How to stir fry winter melon, how to stir fry winter melon is delicious and simple

Ingredients. Small winter melon.

1 pc. Accessories.

Coriander. Amount.

Green onion. Amount.

Garlic slices. Amount. Oil. Amount.

Oyster sauce. Amount.

Allspice. Amount.

Light. Taste. Fry. Craft.

Ten minutes. Take.

Simple. Difficulty.

Steps to make a vegetarian fried winter melon.

Steps of vegetarian fried winter melon: 1 1 small winter melon, more than 1 catty.

Steps of vegetarian fried winter melon: 2 2 Wash and peel and remove the pulp.

Steps for vegetarian fried winter melon: 3 3 slices.

Steps for stir-fried winter melon: 4 4 Prepare chopped green onion and garlic slices.

Steps to stir-fry winter melon: 6 6 Add a little oyster sauce and stir-fry until fragrant.

Steps to make vegetarian fried winter melon: 7 7 Add winter melon and stir-fry wilt.

Steps to stir-fry winter melon: 8 8 Add some water after stir-frying.

Steps to make a vegetarian fried winter melon: 9 9 Cover the lid and simmer for a while. The winter melon itself has a large amount of water, so you can't add too much water, and it can be simmered and quickly juiced.

Steps for stir-fried winter melon: 10 10 Add salt and five-spice powder to reduce the juice.

Steps to make a vegetarian fried winter melon: 11 11 Finally, sprinkle with coriander.

1. Peel and remove the gourd and cut into square slices.

2. Heat the oil in the pan, fry the winter melon pieces until the four sides are slightly golden brown, bring the winter melon to the side of the pot, fry the sugar color with a little sugar in the middle, and fry well with the winter melon pieces. Be careful not to fry the winter melon.

3. Add salt, appropriate amount of light soy sauce and dark soy sauce, add a small bowl of water and stir well, cover the pot, and simmer until the winter melon is ripe, about 5 minutes.

4. Add oyster sauce and chicken essence, reduce the juice over high heat, sprinkle chopped green onions on the pot, and add some pepper if you like spicy food.

As follows:

Ingredients: 290 grams of winter melon, 8 grams of green onion, a little ginger, 4 grams of salt, 8 grams of light soy sauce, 10 grams of olive oil, a little coriander.

Steps: 1. Peel the winter melon, remove the gourd and slice it.

2. Wash and chop the coriander, and cut the green onion and ginger.

3. Salt. 4. Heat a pot and pour in olive oil.

5. Heat the oil and add the green onion and ginger to stir until fragrant.

6. Pour in the winter melon slices.

7. Stir-fry until the winter melon is a little transparent.

8. Pour in light soy sauce and salt.

9. Stir-fry evenly to remove from the pan.

10. Sprinkle coriander after removing from the pot.

11. a finished product.

Ingredients: 290 grams of winter melon, 8 grams of green onion, a little ginger, 4 grams of salt, 8 grams of light soy sauce, 10 grams of olive oil, a little coriander.

Steps: 1. Peel the winter melon, remove the gourd and slice it.

2. Wash and chop the coriander, and cut the green onion and ginger.

3. Salt. <>

4. Heat a pot and pour in olive oil.

5. Heat the oil and add the green onion and ginger to stir until fragrant.

6. Pour in the winter melon slices.

7. Stir-fry until winter and spring, and the melon is a little transparent.

8. Pour in light soy sauce and salt.

9. Stir-fry evenly to get out of the pot.

10. Sprinkle coriander after removing from the pot.

11. a finished product.

The preparation of vegetarian fried winter melon is as follows:Ingredients Tools: winter melon, paring knife, vegetable oil, garlic, salt, chopped green onion.

1. Prepare the winter melon and peel it with a paring knife.

2. Slice the peeled winter melon.

3. Heat oil in a pan, add trillions and a little minced garlic and stir-fry until fragrant. Transporting stoves.

4. Pour the winter melon into the pot, stir-fry constantly, stir-fry on high heat for about a minute and add salt.

5. Stir-fry the winter melon in the pot for about seven or eight minutes, put a little chopped green onion, and fry for about one minute.

