Sweet and sour appetizing, adults and children love to eat, how to make sweet and sour poached eggs?

Eggs are one of the most common ingredients on our public table, and eggs are also rich in high-protein nutrients. Therefore, there are still many ways to cook eggs, and today I will focus on introducing a sweet and sour poached egg and other methods, so that everyone can enjoy the sweet and sour taste.

First of all, if you want to make a sweet and sour poached egg, we must prepare the following ingredients and related condiments: eggs, tomato paste, white sugar and white vinegar, salt, water starch, edible oil, oyster sauce dark soy sauce and so on.

In fact, the way to make sweet and sour poached eggs is very simple, first start the pot to burn the oil, wait for the oil temperature to boil to five or six hot, and then beat the eggs into the pot, here we can choose to make three or five eggs, and then one by one take the state of medium and low heat to fry the eggs on both sides until golden brown, and then put them out for later use.

The next step is to prepare a sweet and sour bowl of sauce, prepare a small bowl and add tomato paste, white sugar and white vinegar, a little salt, oyster sauce and dark soy sauce to the bowl and stir well, then heat the pot, put the sweet and sour sauce into the pot and cook over low heat. The next step is to put the fried poached eggs into the stew, in this process we can use chopsticks to turn up the two sides of the poached eggs, cook until the soup is thick, and finally add a little water starch to hook the thin thickener to put it out of the pot and put it on the plate, and finally sprinkle a little green onion to decorate.

When making sweet and sour poached eggs, it is especially important to pay attention to the fact that in the process of frying eggs, we must keep the heat low throughout the whole process, and the amount of oil should not be too small, so as not to produce a paste in the process of frying eggs. At the same time, we don't have to fry the eggs too much, so that the taste is too hard. The above is the basic method of sweet and sour poached eggs, friends who like it should quickly collect it.

The production method of sweet and sour poached eggs is very simple, first prepare the eggs, then beat the eggs into the pot, add an appropriate amount of aged vinegar, sugar and salt, and fry the poached eggs until golden brown on both sides.

The method of making it is to first crack the eggs into the pan and cook them, then take out the eggs and sprinkle some sweet and sour on top of the eggs, so that the sweet and sour poached eggs are ready.

Hello, prepare a bowl of light soy sauce, oil consumption, sugar, vinegar and tomato flavor add a little water and stir evenly for later use, if you like to eat sweet, you can put more sugar, sour put more tomato sauce and white vinegar, after the poached eggs are fried, boil sweet and sour sauce in the pot, I hope mine can help you.

First of all, pour oil into the pot and beat an egg, fry it on low heat until golden brown on both sides, then 1 spoon of light soy sauce, 2 spoons of sugar, 3 spoons of vinegar, half a bowl of water, adjust it into sweet and sour sauce in proportion, put an appropriate amount of oil in the pot to fry the shallots until fragrant, then put in the poached egg and pour in the sweet and sour sauce, stir together, stir until the color of the poached egg becomes darker, the juice becomes thicker, and then it can be served.

After the eggs are fried, mix a sauce, boil, it is the sauce of sweet and sour pork ribs, and pour the fried egg at the end.

Prepare a small bowl and pour a little water, add 1 teaspoon of half old soy sauce, 3 teaspoons of light soy sauce, 2 teaspoons of sugar, 1 teaspoon of balsamic vinegar and 1 teaspoon of cooking wine and mix well and set aside.

3. Brush the non-stick pan with a layer of base oil, beat in the eggs and fry them.

4. Fry on one side, turn over and continue to fry until slightly browned.

5. Fry in turn and set aside.

6Pour in the prepared seasoning and pour in the fried eggs.

7. Bring to a boil over high heat and cook until the soup is thick.

The first step is to prepare the ingredients: eggs, sugar, balsamic vinegar, green onions, etc.; Ingredients: oil, salt, etc.; Wash the pan and heat the oil, wait for the oil to boil, then break the eggs and put them in, fry the eggs, take them out and put them on a plate.

The second step is to prepare sweet and sour sauce, I personally think that it is necessary to add a small amount of oil, in the appropriate amount of sugar into it, so that the sugar melts quickly and more thickly, and finally add an appropriate amount of balsamic vinegar, stir evenly with a spatula, the amount of white sugar here must be more than the amount of balsamic vinegar, and when the juice becomes viscous, put the fried poached eggs into the pot, stir-fry a few times in the sweet and sour sauce to get out of the pot, put it on the plate and don't be in a hurry to eat, sprinkle some green onions on the poached eggs to eat.

1.Wash the shallots and chop them;

2.Mix sweet and sour sauce: vinegar, light soy sauce, sugar, tomato paste, and water;

3.Put oil in the pan, knock in the eggs and fry them over medium heat until they are set and served;

4.Heat the oil to 5 hot, pour in the sweet and sour sauce and boil, put the poached eggs, wait for the soup to thicken, put out and sprinkle with green onions.

Cooking wine, soy sauce, white vinegar, sugar and water are added to make sweet and sour sauce, eggs are fried into poached eggs first, green onions and garlic are put in the pot and fragrant, the prepared vinegar sauce is poured into the pot, a small amount of salt is added, a small amount of starch is added, the vinegar is viscous and put into the poached eggs, and the vinegar evenly wraps the poached eggs to get out of the pot.

First boil water in a pot. Crack the eggs in the water and wrap a poached egg. When the poached egg is cooked, remove the poached egg.

Boil sugar with a spoonful of vinegar and mix the sweet and sour sauce. Heat oil in a pan. It's time to pour the mixed juice.

Stir-fry and add the poached eggs. until the soup thickens. It's ready to cook.

It should be that you can make a poached egg in the pot first, put some sugar and some vinegar, and stir it well, this poached egg is ready, very simple, but also very delicious.

To make sweet and sour poached eggs, first fry the eggs and remove them, then add tomato sauce and stir-fry them in the pan, add vinegar and an appropriate amount of water, and then put the fried eggs into the pot and stir them together.

First fry the eggs until golden brown on both sides, remove them for later use, add a little oil to the sugar and stir-fry and melt, add a little vinegar and stir evenly, wait for the juice to thicken, pour in the eggs and stir-fry, put on the plate and sprinkle a little green onion.

Oil should be put in the pan, then the eggs should be fried, after that, the oil should be put in the pan, and after the sugar is fried, some vinegar should be added, and the fried eggs should be fried for a while.

Sweet and sour poached eggs are delicious, and the key lies in the sweet and sour sauce. 2 tablespoons of light soy sauce and 3 tablespoons of white vinegar. Two spoons of sugar, half a spoon of dark soy sauce, two spoons of water starch, one spoon of minced ginger and shallots, stir well and set aside.

Prepare fresh eggs, fry them into poached eggs in the pan, remove them for later use, heat oil in the pot, add green onions, ginger and minced garlic and stir-fry until fragrant, then add balsamic vinegar and sugar to boil the soup, and then add the fried poached eggs to eat.

Ingredients: 3 eggs, oil, salt, sugar, white vinegar, light soy sauce, shredded green onion.

Preparation steps: 1. Prepare three eggs.

2. Mix sugar, white vinegar, light soy sauce and salt into a sauce.

3. Heat the oil in a pan, knock in the eggs and fry them into half-boiled poached eggs, and shovel them for later use.

4. Leave the bottom oil in the pot, pour in the seasoning sauce from step (2) and bring to a boil over high heat.

5. Pour in the eggs, cover and simmer until the eggs are slightly fluffy.