How to steam garlic shrimp, how to steam garlic shrimp for a few minutes

How to cook garlic shrimp? Lose the shrimp head, cut it in half, put it in place, beat the red pepper and garlic into minced pieces, add sugar and oyster sauce, pour the hot oil and stir evenly, pour it on the shrimp and eat.

If you want to eat garlic shrimp, you can boil the shrimp first, then put the garlic in it and steam it directly, and then add some salt or something.

You can put it on the curtain and steam it, and you can steam it.

Garlic shrimpSteam for 5 minutes as follows:

Ingredients: Sea shrimp.

8 pieces, an appropriate amount of vermicelli.

Excipients: 1 head of garlic, cooking oil.

Appropriate amount, a little soy sauce, a little chopped green onion.

Steps: 1. Peel the garlic, clean it, cut it into minced garlic and <>

2. It is good to soak the vermicelli in warm water, and the soaking time is generally more than 1 hour, do not soak the vermicelli with boiling water or cold water, otherwise it is either too soft and easy to break, or it is not soaked, hard and hard, and <>

3. Take a sea shrimp, cut it from the back, cut the head in half, connect the tail without cutting, and thread the shrimp with a toothpick.

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4. Spread the soaked vermicelli under the plate, put the shrimp on the vermicelli, the shrimp meat will be more flavorful and delicious, but the plate is too big and the cage drawer can't fit, so I changed to a small disc later, and the plate is not so beautiful.

5. Put a little more cooking oil in the wok, put in the minced garlic after the oil is hot and fry the fragrance and take it out, pay attention to the heat not too much, otherwise it will not taste good and <>

6. Pour the fried minced garlic and oil over the shrimp and <>

7. Put an appropriate amount of water in the steamer, not too little, boil over high heat, start timing after steaming, shrimp is easier to cook, so generally about 5 minutes is enough, <>

8. After getting out of the pot, sprinkle with chopped green onions, drizzle with a little soy sauce, put an appropriate amount of cooking oil in the wok, heat it hot, and then pour it on the prawns while it is hot, and you can serve it to taste.

Steamed shrimp with garlic method:

1.Prepare 2 catties of prawns, first remove the shrimp whiskers and shrimp feet, draw a knife on the back of the shrimp, take out the shrimp line, clean it in the water, soak the vermicelli in the water in advance, and then dry the water and cut it into sections, all spread it on the plate, and then put the washed prawns on the plate.

2.Peel and cut the garlic into minced pieces, cut the millet pepper into minced pieces, put it in a small bowl, pour an appropriate amount of hot oil and stir well, add some salt, oyster sauce, light soy sauce and stir well again, spread the garlic sauce on the back of the shrimp, steam it in the pot with hot water for 8 minutes, when the time is up, sprinkle with some chopped green onions, drizzle with some hot oil, and finally put some coriander to decorate.

Things to look out for:

First: first clean the prawns, the shrimp whiskers and shrimp legs have to be removed, and the shrimp line inside has to be taken out, you can draw a knife on the back of the shrimp, so that when steaming the prawns, the flavor is faster.

Second: When placing the prawns on the plate, remember to put the prawns back up, then evenly spread the adjusted minced garlic on top of the minced garlic, and finally steam them in the pot, so that the steamed prawns will be more flavorful.

Third: After the prawns are steamed, don't eat them directly, sprinkle them with chopped green onions, then pour hot oil, and finally add coriander to garnish.

Ingredients: 300g prawns

Longkou vermicelli 50g

1 head of garlic. 1 tablespoon of sugar.

A pinch of green onions. Cooking oil to taste.

The most delicious way to eat shrimp has to be this - the method of steaming shrimp with garlic, and the vermicelli is soaked in cold water until soft.

Garlic head, finely chopped.

Use a toothpick to cut the shrimp thread from the shrimp head and tail respectively, and then remove it from the shrimp back. (The shrimp can be frozen in the refrigerator for a few minutes, which makes it easier to remove the shrimp line).

