Want to eat some tofu, what are the ways to make lactone tofu?

After washing the tofu, put it in a basin and steam it for about 10 minutes, chop the green onion and garlic into minced pieces and put them in a bowl, add vinegar, light soy sauce, sesame oil and stir, prepare the steamed tofu, pour out the water inside, let it cool, cut it into small pieces with a knife, and then pour the juice on it, and you can eat it.

For example, it can be made into tofu brain, preserved egg tofu, tofu mixed with shallots, dried tofu, minced meat tofu, slippery tofu, and can also be made into home-style stewed tofu, spicy tofu, mapo tofu, tomato tofu.

It can be made into cold tofu, egg hug tofu, lactone tofu soup, salted egg yolk tofu soup, hot and sour tofu soup, three fresh lactone tofu, etc., these methods are very delicious.

Inner fat tofu can be used to make soup, add some wakame, shrimp, and tofu, the soup is very tasty, and you can also fry it, and stir-fry it with corn and bamboo shoots.

The preparation of preserved egg tofu is as follows:Ingredients: 1 box of lactone tofu, 10 grams of ginger and garlic, 1 spoon of sugar, 2 spoons of vinegar, 1 spoon of light soy sauce, 2 preserved eggs, and an appropriate amount of fragrant oil.

Steps: 1. It is best to freeze lactone tofu for half an hour to let it set slightly, so that it is easy to pour out completely.

2. Finely chop the ginger and garlic.

3. Put the minced ginger and garlic in a bowl, add a spoonful of sugar, 2 tablespoons of vinegar, a spoonful of light soy sauce, an appropriate amount of salt, and a few drops of sesame oil and mix thoroughly. Cut the preserved eggs into cubes.

4. Cut the tofu into cubes and put it on a plate.

5. Spread the preserved egg on top of the tofu and pour the orange and silver sauce sauce.

6. Sprinkle with chopped green onions.

Home cooking of lactone tofu:Ingredients: 2 eggs, 1 box of tofu with inner fat, appropriate amount of shrimp, appropriate amount of salt, appropriate amount of soy sauce, 2-3 drops of sesame oil.

Steps: 1. Ingredients required.

2. Beat the eggs with salt.

3. Put the inner fat tofu into a bowl, strain the stirred egg liquid through a sieve and pour it in.

4. Cover the tofu with plastic wrap, prick a few holes with a toothpick, and steam for 10-15 minutes, as long as the eggs are cooked.

5. Remove the plastic wrap, sprinkle some soy sauce, sprinkle with a few drops of sesame oil and sprinkle chopped green onions, and you're done.

It can be made into bean curd soup, which is delicious.

Steamed tofu with chicken and eggs is delicious, and the method is as follows:Tools Ingredients: eggs, tofu, light soy sauce, chopped green onions, salt, pots and pans.

1. Cut half of the lactone tofu into pieces and put it in a bowl.

2. Crack an egg into a bowl and add a small amount of salt.

3. Stir the eggs.

4. Strain the egg mixture into the tofu.

5. After the water is boiled, put it in a pot and steam it over high heat for 10 minutes.

6. The smooth and tender steamed tofu with eggs is ready.