How to make soy sauce pork knuckles, how to make soy sauce pork knuckles, the homely practice of soy

Ingredients: Pork knuckles, remove the hair, and cut into pieces.

Pig knuckle first fly water treatment.

Pass over the cold river and soak for about 30 minutes.

Remove the water from drying and set aside.

Put the soy sauce in a casserole and bring to a boil.

Add the pork knuckle and soak.

Cover the pot and soak over low heat for about 30 minutes.

Pour out the soy sauce.

The delicious soy sauce pork knuckle is complete, and it is full of color, flavor and flavor!

Cooking skills. 1. Soy sauce is seasoned with an appropriate amount of light soy sauce, dark soy sauce, cinnamon, star anise, finger pepper, salt and sugar.

2. Pig hand hair removal can be done by fire.

3. The pig's hand should be treated with flying water, then crossed the cold river, scooped up and dried in water and then soaked.

Materials. Ingredients.

650 grams of pork knuckle.

Accessories. Soy sauce.

Amount. The practice of soy sauce king pork knuckle.

Ingredients: Pork knuckles, remove the hair, and cut into pieces.

Pig knuckle first fly water treatment.

Pass over the cold river and soak for about 30 minutes.

Remove the water from drying and set aside.

Put the soy sauce in a casserole and bring to a boil.

Add the pork knuckle and soak.

Cover the pot and soak over low heat for about 30 minutes.

Ingredients. Ingredients.

Pig knuckles. 1000g

Accessories. Source.

Amount. Dark soy sauce.

Amount. Liquor. Amount. Salt.

Amount. Ginger. Amount. Steps.

1.Cut the pork knuckle into cubes.

2.Put the pork knuckle in the pot.

3.Add light soy sauce, dark soy sauce, ginger and white wine and mix well.

4.Add the right amount of water.

5.Cook until the water is dry.

6.The finished product is coming.

Tips: Pork knuckle can be tasted by adding liquor.

Do you know the authentic recipe of pork knuckle with secret sauce? Speaking of pork knuckle sauce, many people are salivating, this dish has always been very popular, I have collected and sorted out the relevant information about the authentic method of secret sauce pork knuckle for you, let's take a look, try if you can make delicious and authentic sauce pork knuckle!

Ingredients.

Pork knuckle (3 pcs.)

Accessories.

Beer (500ml), light soy sauce (to taste), dark soy sauce (to taste), green onion (to taste), garlic seeds (to taste), ginger (to taste), star anise (to taste), cinnamon (to taste), grass fruit (to taste), small red pepper (to taste), orange peel (to taste), cooking oil (to taste), salt (to taste), pork rib powder (to taste), sesame oil (to taste).

Kitchenware

Pressure cooker, wok pan.

Steps.

1. 3 pork knuckles (not the whole pork leg, just a section of the pig's trotters), each divided into two sides.

2. Wash, blanch in a pot under cold water, boil for about 3 minutes, and remove the water.

3. Wipe the pork knuckle with dark soy sauce and let it stand for a while to make the color even.

4. Put oil in the pot, cook the pork knuckles on both sides until golden brown, the skin is blistered, remove and put in the pressure cooker. (This step is to remove a part of the lard to make the finished product not greasy, and the second is to make the finished product chewy, qq.) ）

5. Put green onions, fresh ginger slices, garlic seeds, small red peppers, star anise, grass fruits, cinnamon, orange peel into the pressure cooker, pour in a beer (500ml), and then replenish with water to make it just enough to stop the pig's hands. Bring the heat to a boil, turn to medium-low heat for 15 minutes after gassing (always keep the pressure valve rotating).

6. Wait for the pressure cooker to cool naturally, take out the pork knuckles, and remove all kinds of seasonings. Put an appropriate amount of soup in the pot, put in a spoonful of sugar, an appropriate amount of salt, light soy sauce, sesame oil, pork rib powder (or chicken essence, for freshness, don't want to), fry it into a thick soup over high heat, put in the pork knuckle, stir-fry evenly, basically dry the juice, put in the cooked white sesame seeds, stir-fry evenly and put it on the table. (The whole stir-fry process should be controlled by the heat).

Ingredients.

6 trotters. Accessories.

Braised soy sauce 6ml

Salt to taste. Appropriate amount of monosodium glutamate.

10 pieces of large material.

20 peppercorns.

2 dried red peppers.

1 cinnamon. 8 slices of ginger.

Green onions to taste. 5 ml of cooking wine.

A number of bay leaves. Rock sugar to taste.

Method:

1. Wash the pig's hands, burn the hair on the gas fire, and then wash it clean, and some of them are hairy. Place clean with tweezers.

2. Add green onion, ginger and Sichuan pepper to the pot.

3. Put in the pig's trotters, clean the boiled blood foam again and again until there is no more blood foam, and then wash the pig's hands with warm water over and over again, on the one hand, it is also to wash off part of the grease.

