How to make fried noodles for easy lunch, how to make fried rice with noodles

Dried noodles 5-7 pieces of fungus.

3 slices of cabbage and cabbage.

Shredded carrots a little.

Salt a pinch of oil 2-3 scoops.

How to make fried noodles for a simple lunch.

Boil the pot with water and bring to a boil Below, if it is a dry fungus, you can scoop a little hot water to soak the fungus.

During the boiling process, you can shred the cabbage, shred the fungus, and shred the carrot.

After the noodles are cooked, take them out and put them in a large bowl, drop two drops of oil, and stir to prevent them from sticking.

Wok pour oil after heating and then put the carrots, cabbage and fungus in order (carrots are harder, so fry for a while, you can also cover the pot and simmer, after the water is simmered, the soft noodles will not stick to the pan,)

Wait for the carrots to become soft, add noodles, stir-fry evenly, add salt and oil, stir well (each noodle is wrapped in a little juice, taste the taste, if not enough, add a little chicken essence or oil) out of the pan.

Tips: Don't hesitate to try it.

Don't cook the noodles too softly.

Half a ham.

Tomato 1 pc.

Kohlrabi to taste.

Carrot 1/2 root.

Shallots in small amounts.

Mix and match thick and thin noodles.

Appropriate amount of oil: Light soy sauce or soy sauce Appropriate amount.

Simple preparation of fried noodles for lunch.

Boil water to cook the noodles first. If there is a thick and thin one, cook the coarse one first, and then cook the thin one for a while. Put noodles of different thicknesses to look good. Besides, there really aren't so many thick noodles at home.

Dice the tomatoes. Then cut the other ingredients into thin strips. The oil is boiled, the tomatoes are boiled first, the juice is lowered, and then the appetizer is enlarged. Stir-fry for a while, then add the other ingredients together and stir-fry while adding the noodles. Note that the noodles need to be pulled out with cold water after they are cooked.

Stir-fry for about 1 minute, add light soy sauce and salt and remove from the pan.

Hello dear, happy to answer your questions, the noodle fried rice method is as follows:1After the water is boiled, remove the water after cooking, and drip sesame oil or salad oil and mix well, so that the noodles will not be stained into lumps.

2.The pot must be brushed clean, there can be no foreign matter sticking to the pot, if it is not clean, it will definitely stain the pot, and then there is the hot pot and cold oil, be sure to boil the water in the pot dry, and then put the oil in the pot to heat, and pour the heated oil into the oil cylinder to re-refuel. 3.

If you want to fry rice like a restaurant, you have to break up the rice and put it in a bag or saucer and freeze it in the refrigerator. The rice fried in this way must be one grain at a time, which is easy to fry and delicious, but will not become a lump.

Here's how to fry instant noodles:

Ingredients: Xiaoyou instant noodles, stuffed bag, shallots, small greens, millet spicy, eggs, dark soy sauce, oyster sauce, light soy sauce, salt, chicken essence, sugar, seaweed, shrimp skin. Steps:

1. Put two packets of dough cakes on a plate for later use, and then cut one packet of instant fabric and put it in a bowl. Wash the small greens one by one, chop the shallots, cut the chili rings after the millet is spicy, and beat two eggs into the bowl to break up and set aside.

2. Put the instant noodles in a pot and cook for three minutes, then remove them and put them in cold water to cool. Pour oil into a hot pan, add minced green onions and stir-fry until fragrant, then add egg mixture and stir-fry into egg pieces, and add instant noodles after stir-frying.

3. Then put in millet spicy, light soy sauce, dark soy sauce, oyster sauce, a small half spoon of salt, half a spoon of monosodium glutamate, a spoonful of sugar, stir-fry evenly over high heat, and then put the green vegetables in and stir-fry to get out of the pot and put it on the plate.

4. Then put Zicha cabbage, shrimp skin, minced green onion, and pour boiling water into the seasoning bowl, just with fried instant noodles, and there are fried noodles and soup.

How do you cook fried instant noodles? Cut the carrots into strips, beat the lead silver into the bowl and beat the two eggs into the eggplant, put the instant noodles into the pot and copy them out, fry them in the pot until the vegetables and eggs are fried, and then put the instant noodles into it and add some light soy sauce.

Stir-fry in the book to open the square posture stove noodles to sell the year.

What is the idea of the letter and defense, write it under the stove, slippery oak.

Preparation of instant noodle fried rice:Ingredients: 1 pack of instant noodles, 2 eggs, 1 ham sausage, 1 bowl of cold rice.

1. After preparing the ingredients, soak the dehydrated vegetables, meat and instant noodles together, drain and set aside.

2. Dissolve the seasoning package of instant noodles evenly with an appropriate amount of water, not too much water, otherwise it will affect the subsequent stir-frying.

3. Beat 2 eggs into the seasoning packet solution and beat well. Heat the pan with cold oil and stir-fry the cold rice (preferably overnight cold rice in the refrigerator) evenly.

4. Stir-fry the instant noodles in the pot and the cold rice, this step is only to fully integrate the rice and instant noodles, if the instant noodles have more moisture, then fry them for a while.

5. Pour the mixture of eggs and seasonings into the pot and stir-fry, at first there is a little too much water, there is a sticky phenomenon, this doesn't matter, you can continue to stir-fry, you can add ham sausages, carrots and other side dishes according to your own needs.

The methods of instant noodle fried noodles include assorted fried instant noodles, fried instant noodles with tomato sauce and beef, and fried instant noodles with vegetables.

1. Assorted stir-fried instant noodles

Prepare the ingredients first, including instant noodles, onions, carrots, celery, ham sausages, oil, salt, and bean paste. Shred the celery, carrots, ham sausage and onion and set aside. Then bring the water in the pot to a boil, add the instant noodles and boil until they are half-cooked, then remove and drain.

Then add a little oil to the noodles and mix well and set aside, fry the fragrant bean paste with a little oil in the pot, add carrots, celery, onions, ham sausages and stir-fry evenly, add a little water and cook slightly. Finally, pour in the instant noodles and stir-fry well.

2. Stir-fried instant noodles with beef in tomato sauce

Prepare the ingredients first, including instant noodles, onions, beef, tomato juice, red wine, sesame oil, corn flour, salt, black pepper, and soy sauce. Shred the onion, cut the beef into thin strips, add red wine, corn flour and black pepper and mix well, then add olive oil in a frying pan, heat over medium heat, add the onion and stir-fry until fragrant, then add the beef and stir-fry half-cooked, set aside. Then pour tomato juice into the pot and bring water to a boil, add instant noodles and simmer for 6 minutes, mix well, pour in half-cooked beef and stir-fry well.

Finally, add an appropriate amount of seasoning to taste.

3. Stir-fried instant noodles with vegetables

Prepare the ingredients first, including instant noodles, enoki mushrooms, garlic sprouts, canned corn, salted duck eggs, ham sausage, soy sauce, and salt. Dice the garlic sprouts, enoki mushroom and ham sausage, blanch the instant noodles and drain them for later use, then add the garlic sprouts, ham and enoki mushrooms in a hot oil pan and stir-fry with an appropriate amount of soy sauce. Then pour in the corn kernels and stir well, then add the instant noodles and add an appropriate amount of salt.

Finally, after removing from the pot, put the boiled and cut salted duck eggs on the table.