How to make pork stew with winter melon, how to make winter melon stew pork?

Exercise 1 ingredients: 1500 grams of winter melon, 500 grams of pork belly, a handful of vermicelli.

Excipients: green onion, ginger, five-spice powder, salt, oil, soy sauce.

Exercise: 1Peel and remove the gourd, wash it, and soak the vermicelli in warm water.

2.Cut the winter melon into cubes, cut the pork belly into thick slices, and chop the green onion and ginger.

3.Put oil in a pan. When the oil is hot, stir-fry the pork belly over low heat, then add minced green onion and ginger, five-spice powder, and soy sauce and stir-fry.

4.Pour the winter melon over the meat, add half a bowl of water to the pot and bring to a boil, and simmer over medium-low heat for about 20 minutes.

5.Put the soaked vermicelli into the winter melon, add salt, turn off the vermicelli, continue to simmer for one minute, turn off the heat, and simmer for a while.

6.A little vinegar can be added before cooking according to personal taste.

How to stew winter melon with pork belly:Ingredients: 470 grams of winter melon, 360 grams of pork belly, 20 grams of rock sugar, 15 grams of dark soy sauce, 10 grams of soy sauce, 1 star anise, a green onion, 1 red pepper, 2 bay leaves, a piece of ginger, a piece of cinnamon, 4 cloves of garlic, a section of green onion, 10 grams of white wine.

Steps: 1. Prepare the required ingredients.

2. Wash and peel the winter melon and cut it into small pieces.

3. Wash and drain the pork belly and cut into mahjong pieces.

4. Put the washed pork belly into a non-stick pan and stir over medium heat to remove the excess water from the pork belly.

5. The pork belly has begun to be colored, remember to turn it in the middle, and the fat is also stirred until it is almost ready.

6. Put in the rock sugar and melt the rock sugar over medium heat.

7. After the rock sugar melts, stir-fry evenly.

8. Pour in star anise, chili pepper, bay leaves, cinnamon, ginger, garlic cloves, green onion and stir-fry until fragrant.

9. Add dark soy sauce, soy sauce and white wine (to remove the smell) and stir-fry evenly.

10. Boil the kettle of boiling water in advance, pour in the boiled boiling water, and cover the pork belly.

11. Simmer the pork belly over medium heat until soft.

12. Put in the winter melon, after the winter melon is ripe, reduce the juice on high heat.

13. Add an appropriate amount of salt according to your taste.

14. Done.

How to make pork stew with winter melon in a simple way at home? Do you know?

Winter melon, pork, green onion, ginger.

Peel the winter melon, wash it, cut it into pieces, and put it on a plate for later use.

Wash the green onions, mince them and set aside.

Pork to taste, washed, cut into cubes, set aside.

Put the ginger pieces into the pot, put 2 star anise into the pot, pork and winter melon are also put into the pot together, add water to submerge all the ingredients, stew directly over high heat, stew for about an hour, turn off low heat and simmer for an hour, add salt, monosodium glutamate, minced green onions, and stir well.

1. Cut the winter melon into pieces.

2. Finely chop the pork, green onion, ginger and garlic.

3. Pour oil into the pot, pour in the pork and stir-fry after the oil is hot.

4. After stir-frying until the pork turns white, add green onion and ginger, dry chili pepper and stir-fry Lingbo 蚂, then add salt, pepper, soy sauce, and the taste is very fresh (you can also leave it out) and add water after stir-frying, then pour in the winter melon, simmer for ten minutes on high heat, turn to low heat and stew for five minutes.

5. Then add chicken essence, a little vinegar (adding vinegar can improve freshness) garlic, and then you can put it out of the pot and put it on the plate.