4. Spread seasonings at the bottom of the pot: large ingredients, Sichuan pepper wrapped in gauze to avoid floating, cinnamon, bay leaves, ginger slices.

5. Pour in an appropriate amount of braised soy sauce and cooking wine.

6. Put the pig's trotters in the pot.

7. Heat the oil from the bottom of the pot.

8. Put rock sugar to boil.

9. Boil until the rock sugar turns brown.

10. Pour the sugar into the soup pot of the pig's trotters and add enough hot water.

11. After simmering for half an hour, add an appropriate amount of salt and simmer for two hours.

12. Simmer in a pot overnight to add flavor.

Ingredients: 1500g pig's trotters.

Seasoning: 30 grams of green onions, 20 grams of ginger, 10 grams of garlic, 15 grams of bean paste, 10 grams of vegetable oil, 10 grams of sugar, 4 grams of tangerine peel, 5 grams of star anise, 3 grams of salt, 1 gram of monosodium glutamate.

How to make pork knuckles with home-cooked sauce:

1.Clean up the pig's hands (trotters), put them on the fire, burn them until the skin turns yellow, and take them out;

2.Then soak the pig's knuckle in hot water, brush the skin until yellowish-white, and use a knife to open it from the middle;

3.Cut the green onion into sections, slice the ginger and garlic separately and set aside;

4.Put the pot on the hot fire, pour in vegetable oil to heat, add bean paste and stir until fragrant, then add green onions, ginger slices, garlic slices, spices, tangerine peel, cook soy sauce and cooking wine, and pour in water (500 ml);

5.Put the pork knuckles, sugar, cooking wine, refined salt, and monosodium glutamate into the pot and boil;

6.Cook slowly over low heat, wait until the pork knuckles are boiled, remove and let cool.

Braised pork knuckle with shiitake mushrooms.

2 pork front feet, 10 shiitake mushrooms, ginger, wine, sugar, light soy sauce, dark soy sauce, green onion, fennel, cinnamon. Bayberry.

1 Clean the pig's feet and slice the ingredients.

2 After boiling, put the wine, ginger, pig's feet flying water. After boiling, discard the waste water and rinse well.

3 Take a pot of water and add all kinds of spices, wine, and pig's feet. Sugar, light soy sauce, and dark soy sauce can be added in batches, the taste can be adjusted slowly, and the water should be added at one time, completely covering the surface of the horns. Then start to simmer, bring to a boil over high heat, then turn to medium heat and slowly boil.

4 When the soup is not much, reduce the juice on high heat, add green onions, and put on a plate.

Braised pork knuckles. Material:

1500 grams of local pig's trotters, a piece of ginger, and a little green onion;

Method: 1. Wash the pig's trotters and cut them into pieces;

2. Put some water in the pot, peel and flatten the ginger pieces, cut the green onion into white sections, put them in the pot together, and boil the water over high heat;

3. Put the washed pig's trotters into boiling water, boil the water over high heat, and cook for about five minutes;

4. Scoop up, rinse with clean water, and drain the water;

5. Take out the brine juice in advance and dissolve the drained pig's trotters into the brine juice and press it in a pressure cooker for 20 minutes;

Pork knuckle soup. Ingredients: 3 pork knuckles, 6 red dates, a small handful of peanuts about 20 grains, a small handful of soybeans, green onion and ginger, appropriate amount of salt.

Production process: 1. Let the store chop the pork knuckles, chop four pieces one piece, clean up, cut the green onion into sections, and slice the ginger.

2. Put water in the pot, put the pig's trotters in cold water, blanch for 2-3 minutes after the water boils, remove and rinse with water.

3. Put the washed pork knuckles into the casserole, put in the green onion and ginger slices, add water over half of the pork knuckles (the water must be added enough at one time), wash and soak the red dates, peanuts and soybeans for half an hour.

4. Bring to a boil over high heat, turn to medium heat and simmer for about an hour, add peanuts, red dates, soybeans and soaked water.

5. Simmer for an hour and a half, the soup becomes milky white and thick, add salt to taste.

Hello: Tips for making taro pork knuckles:

Cuisine and efficacy: private cuisine beauty recipe osteoporosis recipe taste: salty and umami process: stew.

Ingredients for taro pork knuckles:

Ingredients: 500 grams of taro, 500 grams of pig's trotters Accessories: 50 grams of persimmon pepper Seasoning: 30 grams of fermented bean curd (red), 5 grams of ginger, 10 grams of green onions, 5 grams of garlic (white skin), 30 grams of vegetable oil.

Teach you how to make taro pork knuckles, and how to make taro pork knuckles to be delicious.

1.Peel and wash the taro, cut it into large thick pieces, fry it in boiling oil until it is slightly yellow, and serve it for later use. Chop the pig's hand, wash it, fly the water and then cross the cold river, and dry it.

2.Add oil and stir-fry fragrant milk, ginger slices, minced garlic and pork knuckles, add two cups of water, boil over high heat, change to simmer for about 1 hour, add fried taro until slightly yellow, simmer until pork knuckles and taro are ripe through, add green onions and shredded red peppers, and then serve.

