There are also new ways to eat poached eggs, do you know how to make sweet and sour poached eggs?

Poached eggs, boiled eggs, egg custard, etc. are the three classic methods of eggs, each different cooking method can allow people to fully enjoy the deliciousness, and boiled eggs and poached eggs can not only be eaten directly, but also made into dishes, especially poached eggs, but also can withstand a variety of cooking, sweet and sour poached eggs, Thai pepper poached eggs, etc. are good choices, for families with children, of course, it is more suitable to make sweet and sour poached eggs, sweet and sour taste allows people to fully enjoy the deliciousness, The method of making sweet and sour poached eggs is also very simple, as long as you remember the proportion of "4321" seasoning sauce, the taste will be much richer, and I will share the sweet and sour poached eggs with you in detail, I believe you will fall in love after eating once, the burnt flavor is delicious, let's learn together.

Poached eggs are a home-cooked dish that all families often eat, and poached eggs also make many people full of childhood memories, when I was a child, my parents always liked to have a poached egg in the noodles, and today I will share with you the practice of sweet and sour poached eggs.

Main and auxiliary ingredients: egg sugar, light soy sauce, balsamic vinegar, oil.

Preparation of sweet and sour poached eggs:

1.Pour the oil into the pan and bring to a boil over high heat until 9 is hot.

2.Knock in the eggs, cut them into poached eggs, remove them from the pan, pour in an appropriate amount of vinegar, and add an appropriate amount of sugar.

3.Then pour in an appropriate amount of light soy sauce and reduce to low heat.

4.Mix another piece and serve it out, and it's done.

1.Be careful to heat the oil before frying, and the heat must be high.

2.It is best to have a poached egg that can be yellowed, and the egg white is golden brown is the best.

Because I like the crispy and crispy side of the poached eggs, so there is a little more oil, the crispy taste is very good, the sauce does not need to be too much, a small bowl bottom is enough, because after all, 3 eggs are still not much, mothers should pay attention to the dosage Oh (

Cooking tips: 1. Sweet and sour poached eggs, vinegar, sugar, soy sauce and cooking wine need to be in accordance with the ratio of "4321", the sweet and sour sauce prepared in this ratio is more sweet and sour, no matter what dishes are particularly delicious, sweet and sour loin, sweet and sour fish, etc. are good choices;

2. When frying poached eggs, pay attention to fry slowly over low heat to prevent frying, and pay attention to wait for one side to fry until it is set, and then turn it over, fry both sides until it is shaped and change color, and do not need to be too cooked when frying, because it will be simmered for a while;

3. Pour the sweet and sour sauce into the pot, boil and then put in the poached eggs, simmer slowly over low heat, about half a minute, the time is not too long, you can leave more soup, and the bibimbap is also very delicious.

It should be boiled in water first, after cooking, put a little oil in the pot, add sweet and sour sauce, and then put the poached egg in it, and collect the juice on high heat.

30 grams of balsamic vinegar, 20 grams of sugar and 5 grams of soy sauce are mixed into a sauce, boiled in a pot until sticky, and finally poured in the fried poached eggs and stir-fried to reduce the juice.

First, make a sauce, two spoons of light soy sauce, two spoons of aged vinegar, one spoonful of oyster sauce, one spoonful of sugar, two spoons of tomato paste, one spoonful of starch, and half a bowl of water.

Put a little oil in the pot, beat the eggs in the pot, fry the shape over low heat, turn it over with a spatula after one side is set, fry it on both sides until golden brown, pour the seasoned sauce into the pot and simmer for one minute.

1. Main ingredients: appropriate amount of eggs, seasoning: vinegar, tomato paste, sugar, and salt. Excipients: Appropriate amount of green onion and ginger.

2. Pour a small amount of oil into the pot first, and mix the seasonings (except for ginger and green onions) well;

3. When the oil 7 is hot, put in the eggs and fry them over medium-low heat;

4. Turn over after the surface is golden, the fire must not be big, otherwise the egg white will be paste, and the fried eggs will be put on a plate for later use;

5. Use the oil of the fried egg in the pot, put in the ginger shreds and green onions, after the fragrance, pour in the seasoning, add some water, after the seasoning becomes thick, pour in the poached eggs, simmer for 1 minute, let it taste, and finally put it on the plate.

<> "Sweet and Sour Poached Eggs.

Ingredients: 4 eggs, chopped green onion, minced garlic.

Sauce: Stere.

2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of starch, half a bowl of water and stir well for later use.

Method: 1. Pour oil into the pan and heat it indirectly, beat in the eggs and fry them until browned on both sides.