Remove the vermicelli, drain and place on a plate, spreading the shrimp on top of the vermicelli.

Pour an appropriate amount of cooking oil into the pot, heat to 5 hot, then pour in the minced garlic, and simmer for 10 minutes.

1. Test the oil temperature of chopsticks: [cold oil temperature] 1-2 into heat. There is no reaction when you put chopsticks in oil, so it is suitable for frying nut foods, such as fried peanuts, and stir-frying sauces.

Low oil temperature] 3-4 into heat. When chopsticks are placed in oil, fine bubbles will appear around them, and they are generally used for stir-frying, slippery, oil-fried and other types of dishes. [Medium oil temperature] 5-6 into heat.

If you look closely at the surface of the oil, there will be ripples, and the air bubbles around the chopsticks will become dense, but there is no sound, which is suitable for boiling pans and stir-frying. 【High oil temperature】7-8 into heat. The chopsticks have a lot of bubbles around them and have a crackling sound, which is suitable for frying or frying meat and fish.

When you smell the garlic, remove from the pan and spread the garlic paste on top of the shrimp.

Pour light soy sauce and sugar into a bowl, stir well and pour the sauce over the shrimp.

Pour an appropriate amount of cold water into the steamer, put the shrimp in after boiling, and steam for 8-10 minutes on medium heat. After steaming, take it out, sprinkle with chopped green onions, heat oil in a pot, pour hot oil on top of chopped green onions, and serve.

Tip 1: Fresh and clean shrimp must be used for steamed shrimp, otherwise it is easy to produce a fishy smell.

2. This dish is best eaten hot, as the taste will be greatly reduced after cooling.

3. Finally, pour hot oil on top of the chives to bring out the fragrance of the green onions.

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1.Prepare the ingredients.

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2.Remove the shrimp and remove the sand line, add a little cooking wine and salt to marinate for a while, and arrange it on a neatly stacked plate.

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3.Finely chop the garlic and ginger, green and red peppers.

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4.Add 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a teaspoon of balsamic vinegar, a little chicken essence, a little pepper, half a teaspoon of salt, and 3 tablespoons of water to make a sauce.

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5.Put the pot on the fire and pour an appropriate amount of oil, stir-fry garlic and ginger, green and red peppercorns.

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6.Sprinkle the fried garlic and ginger and green and red peppercorns evenly on the shrimp.

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7.Pour the prepared sauce over the back of the shrimp.

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8.After boiling the water in the pot, steam on high heat for 6 minutes.

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9.Simmer for 2 minutes and sprinkle with shredded green onions.

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10.It's all over the place.

Prepare 2 catties of prawns, first remove the shrimp whiskers and shrimp feet, draw a knife on the back of the shrimp, take out the shrimp line, clean it in the water, soak the vermicelli in the water in advance, and then dry the water and cut it into sections, all spread it on the plate, and then put the washed prawns on the plate.

Steamed shrimp with garlic. Next, peel and cut the garlic into minced pieces, cut the millet pepper into minced pieces, put it in a small bowl, pour an appropriate amount of hot oil and stir well, add some salt, oyster sauce, light soy sauce and stir well again, spread the finished garlic sauce on the back of the shrimp, steam it in the pot with hot water for 8 minutes, when the time is up, sprinkle with some green onions, drizzle with some hot oil, and finally put some coriander to garnish.

Life without creativity is boring and tasteless, and food without creativity is also tasteless. If you are tired of eating home-cooked side dishes, you have to make some tricks.

Ingredients: 8 prawns.

Garlic 1 head.

Ginger 30g

20g shallots

Vegetable oil to taste.

Refined salt: Appropriate amount.

2 tablespoons steamed fish soy sauce.

Steps. 1. Fresh snail prawns, lively and big. Cut off the shrimp whiskers and shrimp spear shrimp feet, cut from the middle, and remove the shrimp line. Then pour in the cooking wine, add shredded ginger, and marinate for about ten minutes.

