What can you do with leftover rice other than egg fried rice?

What can you do with leftover rice other than egg fried rice?

Rice is the staple food that we don't get tired of eating for our students in the south. There is a good chance that you will eat leftovers from the rice cooker at home after dinner. By the next day, it will be leftovers.

The leftovers of my family are usually eaten in the following ways. The next night, make a bowl of egg fried rice with rice for breakfast. Make a hodgepodge with leftovers and leftovers from last night's dinner for a delicious bowl of hot rice.

There is also leftover rice that is steamed in a pot at noon the next day and eaten as a Chinese dish.

But there are two more troublesome ways, and leftover rice is better to do so than fresh rice. I want to turn leftover rice into a snack rice pot.

Make it, and then eat golden, crunchy, delicious, delicious After soaking the rice in boiling water, after the regenerated rice absorbs the water, pour it into a bowl, add the asphalt rice, put it in a bowl that can be microwaved, and solidify the microwave for 3 4 minutes, the rice is like fresh rice at this time, and the water in the rice should be removed as much as possible, the less water in the rice, the drier the rice after microwave, and the better the taste.

Heat the pan with cold oil, wait until the oil is hot, and then add the eggs and stir-fry. Leave a little oil in the pan and add the appropriate amount of bean paste.

Stir-fry until fragrant, quickly add to the rice and stir-fry. Please fry the rice until it is dehydrated. That is, a grain of rice is the best. Add the ham sausages in turn.

Scrambled eggs, seasonings, light soy sauce, and old autumn at the end, depending on whether they are added, whether oyster sauce, sugar, and salt are added according to taste, and finally the bean paste, oyster sauce, and light soy sauce all contain salt, so you can taste the saltiness and decide what to add to the fried rice that you had one morning, and the result was the morning before. Personally, I think it's better to have a light breakfast, so I chose a few side dishes.

Heat the pan with cold oil, add carotene to the hot oil.

Fry. Mainly to destroy the structure of carrots and make them easier to absorb by the body, add white rice and fry well. At this time, put some raw smoke.

Don't do too much. A little bit of oyster sauce is fine as well. After seasoning, add the sausages, continue to put them on high heat, and fry them well.

Finally, add diced cucumber and salt to taste, stir-fry and serve. Again, don't forget to garnish the onions to make the breakfast more appetizing. Pay attention to the overall color of this fried rice.

The best effect is that the rice is a little colored and the best is the best. Because the fried rice has diced carrots, cucumbers, and sausages, it tastes rich in flavor, and the overall taste of this fried rice is a little sweet. The supplementary eggs are to be fried and placed on top of fried rice.

To make small cakes, put two eggs and an appropriate amount of diced ham and edible salt after the rice is dispersed, put oil in the pan after mixing thoroughly, take an appropriate amount and spread it into a cake shape, and fry it until it is slightly yellow on both sides, in addition, the remaining rice can also be made into sushi, rice balls, rice porridge, and gimbap.

The rest of the rice is saved, 10,000 fried rice is OK, the porridge used to cook porridge is better, this love is attention-grabbing, better, suitable for the elderly or learning.

It can be made into a pot. and boiled porridge, as well as sushi, which can also be made into purple sweet potato coconut balls, can also be made into cakes, and the remaining rice can be made into a lot of delicious food.

You can also make soaking rice, and add some soup to the rice to make soaking rice.

The leftover rice can be made into porridge, rice crackers, sushi, fried rice, rice buns, and can be made from rice.

The leftover rice can be made into egg fried rice, which is also a particularly delicious way to eat, and it is also very convenient, and you can also make soy sauce fried rice, which is also very delicious, not as greasy as egg fried rice.

The leftover rice can be made into soy sauce fried rice, tomato fried rice, egg fried rice, fried rice with shiitake mushrooms and diced pork, curry fried rice, sausage fried rice and so on.

You can make egg fried rice, you can make rice nabe, you can make sushi and rice balls, etc., these delicacies are all delicious and very simple.

Naboba, rice dumplings, sushi, fried rice, these can all be made, and they are all very delicious, especially the nabe, which tastes very good.

The rest of the rice can be used to make egg fried rice, and you can also make sushi with this rice, which is very good.

Leftovers can be used to make fried rice, which is one of the essential ingredients for fried rice, adding eggs, minced meat, shrimp, and vegetables will make the leftovers instantly taller.

1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Ham and egg fried rice.

It is suitable for people who like spicy or have a strong taste. ）

Preparation: Twist the slightly hard, clumpy rice in the microwave or steam it over water to break up the lumps.

1 Cut the ham (or sausage) into pieces, slices or cubes.

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.

8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat, add the chicken essence and a little chili, stir-fry evenly, and then serve.

Note: Please pay attention to the characteristics of the rice when stir-frying, generally speaking, when the rice is ripe, the rice will turn from pure white to transparent.

If you make it for yourself, you can pick it up from time to time and try it. More practice, more fragrance.

Assorted egg fried rice.

Method] 1 Crack the eggs into a bowl and add a little refined salt to make an egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

When it comes to leftover rice, the first thing that comes to mind for many of us is egg fried rice, as well as various specialty fried rice. I remember that some people have opened a gourmet restaurant that specializes in fried rice, and many people like to eat it because of its different tastes. Its use of leftover rice to make fried rice is only the most obvious method, knowing that rice itself is an ingredient, and there are many unique ways to cook with leftover rice.

