The recipe and ingredients of the avocado, the home recipe of the avocado

Ingredients: flour, clear oil, eggs, milk (optional), sugar, brown sugar, baking soda. (Hakka ingredients: flour, white sugar, sweet potato (optional), referred to as sweet potato and oil).

Method:1Dough: On the first day, add the eggs (the more eggs, the crispier the fruit will be) to the flour and put into a dough.

Before frying, the fruit is placed in a relatively warm place so that the dough can start, and the area of the dough is doubled. Add lye water and knead well.

2.Mix noodles: (1) Put eggs, milk, sugar, baking soda and white hard dough in a basin of flour, cover with a cloth and place it next to the heater.

2) Put the flour in a basin, beat the eggs and pour the milk mixed with brown sugar and honey into the flour and form a black hard dough, don't forget to put baking soda (a little bit is enough) and cover it with a cloth and put it in a warm place. (3) Take a pot and put a small amount of flour into the boiled cooked oil and make puff pastry, (4) take a little dough and puff pastry and white hard dough together, knead it well, divide it into several small pieces, cover it with a cloth and place it next to the heater. (5) Take a little dough and puff pastry and black hard dough together, knead well, divide into several small pieces, cover with a cloth and place it next to the heater.

3.Rolling dough: Take two pieces of white dough and use a large rolling pin to roll out the dough into a sheet, and then roll out the black dough as well.

4.Brush the white dough sheet with water and place the black dough sheet on top, and put the white dough sheet on top while brushing with water. That is, the middle is black and the top and bottom are white, and then cut into long strips with a knife, several long strips are stacked up and down, and a few cuts are made with a knife in the middle to make fancy fruits.

When frying in oil, pay close attention to the heat, otherwise the fruit will be fried black. Generally, the first plate of fruit is likely to be fried, and there will be experience later. After it comes out of the pot, you can sprinkle a little sugar, which is very refreshing.

Glutinous rice flour + water + sugar, the three are kneaded together to form a glutinous rice ball with moderate dryness and wetness, if you like dessert, you will have more sugar and less sugar on the contrary. Vegetable oil more (so that it will not stick to the pot, to ensure that the oil fruit floats on the oil), heat the oil with fire to a little hot, about 70 or so, pull down a small ball of glutinous rice, not too much, otherwise the core is not cooked and the side is almost paste, about three thumbs add up so much, rub into a circle, properly dip some water to make the side sticky, and then go to the sesame to roll around, put the oil in the pot to walk around, at this time must be on low heat, so as not to paste the outside and the inside is not cooked, always have to use chopsticks to turn over, Make sure that each side is heated consistently, until golden brown, use a colander to pass the oil a little, and then it is ready to cook. Don't make too much at a time, because this thing is easy to collapse when it is cold, and it is not easy to reheat.

The most important thing is that you blow it up once, and you really don't want to eat it because you smoke it once.

Mix the flour and sugar first, add the pre-melted butter, knock the eggs, and add the pepper water to it.

2. On the surface of the oil and water, sugar is added, and it is quite laborious to knead. Knead the dough, roll it out, fold it and cut it into small cubes. In order to make the color look better, I also added some red yeast powder to pinch it, which was fried like a small lantern.

3. Dig a small hole in the middle of the square-shaped dough agent, and it will explode as soon as it is turned over! I won't say much about how to blow it up

Summary. Hello dear <>

The recipe and ingredients of oil fruits are: the ingredients are flour, clear oil, eggs, milk, white sugar, brown sugar, and baking soda. Hakka materials:

Flour, white sugar, sweet potatoes or not, referred to as sweet potato and avocado. The method is to make the dough: the first day, the more eggs, the more crisp the fruit will be, add flour and form a dough and place it in a warmer place, so that the dough can be launched, and the area of the dough will be doubled.

Add lye water and knead well.

Preparation and ingredients of the oilnut.

Hello dear <>

The recipes and ingredients of the oil fruit are: Minchun type ingredients include flour, clear oil, eggs, milk, white sugar, brown sugar, and baking soda. Hakka materials:

Flour, white sugar, sweet potatoes or not, referred to as sweet potato and avocado. The method is to make noodles: the first day to put the eggs, the more eggs, the more crisp the fruit will be, add flour and form a dough and place it in a warmer place, so that the noodles can be launched, and the area of the noodles will be doubled.

Add lye water and knead well.