2. Chop the minced garlic, sprinkle evenly on the shrimp, bring the water to a boil, put the prawns in, and steam over high heat for eight to ten minutes.

3. Sprinkle some chopped green onions, drizzle an appropriate amount of steamed fish soy sauce, and then pour the oil on top of the chopped green onions. Succeed with flying colors!

Tips: Shrimp should be fresh, steamed out with bright color and texture.

1.Prepare some garlic seeds, lots of them.

2.Easily remove the skin by patting the back of a knife, then put it in a garlic press to press the garlic until it is minced. It's okay to chop it by hand, but it doesn't look good when it's pressed out, and it doesn't have the fragrance that comes out when it's pressed.

3.When removing the head of the shrimp, it is very easy to bring out the shrimp line with a light strip when removing the head.

4.Wash it and open three sections of shrimp back knife from the back. No need to cut into sections.

Wash the shrimp, cut the tail, remove the shrimp line, and set aside. Finely chop the green onion, ginger and garlic, and cut out two slices of ginger. Heat the oil, stir-fry some ginger and garlic until fragrant, add light soy sauce to taste, and put it out, this step should be fast.

Put the fragrant green onion and ginger into the back of the shrimp, spread some unused minced garlic on top, sprinkle some salt on it, put two slices of ginger in the middle after plating, sprinkle with Huadiao, and steam in the pot. Heat the oil in a pan, appropriate amount of oil, after the shrimp is steamed, spread green onions on top, and pour hot oil on it.

1. To process the shrimp, cut or cut the back of the shrimp and pull out the shrimp line.

2Sprinkle some salt on the shrimp, add some cooking wine, and add ginger slices.

3. Boil water in a steamer, put the shrimp in, steam for 5 minutes, and simmer for 5 minutes.

4Prepare the garlic grumble, chopped green onions, and chili peppers.

5. Sauce method: After steaming the shrimp soup, pour in the steamed fish soy sauce, mix thoroughly, and pour it on the shrimp.

6Put minced green onions on the shrimp body, heat the oil pan, stir-fry the garlic chili segments, and pour it over the shrimp.

7 Very fragrant, very fresh, slightly spicy.

The method of steaming shrimp with garlic is very simple, you only need to process the shrimp first, then cut it in half, then chop the garlic and then pour the garlic on top of the shrimp, and then take it to steam over high heat for about 15 minutes, the taste is very delicious.

According to your description, first clean the shrimp and remove the shrimp line, cut the shrimp in the middle, arrange the plate and sprinkle the garlic evenly, and steam it.

Marinate the shrimp, shallots, ginger cooking wine for 10 minutes, put it in a container, and then spread the beaten garlic on top of the shrimp and put it in the pot to steam for 15 minutes.

Ingredients: 300 grams of shrimp.

1 fan. 1 chead of garlic.

Appropriate amount of adjuncts: green onions.

2 tablespoons steamed fish soy sauce.

In fact, everyone's homepage is different, but some are very delicious when you take the car, but some are very unpalatable, their craftsmanship is almost the same, the only difference is that there are some aspects in the details.

Ingredients: 12 green shrimp, 50g cooking oil, 80g vermicelli, 50g minced garlic, 2 tbsp light soy sauce, 1 4 tsp fine salt.

Excipients: 1 2 tsp oyster sauce, 2 tsp sugar. Steps: 1. Prepare all the materials.

2. Wash the shrimp with water, open the back with a knife and take out the shrimp line.

3. Soak the vermicelli in cold water in advance, cut it into two sections with scissors, and spread it on the bottom of the plate.

