Recipes and ingredients for fried fruits, and a complete list of various fried fruit methods

Material. 8 grams of yeast, 300 grams of bread flour, salt, alkali, oil, 1 tablespoon of sugar, 260 grams of milk or water.

Method. 1.300 grams of high-gluten flour, 8 grams of yeast, 1 tablespoon of sugar, 260 grams of milk or water, knead with chopsticks for 10 minutes to harvest the dough, cover with plastic wrap and ferment in a warm place.

2.This morning, the dough is very soft, before taking pictures, use a little edible alkali, salt, warm water to melt a little bit into the dough, the purpose is to ferment for a long time and have no sour taste! Rise for another 20 minutes.

3.Brush the oil on the panel and cover your hands with oil again, the purpose is not to let the dough get on the hands and the panel, and spread the dough into a rectangle, which is slightly thinner.

4.Cut into long strips, it will naturally shrink to leave a gap.

5.Place them in groups of two on top of each other, and use chopsticks to press out marks on them.

6.The preparations are completely done, and it's time to fry in the pan. It's a pity that the ** that went into the oil pot was not filmed, because my hands were full of oil, and I was afraid that it would be too late to produce only the finished film.

The oil temperature is best 180 degrees, and when you see the oil pan smoking, you can twist the green billet into the oil pan, and the green billet can float immediately into the pan.

7.Press the fritters with chopsticks to heat evenly, both sides are golden brown and you can get out of the pot, a fritter can be almost a minute, don't worry about not cooking, the high temperature makes the fritters quickly foam inside, forming a hollow tissue.

In the past, whenever the Chinese New Year, there would always be some small snacks fried at home, and now when you want to eat, you will fry some by yourself, there is no big oil pot at home, and the taste of fried is worse than that of your hometown, but there is better than nothing, hehe. Come with me today!

Prepare the ingredients: Prepare the flour, milk, eggs, and black sesame seeds.

Steps: 1Mix sugar and milk into the egg mixture, and sprinkle the sesame seeds directly on the flour.

2Add the mixed egg mixture to the flour, start to mix the dough, cover the dough with plastic wrap, and "let it rise" for half an hour. The fruit made from the dough after waking up is crispy and delicious.

3. After the dough has risen, place it on the plate and roll it out into a pancake with a large rolling pin.

4Cut the large dough into thin strips. Use the rolling pin as a ruler and cut it one by one.

Stack the thin strips, cut them into small pieces, and make three lines directly in the middle of the sections.

<> pick up two pieces, take one end and roll it up in the middle, and pass through the crack in the middle. And a fruit was ready.

If you are worried that one stack will not be easy to cut, then two dough sheets are stacked together and cut. It's just a bit troublesome, but the advantage is that you are not afraid of cutting in the middle.

Make all the dough sheets into fruit. Don't worry about the leftovers, you can also fry them in the pan for a while.

Heat a pan to enough oil. Note: Wait until it is overheated before adding the fruit. My oil didn't heat up well, and after I put it in the fruit, it foamed a lot, and I couldn't take pictures clearly.

As long as the fruit floats on the oily surface, it is basically ripe. Only the coloring remains, after one side is colored, turn it over, and after both sides are all colored, use a fence to fish it out.

Finally, fry the leftovers, because the leftovers are thin, the frying time is shorter, fried separately, easy to control, and the delicious fruit is ready!

Here's how to fry the fruit:

Ingredients: pure milk, yeast powder, eggs, sugar, plain flour, cooking oil, sesame seeds.

Steps: 1. First of all, pour 100 ml of pure milk into a large bowl, add 3 grams of yeast powder, stir until the yeast powder is fully dissolved, and then beat 2 eggs into it and add 20 grams of sugar, the amount of white sugar is increased or decreased according to personal taste, and fully stirred evenly.

2. Add 300 grams of ordinary flour to it, stir it well again, stir it into this large dough flocculent, add 25 ml of corn oil or butter, knead the dough into a smooth and delicate dough, cover it with plastic wrap and seal it to rise twice.

3. The dough has been proofed, take it out and put it on the panel, rub it by hand to drain the gas inside, and then directly knead it into long strips and divide it into equal size dough agent, each dough weighs about 35 grams.

5. Rub the surface of the dough agent, then stick the white sesame seeds, then knead it into a slender strip, and then rub it like this at both ends, twist it into twists, and stuff one end into the inside of the other end, like this milk fruit green is completed.

6. After everything is done, cover it with plastic wrap and let it rise for 10 minutes for a second time.

7. The oil temperature is 5 into the heat, put in a chopstick, bubble a little bubble, and put in the milk fruit blank, at this time, turn to medium and low heat, and keep turning it with chopsticks, so that the fried milk fruit will be more fluffy, fried until golden brown, you can control the oil and fish it out.

Tips: 1. If you feel that the dough is harder and drier when you are mixing the dough, you can beat another egg, but it is best not to add water.

2. When frying the fruit, grasp the oil temperature.

Preparation of fried oil fruits.

300g wheat flour, 2 eggs, accessories, appropriate amount of oil, appropriate amount of sugar, appropriate amount of honey.

1.Separate the eggs from the yolks, beat them into two bowls and pour a spoonful of cooking oil. It is better to use a small basin for the container, and it is not good to use a bowl to mix noodles.

2.Add two tablespoons of sugar and one spoonful of honey to a bowl of egg yolks. Stir well.

3.Sift the flour, gradually add and begin to mix with the dough.

4.Separately and good dough, it is better to cover the membrane and let it rise for a while.

