Methods and steps of stewing chicken, how to stew chicken

The recipe for chicken is as follows:Ingredients: 1 black chicken, 1 spoonful of oil, 3 grams of salt, 10 grams of gastrodia, 10 grams of black fungus.

1. Handle and clean the black chicken.

2. Soak gastrodia in cold water to soften.

3. Black fungus soaking. Control the dry water for later use.

4. Chop the black chicken into small pieces.

5. Put it in an electric casserole and add the water that has not covered the ingredients.

6. Slice the gastrodia gastrodia and put it in.

7. Add ginger slices.

8. Close the lid, set the chicken and duck button, and you don't have to worry about him, and the pot will start working automatically.

9. In the last half hour, pour the black fungus into it.

10. Stir slightly with chopsticks, cover the pot and continue to simmer.

11. Put salt to taste when the time is over.

12. Mix well and remove from the pot.

13. Finally, put it in a bowl and serve.

Ingredients: 1 chicken, green onion, ginger, 1 spoonful of cooking wine, 1 large ingredient, salt, jujube, wolfberry, pumpkin.

The method is as follows: 1. Disembowel the chicken and remove the internal organs, then wash it and cut it into small pieces.

2. Boil some water, don't boil, just heat it, pour it into the basin with the chicken, remove the dirt on the surface of the chicken, and drain the water.

3. Marinate the chicken pieces with green onion and ginger and a spoonful of cooking wine to remove the fishiness.

4. Put the cold chicken pieces into the casserole, pour water, do not pass the chicken pieces, put a large petal, boil over high heat, don't be afraid of trouble at this time, be sure to use a spoon to skim out the foam on the surface of the soup, the taste of the chicken will be better.

5. Turn down the heat and simmer until the meat is cooked and rotten, about two hours.

6. Put a little salt at the end, simmer for a while, and put the salt last, otherwise it may make the meat hard.

7. When the chicken is halfway stewed, add some jujubes and wolfberries.

The chicken tastes fragrant and not fishy, and the chicken soup smells fragrant, nutritious and delicious.

Stewed chicken] Ingredients: a stupid chicken, shiitake mushrooms, green and red peppers.

Steps:1Prepare a stupid chicken, chop it into chicken nuggets, put the chicken nuggets into the basin, add a small amount of flour to it, grab it with your hands and mix it evenly, rub and massage it more, add water after grabbing and mixing evenly, wash the flour on the chicken nuggets, rinse it several times, and then soak it for half an hour to remove the water, add cooking wine to the chicken nuggets to remove the smell, and then put some light soy sauce, oyster sauce, pepper, grab and mix evenly with your right hand, and marinate the chicken nuggets for about 20 minutes.

2.Prepare a green onion, cut the green onion into slices, cut the ginger into slices first, then change the knife to shreds, and then prepare two ** large shiitake mushrooms, remove the mushroom roots, and then change the knife to cut into thick slices, prepare green and red peppers, remove the green peppers, then cut them from the middle, remove the seeds inside, and then change the knife to cut into diamond-shaped pieces, and the red peppers are also cut into diamond-shaped pieces, and put them in a bowl for later use.

3.Pour an appropriate amount of cooking oil into the pot, heat the oil, first put the green onion and ginger and stir-fry after the oil is hot, put in the marinated chicken after stir-frying, turn on the high heat and stir-fry quickly, stir-fry the moisture in the chicken, stir-fry to remove the fishy smell, put 2 spoons of edible salt after five or six minutes, a small amount of dark soy sauce to color, continue to stir-fry evenly, let the chicken pieces color evenly, and then turn off the heat.

4.In addition, prepare a large casserole, put in the cut shiitake mushrooms, then pour the fried chicken in, and then add water to cover the chicken pieces, everyone looks at the layer of oil floating on it, look at it and have an appetite, cover the lid and boil over high heat, and then turn to medium heat and continue to simmer for 2 hours before eating.

Note. 1.Flour has the effect of adsorption, adding flour to the chicken nuggets and kneading for a while can effectively remove the blood and impurities in the chicken, but flour alone is not enough, and it also needs to be soaked in clean water for half an hour to completely remove the water in the chicken.

2.The cleaned chicken cannot be stewed directly, and the moisture in the chicken needs to be fried, which can not only remove the fishy smell, but also fry the chicken fat, making the chicken and chicken soup more delicious.

Therefore, it is particularly important to add cleaning blood water and stir-frying water before stewing chicken, so that the chicken is not only delicious and fresh, but also the chicken soup is particularly delicious