The tips for making this taro pork knuckle:

Due to the frying process, about 500 grams of vegetable oil need to be prepared.

Tips - Food Restraint: Taro: Taro should not be eaten with bananas.

It depends on personal taste.

Our family likes spicy food, so we make braised spicy pork knuckles. Remove the hair and wash the pig's hands and chop them into pieces. Boil the water and blanch the pig's hands (the purpose is to remove the smell of hair glands).

Wash the pot and add a little oil, fry the sugar color over low heat, put in the pork knuckle and stir-fry until the meat is golden brown, add water, add spices (star anise, fennel and the like, according to personal taste), our family eats spicy, so put the dried chili pepper and pepper, old ginger slices, add salt (appropriate amount, it is recommended not to add too much at a time, the taste will be very strong after the juice is burned dry. When the juice is almost closed, you don't feel that there is enough salt, you can add some more), soy sauce, green onions, cooking wine. Bring to a boil over high heat and bring to a simmer.

When the pork knuckle can be passed through with chopsticks, it is almost ready to collect the juice. Appropriate chicken essence can be added. Can.

Braised pig's trotters. Ingredients: 500 grams of pig's trotters, rock sugar, spices, peppercorns, green onions, ginger, soy sauce, cooking wine, salt, sesame oil.

2. Cut the green onion into sections, slice the ginger and pat it loose with a knife.

3. Put sesame oil in the pot, put rock sugar after heating, (4 pig's trotters put 10 grams of rock sugar) and burn until the rock sugar melts.

4. After adding Sichuan pepper and ingredients to burst out the fragrance, add green onions, ginger, cooking wine, soy sauce, put the pig's trotters and stir-fry, add water to cover the pig's trotters. 5. After boiling, add salt to taste. 6. Cook the pig's trotters over low heat until the pig's trotters are soft and rotten, and then remove from the pot on high heat until the soup is thick.

How to do it, marinate, stew, boil, fry, steam, stir-fry. The point is that if you want to eat well, you have to wait until you are really hungry, for example, if you are hungry and cold all day... It's delicious.

The pork knuckle is boiled with rock sugar, the refined salt chicken powder is thirteen spices, and the light soy sauce and dark soy sauce consume oil.

Braised red, stuffed, boiled, all delicious, mainly depends on what flavor you like.

Let's stew, do you know the famous mother's hoof flower in Chengdu? It's stewed.

Pig's trotters are so fragrant, and closing your eyes is made.

How to make it.

Step 1: Prepare the ingredients. 2 pig's trotters, half a bowl of rock sugar, a few chives, an appropriate amount of ginger, 2 cinnamon, 3 star anise, and 3 dried chili peppers.

Step 2: Chop the pig's trotters into pieces and soak them in water for 2 hours. (Soaking in water can better remove impurities in the pig's trotters and taste better.)

It's just that it's hot now, so when soaking, be sure to put it in a cool place, and change the water 1-2 times halfway. ）

Step 3: Add the pig's trotters to the pot with cold water, and then add 2 tablespoons of cooking wine to the pot. When the fire boils, skim off the foam and remove the trotters.

Step 4: Put half a bowl of dark soy sauce and half a bowl of light soy sauce into the pork trotters while they are hot, mix well, let each piece of pork trotters be covered with soy sauce, and then marinate for half an hour. (This step will make the trotters better colored and tasty.) ）

Step 5: Pour the pig's trotters and soy sauce into the rice cooker, then add rock sugar, star anise, cinnamon, chives, ginger slices, dried chilies, 3 tablespoons of salt, 1 large bowl of water, then cover the pot, simmer for 1 hour, and simmer for 1 hour. (The amount of water is not more than the pig's trotters.)

In addition, after the stewing, if there is a lot of soup in the pot, you can pour the whole pot of pig's trotters into the wok with the soup, and heat it over high heat to dry up the soup a little. ）

Step 6: Serve and go.

"A delicious appetizer dish with a fragrant and soft taste. ”

Materials. Ingredients.

Please click Enter a description.

2 pork knuckles. Accessories.

Green onion and ginger. Amount.

Wine. 3 tablespoons.

Dark soy sauce. 1 tbsp.

Salt. 15 grams.

Oil. 1 tbsp.

Sugar. 5 grams.

The practice of sauce pork knuckles.

Ingredients: Wash the pork knuckles.

Please click Enter a description.

Heat the oil, sauté the shallots and ginger, and add the pork knuckles. Cook in cooking wine.

Please click Enter a description.

Add dark soy sauce and stir-fry repeatedly to color.

Please click Enter a description.

Put it in an electric pressure cooker, add an appropriate amount of water to boil, add salt and sugar to taste.

Please click Enter a description.

Simmer for 30 minutes and soak for 1 hour to taste.

Please click Enter a description.

Picture of the finished pork knuckle in sauce.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Cooking skills. It can also be simmered in an ordinary pot, and the eggs must be cooked over low heat.