And the noodles and dates: first take a basin and put it in the flour stool state sleepy eggs, milk, sugar, baking soda and into a white hard dough, cover with a cloth and place it next to the heater. After taking a basin and putting flour, crack the eggs and then pour the milk mixed with brown sugar and honey into the flour and form a black hard dough, don't forget to put baking soda, a little bit on the line, cover with a cloth and place in a warm place.

Take a basin and put a small amount of flour, pour the boiled cooked oil into it and make puff pastry, take a little dough and puff pastry and white hard dough together, knead it well, divide it into several small pieces, cover it with a cloth, and place it next to the heater. Take a little dough and trace tomato puff pastry and black hard dough together, knead well, divide into small pieces, cover with a cloth and place next to the heater.

Hello dear Rolling dough: Take two pieces of white dough and use a large rolling pin to roll out the dough into a sheet, and then roll out the black dough as well. Put the black noodles on top of the white flour sheet with water, and put the white flour sheet on top of the brush.

That is, the middle is black and the top and bottom are white, and then cut into long strips with a knife, and several long stall selling strips are stacked up and down, and a few cuts are pulled with a knife in the middle to make fancy fruits. When frying in oil, pay close attention to the heat, otherwise the fruit will be fried black. Generally, the first edge rock plate fruit is likely to be blown black, and you will have experience in the future.

After it comes out of the pot, you can sprinkle a little sugar, which is very refreshing. <>

1. Ingredients: 1200 grams of flour, 5 eggs. Excipients: vegetable oil, 50 grams of sugar, 400 grams of brown sugar, 6 grams of yeast, 20 grams of rapeseed oil, milk.

2. Method: Make dough: 800 grams of flour with 8 grams of yeast, add milk to the shirt (can also be replaced with water), and form a smooth dough, cover and wake for more than 2 hours, and ferment to more than twice the size.

3. Knead the fermented dough again to discharge the empty cavity gas, and divide it into 2 doughs, one large and one small.

4. Make the filling: add 2 eggs, 50 grams of sugar, 500 grams of brown sugar, add 200 grams of flour and mix evenly into a smooth dough, wake up (if the eggs can't be mixed with the dough, order milk or water).

5. Knead the large dough again, add 3 eggs, 20 grams of rapeseed oil, 2 grams of edible alkali, 400 grams of flour, and add water to form a smooth dough.

6. Divide into two doughs of the same size, and roll out the two doughs into large round slices of the same size.

7. Roll out the brown sugar dough into two parts of the same size.

8. Put the brown sugar dough (that is, make the filling in the middle), put it on top of a large round sheet, and add another large round piece.

9. Cut long strips (about 3 cm wide) with a knife, and then cut into small diagonal strips about 7 cm long).

10. Pick up an oblique strip with your hand, pinch it at both ends, and twist it twice to form a candy blank.

11. Heat the pan with cold oil, heat the oil to 5 into candy blanks, and fry them slowly over low heat.

12. Turn over and fry back and forth, fry golden brown and drain the oil.

Summary. Ingredients: glutinous rice flour: 200 grams, sugar, 55 grams, boiling water, appropriate amount, white sesame seeds, appropriate amount.

Ingredients: glutinous rice flour: 200 grams, sugar, 55 grams, boiling water, appropriate amount, white sesame seeds, appropriate amount.

Is boiling water very hot?

Step 1 white sugar and glutinous rice flour mix well and add boiling water (add about 80g first, continue to add according to the dryness and wetness of glutinous rice flour), add boiling water and stir with chopsticks, the middle part into a flocculent shape can start to knead the core (can not be fully wet, otherwise all sticky, can not form a ball) Step 2 kneaded into a smooth dough, no cracking, no dry powder) It is normal to be a little sticky, because it is glutinous rice dumplings) Step 3 Divide into 35 40g or so small agents (adjust the size according to your preference, but not too big, The oil fruit itself will become larger when it is fried) step 4 When kneading the agent into a ball, prepare some hot water, the surface of the agent will be a little dry, dip it in the water, knead it into a ball, you can make the surface wet, and it is convenient to wrap white sesame steps 5 After the surface is wrapped in white sesame seeds, press it slightly with your hand, which can make the white sesame seeds more tightly and not easy to fall off when frying.

Boiling water is used to dissolve sugar.

Step 6 Oil temperature 7 When ripe, turn on low heat and add the oil fruits. After the oil fruit Kaiyin is floating, press the top of the oil fruit with a spoon (press it down and let it float up, pressing) until the oil fruit becomes golden, and then you can take it out (be sure to press, otherwise the oil fruit will remember that the air will not come out, it will not become bigger, it will not feel soft and glutinous when eating, and it will be more "dead" when biting) Step 7 After the oil, you can eat it and stare at the hand.

