How to make cold lactone tofu is the easiest?

1. Simple version.

Ingredients: Inner fat tofu, mustard, chopped pepper, cold sauce (no can be used), light soy sauce (you can use cold vegetables), sesame oil, salt (if the taste is not heavy, don't put salt).

Method:1Scoop the boxed inner fat tofu into a bowl with a spoon and cover with plastic wrap; Chop the mustard and set aside.

2.Put an appropriate amount of water in the steamer, and after the water boils, steam the fat tofu in the pot for 8 minutes and turn off the heat.

3.Place the chopped mustard and pepper on top of the tofu and drizzle with cold sauce, light soy sauce, salt (according to personal taste) and sesame oil.

Tips: There is a lot of water in the inner fat tofu, wrap the bowl of tofu with plastic wrap, the water vapor will not enter when steaming, this dish can not be mixed with chopsticks, because the tofu will be broken when mixing, and you can use a spoon when eating.

Second, the home version.

Ingredients: a box of boxed lactone tofu, an appropriate amount of cooked peanuts, an appropriate amount of light soy sauce, sugar, sesame oil, vinegar, salt, coriander, green onions, and garlic.

Method:1Wash the coriander and mince the green onion and garlic.

2.Peel and crush the peanuts.

3.Place the chopped peanuts in a bowl.

4.Add light soy sauce, sugar, sesame oil and salty salt and mix well to make juice.

5.Boxed tofu is cut open and poured into a deep dish.

6.Pour the mixed juice over the tofu and you're done.

Tips:1Lactone tofu will be more tender.

2.If you want to release the soy sauce, it will be very dark in color.

Ingredients: 1 box of lactone tofu.

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of old vinegar, appropriate amount of light soy sauce, appropriate amount of shallots, appropriate amount of garlic.

Preparation of cold lactone tofu:

1. Wash the lacone tofu, put it on a plate, and steam it for 10 minutes;

2. When steaming tofu, prepare green onions and garlic;

3. Finely chop the green onion and garlic and put it in a bowl;

4. Add old vinegar, light soy sauce and sesame oil, mix well;

5. Pour out the water of the steamed tofu and let it cool;

6. For easy eating, cut it with a knife and form it into small pieces;

7. Pour the prepared sauce over it;

8. Finished product drawing.

>1.Pour the lactone tofu out of the box, rinse it clean, and cut into small cubes.

2.Powder the shallots and coriander and sprinkle over the tofu.

3.Put a little oil in the pan, fry the sea rice slightly, remove it and sprinkle it on top of the tofu.

4.Sauce: a little more seafood soy sauce, a little light soy sauce, chili oil (add according to taste), a little sugar, a drop of sesame oil, mix the juice thoroughly.

5.Pour the juice evenly over the tofu.

There are two ways to prepare cold lactone tofu as follows:1. The back is dissected;

2. Wash and drain the shrimp balls with cooking wine, salt and pepper and marinate for a while;

3. Cut the vegetables into your favorite shape, cut the sausage into chrysanthemums after cutting into sections, that is, cut vertically after evenly cutting one end of the sausage, and do not cut off the bottom;

4. After the ginger slices are stir-fried in the oil pan, pour in the shrimp balls and stir-fry until they change color, then put them out for later use;

5. Put the sausage into another oil pan and fry until the surface is slightly charred, and then put it out for later use;

6. Pour in the carrots and stir-fry;

7. Continue to pour in the yellow pepper and purple cabbage and stir-fry, and add a little salt to taste;

8. Pour in the shrimp balls and sausages, add a little sugar and stir well.

2. 1. Pour the lactone tofu out of the box, control the water clean, and cut it into small cubes.

2. Chop the shallots and coriander into minced pieces and sprinkle them on top of the tofu.

3. Put a little oil in the pot, fry the sea rice slightly, remove it and sprinkle it on the tofu.

4. Sauce: a little more seafood soy sauce, a little light soy sauce, spicy oil (added according to taste), a little sugar, a drop of sesame oil, stir the juice well.

5. Pour the juice evenly on top of the tofu.

OK.

Ingredients: 1 box of lactone tofu, 1 coriander, 1 Songhua egg.

Excipients: 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of aged vinegar, a pinch of sugar.

Steps: 1. Prepare the ingredients, a box of inner fat tofu, a pine egg, and 2 coriander to clean and set aside.