5.The two sides are rolled out separately, thin long slices, stacked together, rolled into rolls, and then cut into small pieces with a thickness of about 1 cm. The slice side is facing up.

6.Clamp firmly at 1/3 with chopsticks. The two noodles are glued together, like a butterfly. Hehe.

7.Make two dough sheets on two sides, and prepare three bottle caps of different sizes.

8.Buckle a piece of noodles and three pieces of noodles on the dough sheet, put them together at will, and press them with chopsticks in the middle. The circumference is cut with a knife and a pattern is made.

9.All the fruit that has been done.

10.The oil is hot for five or six minutes, put it in the pan and fry it. Be sure to fry slowly over low heat, and be careful with the paste. Turn over in the middle and fry until golden brown on both sides, and then you can get out of the pan.

ForewordNowadays, most young people don't know how to fry oily fruits, and everything is sold in the supermarket. When I was young, the happiest thing was that I started to fry oil fruits at home, the only thing that let you do whatever you want, you can use your imagination to make all kinds of things, and you won't let adults scold you and praise you. I started at 8 a.m. and stayed until 6 p.m., and I was hungry!

Ingredients: flour, eggs, milk;

Excipients: clear oil, sugar, brown sugar, baking soda.

Deep-fried oil fruits. Dough: Mix milk, eggs and old fat on the first day, then add flour and dough to the heating side overnight, and the area of the dough will be doubled. Add lye water and knead well.

Mix noodles: (1) Put eggs, milk, sugar, baking soda and white hard dough in a basin of flour, cover with a cloth and place it next to the heater. (2) Put a basin of flour, beat the eggs, then pour the milk mixed with brown sugar and honey into the flour and form a black hard dough, don't forget to put baking soda (a little bit is enough), cover it with a cloth and place it next to the heater.

3) Take a pot and put a small amount of flour into it, pour the boiled cooked oil into it and make puff pastry, (4) take a little dough and puff pastry and white hard dough together, knead it well, divide it into several small pieces, cover it with a cloth and place it next to the heater. (5) Take a little dough and puff pastry and black hard dough together, knead well, divide into several small pieces, cover with a cloth and place it next to the heater.

Rolling dough: Take two pieces of white dough and use a large rolling pin to roll out the dough into a sheet, and then roll out the black dough as well.

Brush the white dough sheet with water and place the black dough sheet on top, and put the white dough sheet on top while brushing with water. That is, the middle is black and the top and bottom are white, and then cut into long strips with a knife, and the opening is pulled with a knife in the middle to make a fancy fruit. Fry in a pan.

Take a piece of white dough sheet and put a black dough sheet on top and roll it into a cylindrical dough sheet to make various patterns of dough.

Hello, wait a minute

Add baking powder, honey, water, a small amount of cooked oil to the flour, knead the dough, and leave it in a warm place to ferment until it is twice as large. Step 2 Pour an appropriate amount of vegetable oil into the pot, heat to the usual temperature of stir-frying, and turn off the heat. After the oil cools, add dry flour and stir well with chopsticks to form a puff pastry.

Step 3 Add the puff pastry, eggs, water and a piece of dough to the flour. Step 4 Roll out both types of dough into large dough sheets of the same size. The dough can be slightly thicker.

Step 5 Stack two large sheets of dough together (on top of the top of the dough stack) and roll them together, and roll them together. Step 6 Press the dough roll and cut out oval slices. You can't see the color drops at this point.

Step 7 Use chopsticks in a group of two to clip out a butterfly shape, one, two random clips out of various shapes. Step 8 Put the butterflies and fruits in the hot oil in the pot, and the two colors will naturally appear when heated. Be careful not to keep the oil temperature too high.

Preface. When I was a child, the Chinese New Year was a must-fry thing for every household, and it was the first to be fried, and then it was the croquettes, lotus root clips, hairtail fish or something, because this is not dirty oil.

Fried oil fruit to be baked first, many days ago, the aunts and sisters of the family began to brand the steamed bun, however, this steamed bun is different from the usual, sugar or salt is added to it, and sesame seeds are added, and it is not the same when it is baked, this is not needed, half a life is OK. After all the slices are baked, cut into diamond-shaped slices of different sizes, sprinkle gauze on the dustpan cover, dry in a cool place, and then fry in a large oil pan at the Chinese New Year's Eve.

The oil temperature when frying should be about 60 degrees, grab a handful and put it into the oil pot, the oil fruit will be squeezed next to each other and turn white and fat, the oil flower splitting horn angrily let go, the sound is particularly good, for a while, the oil fruit will become clear yellow, quickly take out the control of oil, the children's little hands will reach over, your family's other, thin and thick, sesame more sesame seeds and less sesame, than to say, change to eat some, this Spring Festival retail overture is opened.

Material. Ingredients: 200g flour;

Excipients: 30g sugar, 30g sesame seeds, appropriate amount of salad oil. Deep-fried oil fruits.

Add sesame seeds and sugar to the flour and mix well.

Add warm water and form a slightly soft dough, cover with plastic wrap and let rise for 20 minutes.

Knead the dough into strips and cut into small pieces.

Take a piece of medicine, press it flat, and roll it into a large round sheet, about as thick as A4 paper.

Make a transverse incision. Stack them together and cut them into diamond-shaped squares and shake them apart.

Tips: 1: The dough is softer, and it is better to roll it out.

2: The thinner the dough sheet is rolled out, the crispier the fried oil fruit will be, so try to roll it out as thin as possible.

3: The oil temperature should not be too high when frying, so as not to fry the paste.