Boiling water is boiling water! Kiss.

Hot? Here's the process, you can refer to it! Make boiling water and use it when it is warm.

It's too hot to get water, and the noodles are hot.

When you fry it, you have to press it, and you can press it a lot, and you can press it.

You can fry a few less.

Divide it many times! A large pot is not easy to press.

Then I'm looking for something else for you.

How to make that iron spoon.

Iron spoon rice dumpling, as the name suggests, is made with an iron spoon - with flour (we used to use rice milk when we were young) mixed with green onions and their own condiments, and then put it in the oil pan in the iron spoon, after a quick meeting, the rice spoon will fall off the oil pan and continue to fry until both sides are golden (or when there are no bubbles) You can start the pot: Xiangchang grinds the fragrant and delicious iron spoon rice dumpling is done. Years old

Home cooking of avocals:Ingredients: 300 grams of flour, one egg.

Excipients: 2 grams of yeast powder, 15 grams of edible oil, appropriate amount of brown sugar water.

Steps: 1. First add 200 grams of flour, 2 grams of yeast powder, one egg and 15 grams of cooking oil to the container, as shown in the figure below.

2. Then add an appropriate amount of water, mix into a smooth dough, and let rise for 20 minutes, as shown in the figure below.

3. Then add brown sugar water to 100 grams of flour. This is shown in the figure below.

4. Then knead into a smooth dough and let rise for 15 minutes, as shown in the picture below.

5. After waking up the dough, roll out the white dough, roll out a little longer, roll out the red dough as well, roll it into half the length of the white dough, put it on the white dough, and change the other side on it.

6. Then cut all into wide strips, as shown in the figure below.

7. Then use a wolf's tooth kitchen knife to cut into ** strips, fry slowly in the pot over low heat when the oil temperature is 50%, and fry until golden brown and remove it.

8. A delicious sandwich avocado is ready.

Hello! Preparation of oil fruits.

Ingredients: 100 grams of glutinous rice flour, 30 grams of brown sugar, an appropriate amount of cooked white sesame seeds, 25 grams of sugar, 20 grams of rice flour (optional), 85 grams of warm water, and an appropriate amount of cooking oil.

Preparation of sugar and oil fruits.

1. Pour glutinous rice flour, rice flour and sugar into the container and mix well. (If you don't enlarge the rice flour, add 20 grams of glutinous rice flour) pour warm water, stir and form a dough while pouring;

2. Put a piece of gauze (anti-stick), divide the dough into about 15g and roll it round, and put it on the gauze for later use.

3. Brown sugar is the key, it is sold in the Sichuan market, it is a large piece, how many vendors you buy will cut for you.

4. Pour more oil into the pot, remember that it is cold oil that is not heated, and pour in chopped brown sugar, which is not much. Oil and sugar (Ratio 3; 1）。

5. Turn on medium-low heat to burn the brown sugar, (the fire should not be large, and the oil temperature should not be high.) Otherwise, the sugar will be bitter) began to bubble and float up, all floated up, turn off the heat.

6. Wait for the oil temperature to drop slightly, the brown sugar sinks to the bottom of the oil, put in the balls in turn, turn on low heat and fry slowly, don't move it immediately, you can shake the pot; After frying for a while, if there are sticks, you can gently separate them with chopsticks and paddle them in the pan so that they are heated evenly.

7. The brown sugar slowly begins to float up, push it back and forth with a spoon, the color slowly darkens, and keep turning it back and forth until the color is even, the shell is hard, and the syrup color can be turned off.

8. After taking out, sprinkle in cooked white sesame seeds while hot, mix well, insert bamboo skewers, and be sure to eat while hot.

Tip 1: Mixing some rice flour will make the finished product not too soft and a little tough.

2. Sprinkle sesame seeds on the fried fruit while it is hot, otherwise it will be difficult to stick to the sesame seeds after the temperature drops.

3. If you need the remaining oil after frying, you can wait for it to cool, the sugar sinks to the bottom of the oil, and the oil on it can be poured out.

Secondly, brown sugar is the key to making sugar and oil fruits, and it is advisable to choose a first-class earthwork brown sugar produced in Sichuan, and the amount added is 25% 30% of the oil, which can make the green billet easy to color and not scorched during the frying process.