster sauce sauce over it, sprinkle with a little chopped peanuts, chives or sesame seeds.

TipWhen blanching green vegetables, add salt to boiling water to make the dish taste in advance; The addition of cooking oil can make the blanched leaves tender and attractive, and not easy to change color.

Second, the delicious way to grill enoki mushrooms in rape

Ingredients: 250 grams of rape heart, 200 grams of enoki mushrooms, 5 cloves of garlic, appropriate amount of starch, 25 grams of cooking oil, 3 tsp oyster sauce, 2 tsp pepper, tsp refined salt, tsp monosodium glutamate.

Method 1Wash rape and enoki mushrooms and set aside; Mash the garlic into a puree;

2.After boiling the water in the pot, add a small amount of refined salt, pour in the rapeseed and blanch it, drain the water, and put it on a plate;

3.After washing the pot, add a little oil, pour in enoki mushrooms, add a little water, put in various seasonings, hook thin thickeners, stir-fry well and serve on rape.

Pay attention to the light taste and beautiful color. When stir-frying enoki mushrooms, the sauce should not be too much, otherwise it will not be refreshing.

3. The delicious way to make rape porridge

Ingredients: rape, japonica rice, red meat, pork liver, salt, monosodium glutamate, fish sauce.

Method 1Wash the japonica rice, add water and cook until the rice is cooked;

2.Wash the rape and finely chop it (about a finger's width);

3.Put rape into the porridge, add peanut oil, and cook over low heat until the porridge has a slight vegetable color, which proves that the porridge has the fragrance of vegetables;

5.Add salt, monosodium glutamate (chicken essence is also acceptable), drop a few drops of fish sauce, stir evenly and then put it on the pot.

Fourth, the delicious way to make zucchini egg cakes

Recipes Introduction Vegetables, eggs, pasta, everything is nutritious and balanced.

Ingredients: flour, 1 zucchini, 2-4 eggs, water, salt.

Method 1: Stir the eggs well and add a little salt.

2. Cut the zucchini into thin strips, the finer the better.

3. Take an appropriate amount of flour, put eggs and zucchini in it, add an appropriate amount of salt, add water, and stir well. Don't be too thin, it's basically like a paste, put a small amount of oil in the pan, fill the entire bottom of the pot, put in an appropriate amount of batter, pick up the pot, let the batter roll into a round plate, occupy the bottom of this pot.

4. Roast on medium heat until both sides are golden, and the green color of the zucchini also comes out, feeling like a blooming rape flower.

Tip 2: There must be a small amount of oil on the pot, otherwise there will be more eggs, and it will become an egg roll, which will be very dry.

3. Salt, add according to personal taste.

Canola can be made more delicious in the following ways:1Stir-fried rape:

Cut the rape into sections, put it in a hot pan and stir-fry, add an appropriate amount of salt and monosodium glutamate to taste. 2.Garlic rape:

Blanch the rapeseed and remove it, put it in a hot pan and stir-fry, add minced garlic, an appropriate amount of salt and monosodium glutamate to taste. 3.Scrambled eggs from rape:

Cut the rape into small pieces, beat in the eggs and stir-fry, and add an appropriate amount of salt and monosodium glutamate to taste. 4.Rape stewed tofu:

Cut the tofu into small pieces, simmer in a hot pan with rape, add salt and monosodium glutamate to taste. 5.Stir-fried beef in rape:

Cut the beef into thin slices, put it in a hot pan with rape and stir-fry, add an appropriate amount of salt and monosodium glutamate to taste. The above are a few common rape recipes for cherry blossoms, which can be adjusted according to your taste and preferences. Hope mine is helpful to you<>

Summary. 1.Clean the rape, put it in a pot of boiling water and blanch it, the time is easy to be short and not easy to be long, depending on the age and tenderness of the rape.

2.Immediately after blanching, pass the cold water twice until it is cool. For the sake of green crispy.

1.Clean the rape, put it in a pot of boiling water and blanch it, the time is easy to be short and not easy to be long, depending on the age and tenderness of the rape. 2.

Immediately after blanching, pass the cold water twice until it is cool. For the sake of green crispy. 3.

1.Wash the rape and put it in a pot for later use. 2.

Finely chop the garlic and put it in a bowl for later use. 3.Put the oil in a hot pan, wait for the oil to be warm, add the minced garlic, and fry until fragrant.

4.After the garlic aroma comes out, add the rape and stir-fry. 5.

Stir-fry for about a minute, then add the dried shrimp skin, oyster sauce, and stir-fry again. To prevent the dish from being undercooked, you can add a small amount of water to the pot, then cover the lid and let it out of the pot for a while.