Leftover rice can be used to make meatballs, you must know that this kind of meatballs, whether it is the appearance or taste, is not inferior to other special meatballs. The most important thing is that it is very easy to make and the ingredients are very easy to prepare. Don't fry the leftover rice, try a new way to eat, you can't eat enough, adults and children rush to eat, friends who are tired of eating egg fried rice, you might as well come and feel this food, it's really delicious.

Add cooking oil, a little five-spice powder, salt to the leftover rice, add chopped sesame seaweed, grasp it well with gloves, put it into a fresh-keeping bag, roll it into thin slices, divide it into small squares of equal size with a scraper through the fresh-keeping bag, put it in the refrigerator and freeze it for about 20 minutes, and freeze it hard. The frozen pan is divided into blocks along the cutting line, placed on the frying basket at intervals, preheated in advance by the air oven, put the frying basket into the middle layer of the air oven, and bake at 170 degrees for 15 to 20 minutes.

The most trouble-free is eggs, oil, and salt. People who don't want to save so much can add a little bit of condiments or ingredients. You can even chop chopped green onions, shredded potatoes, kale, meat, and other ingredients that take some time to process.

There is also the possibility that the leftover stir-fry is stir-fried with rice. There is a small suggestion, when the leftovers are a little drier, it is recommended to fry rice, especially if the grains are clear and the rice is soft, the fried rice effect is especially good.

That's all for that, I hope it will be helpful to your questions!

In addition to stir-frying and eating, you can also make glutinous rice dumplings, or you can also make rice into sushi, which is very good. You only need to add some more ingredients and you're good to go.

It can be made into braised rice, then it can be made into sushi, or it can be made into rice balls, the method is very simple, and the taste is also very good.

It can also be used to make omelet rice, or to make rice pot, or to make soaking rice, which are all very good.

Leftovers are also a common choice for many families. However, there is a prerequisite for making fried rice, that is, the rice needs to be loose, and there is no sticking between one grain and one grain. Due to the harder and looser texture of long-grain rice (indica rice) after cooking, it is more suitable for making fried rice than short-grain rice (japonica rice).

Leftover rice that is cooked in a sticky lump is more suitable for porridge.

Traditional fried rice involves scrambling eggs first, then other ingredients, and then fried rice, which usually requires the addition of more fat. The fat not only gives the fried rice its aroma, but also avoids the sticking of the rice, maintaining its independent and oily taste. This is because the fat can bind to the amylose in the rice grains, preventing it from over-absorbing and gelatinizing, thus keeping the starch in an elastic state.

The effect of animal oil is better than that of vegetable oil, so when making fried rice, I like to put a little bit of oil in the food ingredients such as diced sausage, diced meat, diced ham, etc.

However, from a health point of view, because there is already a lot of fat in the dishes on weekdays, and then eat fried rice as a staple food, the fat in the rice and dishes will inevitably add together, and there will inevitably be excessive fat intake. Although some vegetable ingredients are added to fried rice, the amount is still very small, and it is impossible to meet the requirement of consuming more than 200 grams of vegetables in one meal.

In addition, salt needs to be added to fried rice, and even ingredients such as monosodium glutamate and chicken essence are added, so it may also bring too much salt to a meal.

Therefore, when using leftover rice to make fried rice, we should pay attention to oil control, try to fry it with less oil, add more vegetables to the ingredients, add less or no high-fat food ingredients such as sausages, and reduce salt. When using fried rice as the main food, it is best to pair it with dishes that are refreshing and low in oil and low in salt.

You can also use it to make some small snacks, you can make some glutinous rice dumplings, and add some fruit pieces on top, then the taste will be very good, and the rice will not be wasted, so you can try it.

Generally, you can choose to make a pot, and the taste is particularly crispy and delicious, plus your favorite ingredients, the taste is particularly good, and it is also liked by many people.

It can also be used to make sushi, which is a very nutritious and delicious way to make dim sum, which can be easily added with different ingredients.

He can also make sushi, then prepare some seaweed and tools, and some radish and crab petals, and then roll them in and cut them and eat.

You don't have to use leftover rice, you can also use freshly steamed rice, here's how to do it:

Ingredients: 150 grams of fragrant rice, 2 eggs, 3 slices of bacon, 1 4 onions, 1 4 carrots, 1 4 red peppers, 100 grams of asparagus, appropriate amount of salt, appropriate amount of oil, appropriate amount of five-spice powder.

Production steps: 1. Prepare Wuchang fragrant rice for later use.

2. The cooked rice is slightly sticky, slightly sweet, and tough to eat;

3. Cut onions, carrots and red peppers into small pieces;

4. Cut the asparagus into small cubes; Cut the bacon into small slices;

5. Beat the eggs and set aside;

6. Add some oil to the hot pan, add the bacon and stir-fry the oil before serving;

7. Leave the oil, pour the egg liquid and fry it into pieces and break it;

8. Add bacon, asparagus, carrots and onions and stir-fry for a while;

9. Add rice and stir-fry until the grains are clear, then add salt and five-spice powder to taste;

10. Finished product drawing.