Tips on how to make soy sauce fried rice

Method 1. Ingredients: 1 large bowl of cold rice, 1 egg, appropriate amount of green onion, ginger and garlic, 1 chive[1];

Soy sauce fried rice. Seasoning preparation: 3 teaspoons of children's soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of sugar, 1 teaspoon of oyster sauce, a pinch of pepper [1];

2 teaspoons of corn oil, 1 teaspoon of lard;

Production steps: 1. Put the soy sauce, cooking wine and sugar into a small bowl, stir well and set aside[1];

2. Cut the green onion, ginger and garlic into large slices, and cut the chives diagonally into small slices for later use[1].

3. Add the seasoning to the cold rice and mix well, and use a spoon to press the clumped rice[1] rice.

4. Beat the eggs and add them to the rice[1];

5. Stir well again until the rice grains are dispersed and set aside for [1].

6. Heat a wok and add corn oil and pig oil[1];

7. After the lard is dissolved, add the green onions, ginger and garlic slices, and slowly stir-fry over low heat [1].

8. Fry until the green onion slices are browned, remove the green onion, ginger and garlic residue;

9. Add the rice, turn to high heat and stir-fry quickly, stir-fry while stir-frying, and the rice [1] is sticky at the beginning;

10. Stir-fry until the rice grains are distinct and there are rice grains bouncing in the pot [1].

11. Add chopped chives, oyster sauce and a little pepper[1];

12. Stir-fry quickly and evenly[1];

13. Remove from the pot [1];

Practice 2. Preparation of ingredients.

200 grams of white rice, 1 egg, a pinch of chives, 3 tbsp soy sauce, 1 tsp of Shao wine and sugar, 1 tbsp of cooking oil, a pinch of monosodium glutamate and pepper.

Steps: 1.Chop the chives into chopped green onions, put the eggs in a bowl, stir into egg mixture and set aside;

Soy sauce fried rice. 2.Heat the wok, add oil, boil the pot with chives and Shaojiu, add the seasonings soy sauce, sugar, monosodium glutamate, pepper, and then add white rice, stir-fry and mix evenly to taste;

3.See that the white rice changes color, pour in the egg liquid, stir evenly until the slurry is set, remove from the pot and put on a plate, and the soy sauce fried rice is ready.

Precautions. 1.Do not use hot rattan rice, do not use fragrant rice, ordinary rice;

2.When boiling the pot, you must use cooking wine, soy sauce should use dark soy sauce, and lard is more delicious;

3.The most important thing is that the sugar and pepper should be in moderation, but they must be there, otherwise the taste will be monotonous.

Materials. Ingredients: 2 bowls of rice, half a cabbage, 2 ham sausages, and 3 eggs.

Excipients: 1 teaspoon of salt, 3 teaspoons of soy sauce.

Delicious soy sauce fried rice preparation.

Prepare overnight rice, half a cabbage, 3 eggs, and 2 ham sausages.

Crack the eggs into a bowl and cut the ham sausage into small pieces.

Cabbage cut into shreds, 4

Scrambled eggs and set aside, 5

Remove from the pot, fry the shredded cabbage first, stir-fry evenly.

Then put in the ham sausage cubes, 7

At this time, it is time to add soy sauce Soy sauce should be put more than usual stir-frying, 8

Add salt to taste, 9

After everything is put away, stir-fry evenly, and it can be seen that there is still a lot of soy sauce, after all, it is soy sauce fried rice!

Then put the rice on top, 11

Cover the egg on top again, 12

Stir-fry well! It's appetizing when you look at it!