2. Stir-fry minced garlic, ten fried poached eggs, ten sauces, stir-fry until thick, and then sprinkle with chopped celery and green onions.

<> "Sweet and Sour Poached Eggs.

Ingredients: eggs, garlic, sauce.

Spice up the sauce: Answer the tease.

1.Two scoops of light soy sauce, 2A scoop of fuel consumption, 3A spoonful of sugar, 4A spoonful of vinegar, 5Two tablespoons of tomato paste, 6 and a half tablespoons of light soy sauce, 7A spoonful of starch, 8Half a bowl of water, 9Stir to combine.

Cooking steps: Seep Hui.

1.Fried poached eggs, 2Fry until there is a paste on the side and set aside, 3Prepare the garlic puree, 4Heat the oil and grated garlic, 5Add the seasoned sauce and cook until thick, 6Put it in the poached eggs, wrap the poached eggs in the sauce and you're done.

<> "Sweet and Sour Poached Egg Ingredients:

6 eggs, chopped green onion, minced garlic, tomato paste.

Method:1Mix sweet and sour sauce: 2 tablespoons of tomato paste, half a tablespoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of tarato, 1 tablespoon of vinegar, 1 tablespoon of starch, half a bowl of water, mix thoroughly.

2.Heat the oil and fry the eggs until golden brown on both sides.

3.Leave the bottom oil and fry the minced garlic, pour in the sweet and sour sauce, boil, add the poached egg, cook until the soup is thick, and then sprinkle in the chopped green onion.

<> "Sweet and Sour Poached Eggs.

Material: Eggs.

Sauce: 2 tablespoons light soy sauce, 1 2 tablespoons dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon tomato paste, 1 tablespoon starch, 1/2 bowl of water.

Method:1Fry the poached eggs and remove them;

2.Heat the minced garlic and green peppers;

3.Pour in the coarse sauce and bring to a boil;

4.Add poached eggs and cook thickly, staring at the juice.

<> "Sweet and Sour Poached Eggs.

Ingredients: 4 eggs, 2 garlic cloves, a little green onion.

Steps: 1. Prepare the secret soup: 2 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of tomato paste, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, 1 tablespoon of starch, add a little water and mix thoroughly.

2. Prepare 2 garlic cloves, minced and chopped green onions.

3. After heating the pan, put a little oil, beat in the eggs, fry until golden brown on both sides, remove and set aside.

4. Leave the bottom oil in the pot and stir-fry the green onion and garlic, pour in the fried eggs, pour the sauce into the soup, it will be good in about a minute, sprinkle the green onion and get out of the pot!

How do you make sweet and sour poached eggs fragrant and delicious? A spoonful of light soy sauce, a spoonful of vinegar, a spoonful of tomato paste, a spoonful of salt, a spoonful of sugar, add appropriate water and stir well, fry the eggs and pour the soup into the eggs.

Poached eggs are a common home-cooked dish. There are two main ways to make it, frying and boiling. There are two types of fried eggs: single-sided fried and double-sided, the poached egg fried on one side is more tender, while the poached egg fried on both sides is mainly crispy.

Poached eggs have become a very popular home-cooked delicacy because of their simple preparation, beautiful appearance, and rich nutrition.

Preparation of sweet and sour poached eggs: Ingredients: eggs (4) Accessories:

Cooking oil (1 tablespoon), garlic (2 cloves), sugar (4 tablespoons), soy sauce (2 tablespoons), tomato paste (1 tablespoon), white vinegar (3 tablespoons), cooking wine (1 tablespoon) Steps: 1Fry the eggs first; I'm a fried 2

Fry all eggs and set asideFinely chop the garlic; Mix cooking wine, soy sauce, white vinegar, sugar and five tablespoons of water into a sweet and sour sauce 4Heat the oil in a pan, add the minced garlic and stir-fry until fragrant

Add the prepared sweet and sour sauce, add another tablespoon of tomato paste, and cook the sweet and sour sauce until it is relatively viscousPut the poached eggs in and wait until the poached eggs are evenly dipped in the sweet and sour sauce and put them out.

Teach you how to make sweet and sour poached eggs simple and delicious.

Fry a few poached eggs first, then boil a sauce in a pan and pour in the poached eggs.

Sweet and sour poached eggs are a home-cooked dish made from eggs. Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage.

Sweet and sour poached egg making tutorial.

The sweet and sour poached eggs made for the family are sweet and sour, and one person is not enough to eat.

How to cook sweet and sour poached eggs?

Teach you how to make sweet and sour poached eggs simple and delicious.

Eggs are highly nutritious.