4. Place the green shrimp evenly on top of the vermicelli.

5. Cut the garlic into minced garlic, put oil in the pot and boil until it is 7 hot, and add the minced garlic.

6. Stir-fry until the minced garlic turns golden brown and has a strong garlic aroma and turn off the heat.

7. Use a flour sieve to put the oil in the minced garlic for later use.

8. Put the light soy sauce, fine salt, sugar and oyster sauce in a small bowl and stir until all are melted.

9. Put the minced garlic filtered out of the oil on top of the green shrimp on the back of the open back.

10. Turn on the menu mode of steamed shrimp with garlic in the electric steaming oven.

11. The 6th in the menu, the time is 12 minutes. After steaming and baking, drizzle with garlic oil, and you can start, it is really fresh and delicious.

450g of Jiwei shrimp, 8 cloves of garlic, 3 green onions, 1 tablespoon of salt, about 5g, 5 slices of ginger, appropriate amount of cooking wine, appropriate amount of cooking oil, appropriate amount of vermicelli.

Cooking steps: Step 1 8

The vermicelli is heated and soaked in water. At the same time, prepare the minced garlic and cut the shallots into sections for later use.

Step 2 8 Squeeze out the dirt from the head of the shrimp and pull out the intestines at the same time. Wash and cut the back of the shrimp.

Step 3 8 Rinse and drain the water.

Step 4 8 Soak the vermicelli until soft and arrange it.

Step 5 8 Shrimp plating and placing on top of the vermicelli, I have a total of two layers.

Step 6 8Add salt to the minced garlic, stir well and spread on top of the shrimp, put the ginger slices under the shrimp, and then place the green onion segments on top. Pour an appropriate amount of cooking wine, then drizzle with an appropriate amount of oil. Ready to steam.

Step 7 8Put cold water in a pot, put a steaming rack on the pad, and put a shrimp plate on it. Wait for the water to boil and steam for another 8 minutes. (The steaming time is set according to the number of shrimp, and the shrimp meat is relatively easy to cook, so it does not take too long, otherwise it will affect the taste).

Ingredients: 6 prawns.

6 cloves of garlic as an adjunct.

2 grams of chicken essence. 1 scoop light soy sauce.

1 tablespoon of oyster sauce. 2 grams of sesame oil.

1 tablespoon of peanut oil.

Steps to prepare steamed shrimp with garlic.

space1.Peel the garlic and flatten it and chop it into minced garlic.

space2.Put in a small bowl, add light soy sauce, oyster sauce, chicken essence, sesame oil and peanut oil and mix well.

space3.Remove the head of the prawn, cut the shrimp in half on the back, remove the shrimp intestines and cut the shrimp meat several times.

space4.Place the processed prawns on a plate.

space5.Drizzle the prepared minced garlic over the shrimp body.

space6.Place the plate in a pot of boiling water, cover and steam over high heat for 4-5 minutes.

Ingredients: 500g shrimp, 200g minced garlic, 20g salt, 20g olive oil, method:

1. Subtract the edge whiskers of the shrimp and use scissors to cut the back of the shrimp to the tail;

2. Use a toothpick to pick out the shrimp line;

3. Hold down the shrimp and break it along the cut place;

4. Beat the shrimp flat with a rolling pin, and handle all the shrimp in the same way for later use;

5. Prepare a clean plate and spread the shrimp flat in the plate;

6. Add an appropriate amount of salt and olive oil to the minced garlic, stir well and set aside;

7. Put an appropriate amount of minced garlic on top of the shrimp meat;

8. Add an appropriate amount of water to the pot and bring to a boil, put the shrimp on the noodles and steam for six or seven minutes;

9. After taking it out, sprinkle an appropriate amount of olive oil on it;

minutes, the banquet dishes can be served.

Food Tips:

1. If your knife is sharp enough, you can directly break the shrimp from the back of the knife;

2. Open the shrimp directly, the shrimp can not be flattened, you can use a rolling pin to beat the shrimp flat;

3. Add an appropriate amount of oil and salt to the minced garlic to taste in advance, but not too much;

4. After the water in the pot is boiled, steam it on high heat for 6-7 minutes;

5. Sprinkle some olive oil on top while hot to make the garlic taste more fragrant.