The practice of stir fried winter melon, the practice of stir fried winter melon

Materials. Ingredients.

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500 grams of winter melon.

Seasoning. Salad oil.

Amount. Salt.

4 grams. Soy sauce. Amount. Scallions.

5 grams. Sugar.

2 grams. Coriander.

Amount. The preparation of vegetarian roasted winter melon.

1.Wash and peel the winter melon and cut it into small pieces; Winter melon should not be cut too large, the size of two mahjong tiles can be, otherwise it is not easy to cook, commonly known as "Fei Huo".

2.When the pot is hot, pour a little more oil than usual and add the green onions; If you take into account health factors, then put a little more oil and coat the surface of the winter melon with oil.

3.Add the winter melon, stir-fry until the surface is coated with oil, and stir-fry for two minutes.

4.Add the broth, add the water that has not been used if there is no broth, add a piece of thick soup treasure, put two to three spoons of soy sauce, half a teaspoon of sugar, and cook until the winter melon is soft, it takes about 15 minutes; According to the size of the melon pieces, adjust the time by yourself.

5.When the winter melon becomes transparent, put a little salt to taste, sprinkle with some coriander, turn off the heat and remove from the pot, which can make both soup and vegetables.

1. Peel and remove the gourd and cut into square slices.

2. Heat the oil in the pan, fry the winter melon pieces until the four sides are slightly golden brown, bring the winter melon to the side of the pot, fry the sugar color with a little sugar in the middle, and fry well with the winter melon pieces. Be careful not to fry the winter melon.

3. Add salt, appropriate amount of light soy sauce and dark soy sauce, add a small bowl of water and stir well, cover the pot, and simmer until the winter melon is ripe, about 5 minutes.

4. Add oyster sauce and chicken essence, reduce the juice over high heat, sprinkle chopped green onions on the pot, and add some pepper if you like spicy food.

Ingredients: 290 grams of winter melon, 8 grams of green onion, a little ginger, 4 grams of salt, 8 grams of light soy sauce, 10 grams of olive oil, a little coriander.

Steps: 1. Peel the winter melon, remove the gourd and slice it.

2. Wash and chop the coriander, and cut the green onion and ginger.

3. Salt. <>

4. Heat a pot and pour in olive oil.

5. Heat the oil and add the green onion and ginger to stir until fragrant.

6. Pour in the winter melon slices.

7. Stir-fry until the winter melon is a little transparent.

8. Pour in light soy sauce and salt.

9. Stir-fry evenly to remove from the pan.

10. Sprinkle coriander after removing from the pot.

11. a finished product.

Winter melon fried and eaten, in life may rarely cook like this, generally boiled soup or braised in soup, in fact, fried and eaten tastes good. Let's learn the specific method of stir-fried winter melon.

Ingredients: Appropriate amount of winter melon, ginger and a little salt.

Method: 1. Remove the outer skin and gourd of the purchased winter melon, then cut it into pieces of about the same thickness, clean it with water and drain it for later use;

2. Prepare a wok, then put in a little cooking oil to heat, first add the shredded ginger and fry it to make it fragrant, and then put the cut winter melon pieces into it and stir-fry continuously;

3. When the winter melon is fried until it becomes transparent, add a little salt and a little water, cover the pot and simmer for a while.

Tips: 1. Generally, when the winter melon is boiled until it is transparent, continue to cook for a while and it will be ripe. However, everyone likes to eat different textures, so everyone can decide how long to cook according to their own taste.

2. This is a vegetarian dish, so the purpose of adding shredded ginger is not to remove the fishy smell, but to neutralize the cold air of winter melon. Because winter melon is cold, when stir-frying, add a little shredded ginger to make winter melon less cold, so that even people with a cool body can eat it.

3. This stir-fried winter melon has simple ingredients, simple seasoning, and simpler methods, and it belongs to a dish that can be done even if people who are not very good at cooking, so if you don't have time to cook other more complex dishes, you can choose this stir-fried winter melon, which is a good choice.

Extended reading: Winter melon The preparation of winter melon.