2. Prepare the ingredients, a box of inner fat tofu, a pine egg, and 2 coriander to clean and set aside.

3. Use a knife to evenly divide the tofu into 1cm thick tofu pieces, and this step can be operated on the plate.

4. Chop the Songhua eggs and coriander, put them on the tofu, pour on the vinegar, light soy sauce and sesame oil! I just made a garnish with red peppers, if you also want this dish to look better, it is recommended to use non-spicy Hangzhou peppers to garnish it. There is no need to add salt to this dish, because the saltiness in the light soy sauce is enough.

1. Ingredients for cold lactone tofu.

First of all, you need to prepare an appropriate amount of lactone tofu, about half a catty, and then you need to prepare an appropriate amount of soy sauce and vinegar and a small amount of pepper, in addition to preparing some five-spice powder and pepper and a small amount of sesame oil. The specific method of cold lactone tofu is relatively simple and convenient, but the selection of materials before making is very particular. No matter what kind of cold salad you make, you need to prepare all the raw materials, and the same is true for cold lactone tofu.

2. The steps of cold lactone tofu.

First of all, the prepared lactone tofu should be cleaned slightly, soaked in water for a while to take it out, drain the water and cut it into small pieces, and then put it in a pot of boiling water to boil it, about two minutes later, scoop it up and put it in the plate, and then pour the prepared seasonings into it in turn, stir it for a while, and then you can eat it after cooling.

3. Characteristics of cold lactone tofu.

The taste of the cold lide tofu is very fragrant, and it is also very gorgeous, which makes people look at it with a special appetite, and it is very satisfying to eat, which can mobilize our appetite, and the cold chestnut tofu is very easy to digest, which can be eaten as an appetizing dish, and can help us improve our digestion, so cold lide tofu is a nutritious cold salad that is very recommended.

Lactone tofu can be directly chilled, and the specific method is as follows:

Ingredients: lactone tofu.

Excipients: light soy sauce, aged vinegar, sugar, sesame oil, coriander, ginger pure.

Tools: cutting boards, knives, plates, bowls.

1. In a box of inner fat tofu, flip the tofu and cut one corner at the bottom 4 corners. Because the inner fat tofu is more tender, it will break if you don't pay attention to pouring it out of the box, so the processed tofu will be more complete when you buckle it out.

2. Dissolve the plastic seal on the top of the box with a knife, and be careful not to scratch the tofu. Gently buckle onto a clean cutting board.

3. Gently grind the tofu slices into hand-ground slices with a knife, and then drag the tofu into the plate with a knife.

4. 3 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, a little minced ginger, 1 coriander, and 1 tablespoon of sesame oil to make a bowl of sauce.

5. Pour the sauce over the tofu. Everyone eats it every day, and after the tofu slices are turned into pants bucket slices, you can pour the sauce on them. I used a whole piece of tofu for better visuals.

In general, lactone tofu is recommended not to be eaten directly cold because it does not meet the requirements of scientific and hygienic diet, and the taste and texture are not good enough.

Therefore, it is better to cook it directly and eat it after cooking, and it can also effectively ensure that its nutritional value is higher.

Here's how to make delicious lactone tofu::

Tools and materials: cutting board, kitchen knife, microwave, bowl, plate, lactone tofu, soy sauce, oyster sauce, sugar, vinegar, salt, sausage, shallots, hangzhou pepper, coriander.

1. Prepare the ingredients and seasonings.

2. Carefully unwrap the plastic film of the lactone tofu and buckle it to the plate, and be careful during the operation process to avoid damage to the lacone tofu.

3. Prepare a small bowl, pour in an appropriate amount of soy sauce, oyster sauce, sugar, and vinegar, stir well to taste the taste, and add a small amount of salt to adjust.

4. Cut the sausage into small cubes, wash and chop the shallots, pour the sausages and shallots into the seasoning bowl just prepared, and stir well.

<>6. Prepare a little coriander leaves and sprinkle them on the dishes, experience hunger and cold, and enjoy the food.

As follows:

Ingredients: 1 box of lactone beans.

Excipients: appropriate amount of sesame oil, salt suitable for the amount of shivering, appropriate amount of old vinegar, appropriate amount of light soy sauce, appropriate amount of shallots, appropriate amount of garlic.

1. Wash the lactone tofu, put it on a plate, and steam it for 10 minutes.

2. When steaming tofu, prepare green onions and garlic;

3. Finely chop the green onion and garlic and put it in a bowl;

4. Add old vinegar, light soy sauce and sesame oil, mix well;

5. Pour out the water of the steamed tofu and let it cool;

6. For easy eating, cut it with a knife and form it into small pieces;

7. Pour the prepared sauce over it;

8. Finished product drawing.