What is the easiest way to make lactone tofu?

Updated on delicacies 2024-07-26
8 answers
  1. Anonymous users2024-02-13

    Ingredients: lactone tofu.

    Excipients: 1 egg, salt, steamed fish soy sauce, light soy sauce, sesame oil.

    1. Beat the eggs into a bowl and stir well, adding water to the beaten eggs. At this point, a little more water is fine.

    2. Wash and slice the inner fat tofu, add it to the egg, then add salt and stir well. Be sure to stir well!

    3. Steam over high heat for 10 minutes, add steamed fish soy sauce, light soy sauce and sesame oil. Don't put too much!

    4. After stirring, the last step is to enjoy the food.

  2. Anonymous users2024-02-12

    Ingredients: 1 box of lactone tofu.

    Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of old vinegar, appropriate amount of light soy sauce, appropriate amount of shallots, appropriate amount of garlic.

    Preparation of cold lactone tofu:

    1. Wash the lacone tofu, put it on a plate, and steam it for 10 minutes;

    2. When steaming tofu, prepare green onions and garlic;

    3. Finely chop the green onion and garlic and put it in a bowl;

    4. Add old vinegar, light soy sauce and sesame oil, mix well;

    5. Pour out the water of the steamed tofu and let it cool;

    6. For easy eating, cut it with a knife and form it into small pieces;

    7. Pour the prepared sauce over it;

    8. Finished product drawing.

  3. Anonymous users2024-02-11

    Ingredients: 150 grams of kelp knots, 250 grams of lactone tofu, appropriate amount of salt, appropriate amount of vegetable oil, 1 shallot, 2 cloves of garlic, 1 coriander.

    1. Soak the kelp knot for a few minutes, wash and drain.

    2. Cut the tofu into large pieces.

    3. Prepare a casserole, drizzle with a little vegetable oil, pour in minced garlic and stir-fry until fragrant.

    4. Then pour in the kelp knot and stir-fry a few times.

    5. Pour in water, light soy sauce and chopped green onion.

    6. Cover and cook until the soup boils, turn to medium-low heat and simmer for 20-30 minutes.

    7. Add tofu.

    8. Sprinkle a little chopped green onion on the surface.

    9. Sprinkle with salt.

    10. Cover again and simmer over low heat for 10 minutes.

    11. Boil the pot, sprinkle with coriander, and it's ready to serve.

  4. Anonymous users2024-02-10

    Ingredients: 1 box of lactone tofu, 2 preserved eggs.

    Excipients: appropriate amount of oil, appropriate amount of salt, half a head of garlic, 1 red pepper, 5g coriander, 3g shallots, 10g of chopped peanuts, 15ml of light soy sauce, 20ml of vinegar, 5g of sugar.

    Preparation of preserved egg tofu.

    1. Boil water in a pot, add lactone tofu and steam for 3 minutes.

    2. Cut the preserved egg into small cubes.

    3. Put the steamed tofu on a plate, cut it into large pieces, and spread diced preserved eggs on top.

    4. Finely chop the garlic and red pepper into small pieces and put them in a bowl and sprinkle with salt.

    5. Boil a spoonful of oil with a spoon until it is hot to 7, pour it on the minced garlic, hear the sound of "呲呲", and smell the fragrance.

    6. Stir well.

    7. Pour in light soy sauce, vinegar and sugar, and stir evenly to form a sauce.

    8. Roast the peanuts in advance, chop them into minced pieces, cut the shallots into small pieces, and cut the coriander into small pieces.

    9. Pour the sauce over the preserved egg tofu.

    10. Sprinkle with chopped peanuts, chives and coriander.

  5. Anonymous users2024-02-09

    The home recipe for lactone tofu is as follows:Preparation: lactone tofu, red pepper, kaiyang, minced pork, minced ginger, minced garlic, salt, sugar, monosodium glutamate, soy sauce, yellow lack of alcohol, balsamic vinegar, oil consumption, dark soy sauce, spicy fresh dew, volnaizhi starch and so on.

    1. First prepare a piece of lactone tofu, bring the water in the pot to a boil, put the tofu in it and steam for 3 minutes.

    2. Take out the tofu, pour out the water inside, put it back on a larger plate for later use, and cut the red pepper into cubes.

    3. Soak the open ocean for 30 minutes and clean it.

    4. Prepare the minced pork, heat the pot and put in the minced pork, stir-fry and change color, add the minced ginger and garlic, then add the diced red pepper, add two small bowls of water, and turn to medium-low heat.

    5. After boiling, add salt, sugar, monosodium glutamate, soy sauce, rice wine, balsamic vinegar, oil consumption, dark soy sauce, spicy fresh dew, add water starch, stir evenly, heat for about one minute, turn off the heat, and bury the juice until the lactone tofu.

  6. Anonymous users2024-02-08

    Chilled tofu with inner fat.

    Ingredients: 100 grams of lactone tofu.

    Excipients: 5 grams of minced garlic, 5 grams of chopped green onion, 2 grams of sugar, 10 grams of light soy sauce, 5 grams of vinegar, 5 grams of sesame oil, 5 grams of chili oil.

  7. Anonymous users2024-02-07

    As follows:

    Ingredients: 1 box of lactone beans.

    Excipients: appropriate amount of sesame oil, salt suitable for the amount of shivering, appropriate amount of old vinegar, appropriate amount of light soy sauce, appropriate amount of shallots, appropriate amount of garlic.

    1. Wash the lactone tofu, put it on a plate, and steam it for 10 minutes.

    2. When steaming tofu, prepare green onions and garlic;

    3. Finely chop the green onion and garlic and put it in a bowl;

    4. Add old vinegar, light soy sauce and sesame oil, mix well;

    5. Pour out the water of the steamed tofu and let it cool;

    6. For easy eating, cut it with a knife and form it into small pieces;

    7. Pour the prepared sauce over it;

    8. Finished product drawing.

  8. Anonymous users2024-02-06

    Here's how to make delicious lactone tofu::

    Tools and materials: cutting board, kitchen knife, microwave, bowl, plate, lactone tofu, soy sauce, oyster sauce, sugar, vinegar, salt, sausage, shallots, hangzhou pepper, coriander.

    1. Prepare the ingredients and seasonings.

    2. Carefully unwrap the plastic film of the lactone tofu and buckle it to the plate, and be careful during the operation process to avoid damage to the lacone tofu.

    3. Prepare a small bowl, pour in an appropriate amount of soy sauce, oyster sauce, sugar, and vinegar, stir well to taste the taste, and add a small amount of salt to adjust.

    4. Cut the sausage into small cubes, wash and chop the shallots, pour the sausages and shallots into the seasoning bowl just prepared, and stir well.

    <>6. Prepare a little coriander leaves and sprinkle them on the dishes, experience hunger and cold, and enjoy the food.

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