Ingredients for vegetarian fried winter melon.

Winter melon, minced garlic, chopped green onion, Sichuan pepper, dried chili, soy sauce, water starch, pepper, salt, oil.

Steps to make a vegetarian fried winter melon.

Step 1 Wash the winter melon, peel it, slice it, blanch it in boiling water, put some salt and oil, and wash it down with cold water to set aside.

Step 2 Pour oil into the pot, stir the peppercorns over low heat to bring out the fragrance, scoop up the peppercorns, add the dried peppers, minced garlic and Pixian bean paste, and stir until the minced garlic and dried chili peppers change color.

Step 3 Pour in the winter melon and fry over high heat for about 1 minute, add salt to the tour, stir-fry the soy sauce, add a little water to boil a sedan chair, thicken with water starch, finally add pepper and stir-fry well, sprinkle in chopped green onions.

Ingredients for vegetarian fried winter melon.

Winter melon ginger. Finely chopped green onion and garlic.

The practice of frying winter melon with oil and vegetarian food.

Step 1: Peel and remove the gourd, wash it, cut it into pieces and set aside.

Step 2: Slice the ginger, pat the garlic apart, cut it with a knife, and cut the green onion into sections or flowers.

Step 3 Heat the pot, pour oil (I use lard mixed with rapeseed oil, which can be lifted with lard), put in the green onions, ginger and garlic when the oil is hot, then pour the winter melon, stir-fry for a while, add salt to the cavity, and then fry.

Step 4: Add the water that has spread over the winter melon, turn on medium-high heat, cover the pot and cook.

Step 5 Wait until the water is almost dry, add the chicken essence, stir-fry, and you can remove from the pan.

Stir-fry the winter melon, stir-fry over high heat, add an appropriate amount of oil and salt, and the cooking time is basically about five minutes.

The homely recipe for vegetarian fried winter melon is as follows:Ingredients: 500g of winter melon, 150g of beef.

Excipients: Appropriate amount of minced green onion, appropriate amount of coriander, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon salt.

1. Remove the rotten part of the winter melon, peel and cut it into 1 cm pieces of wild rice and put it on a plate for later use.

2. Take the beef out of the refrigerator in advance and thaw it and cut it into thin slices with a knife and then cut it into thin strips, wash the green onion and cut it into minced green onions for later use.

3. Pour an appropriate amount of oil into the pot and heat it, then pour in the chopped green onion to burst the fragrance.

4. Pour in the shredded beef and stir-fry until it changes color, then pour in 1 tablespoon of oyster sauce and 1 tablespoon of light soy sauce and stir-fry evenly.

5. Pick and wash the coriander and cut it into sections for later use.

6. Pour in the chopped winter melon and stir-fry evenly, pour in 1 tablespoon of salt and stir-fry evenly, pour in a small amount of cress, cover the pot and simmer for about 10 minutes, turn off the heat and sprinkle the chopped coriander.

Ingredients: 290 grams of winter melon, 8 grams of green onion, a little ginger, 4 grams of salt, 8 grams of light soy sauce, 10 grams of olive oil, a little coriander and a few grandchildren.

Steps: 1. Peel the winter melon, remove the gourd and slice it.

2. Wash and chop the coriander, and cut the green onion and ginger.

3. Salt. <>

4. Heat the potatoes in a pot and pour in the olive oil.

5. Heat the oil and add the green onion and ginger to stir until fragrant.

6. Pour in the winter melon slices.

7. Stir-fry until the winter melon is a little transparent.

8. Pour in light soy sauce and salt.

9. Stir-fry evenly to remove from the pan.

10. Sprinkle coriander after removing from the pot.

11. Kai Ying finished product.

Hello! This fried winter melon is delicious

Stir-fried meat with winter melonIngredients: 300g winter melon, 180g pork, 10 high starch, 1 teaspoon of salt, 1 teaspoon of sesame oil, 1 teaspoon of light soy sauce, 4 cloves of garlic, appropriate amount of vegetable oil.

Method: 1. Peel and remove the gourd from the winter melon, wash it, and slice it for later use.

2. Remove the garlic coat from the garlic, wash and chop it.

3. After the pork is washed, cut into slices; After grasping the meat slices with salt, starch and sesame oil, marinate for a while.

4. After the wok is heated, pour in an appropriate amount of vegetable oil and heat it, add crushed garlic and stir until fragrant.

5. Add the meat slices and stir-fry evenly.

6. When the meat slices are fried until the color turns white, add the winter melon and stir-fry evenly.

7. Add an appropriate amount of water and simmer for a while; Add light soy sauce.

8. Add an appropriate amount of salt and stir well.

9. Turn off the heat, stir-fry evenly, and remove from the pot.

Braised duck meat with winter melonIngredients: duck meat, winter melon, onion, garlic, chili, sand tea seasoning, cooking wine method: 1Blanch the duck meat in small pieces with boiling water, wash it, and cook it in a pressure cooker first because it is fast.

2.Stir-fry minced garlic, chili pepper and onion in a wok, pour down the duck meat and stir-fry until fragrant, and then stir-fry the chopped winter melon together.

3.Put some sand tea and cooking wine, pour down the soup in the pressure cooker, cover and simmer until the winter melon is ripe, add salt and chicken essence to taste, and the green onion on the wine can be cooked.

Stir-fried winter melon with minced meat.

Ingredients: minced meat, winter melon, salt, oyster sauce, light soy sauce, minced garlic, shallots, water Method: 1Peel and peel the winter melon and slice it.

2.Put the winter melon in a bowl and put a spoonful of salt to marinate.

3.Put an appropriate amount of minced meat in a hot pan with cold oil, fry out the fat, put the green onion and continue to stir-fry, put a spoonful of light soy sauce minced meat, don't be too thin, fat and thin 7:3 is about the same, the amount can be grasped according to your own preferences 4

Pour in the winter melon and continue to stir-fry, the winter melon will be juiced, I generally do not add water, if the winter melon is very old, you can add a little water, add oyster sauce and light soy sauce after the winter melon becomes soft, stir-fry to color, turn off the heat, add salt to taste, then add minced garlic, stir evenly to get out of the pot.

Ingredients: winter melon, garlic, green onion, sugar, corn starch, light soy sauce, oil, salt, etc.

First, use sugar, light soy sauce and cornstarch to make the juice for later use. Cut four centimeters square, one centimeter thick slices, garlic slices in a boiling pot, then stir-fry the winter melon slices, add a little water, a little salt and stew slightly, then pour the juice in, sprinkle the green onion after collecting the juice, and put the coriander on a plate. Let's live.

The last step, when eating, silently recite: this is braised pork, this is braised pork, this is braised pork...

Winter melon method has been considered a good method since ancient times, winter melon is different from other melons and fruits, it does not contain fat, and the sodium content is very low, and it has the effect of diuretic dampness. Lesbians, are you in love with winter melon!

The preparation of this dish is very simple. But the winter melon that comes out of this way tastes very good, my baby, every time I make this fried winter melon with tomatoes, I have to eat more rice.

Ingredients: 1 piece of winter melon, 1 tomato, appropriate amount of salt, a small amount of cooking oil.

Method: 1. Prepare the ingredients.

2. Peel the winter melon, remove the gourd, wash it, cut it into thin slices, peel and cut the tomatoes into thin slices.

3. Pour a little oil into the pot and heat it, stir-fry the tomatoes, and you can use a spatula to help press them.

4. Stir-fry until it is in the state of tomato sauce, add a little sugar to help neutralize the sourness and thicken the soup.

5. Winter melon. Stir-fry on high heat for a while so that the tomato juice evenly covers the winter melon.

How to cook braised winter melon? Wash the winter melon and cut it into pieces, cut the ginger slices and shallots into sections, add oil to the pot, green onions, ginger and garlic shrimp skin, and then add the winter melon pieces and add seasonings to stir-fry. ，

How to make braised winter melon delicious? Hit the winter melon with a cross knife, add a little dark soy sauce and then melt it in warm water, and then dip the juice with one side of the flower knife, and fry the knife side down.

A few simple steps to teach you how to make delicious braised winter melon.

Teach you how to fry winter melon crisp and refreshing.

Winter melon with tempeh is delicious.