How do you make peach crisp with syrup? Preparation and recipe for sugar free peach crisp

The process of making peach crisp with syrup is very simple, I usually want to eat it and make it myself at home, the following will be a simple explanation of the specific method steps.

1.First, prepare the ingredients you need: eggs, oil, walnuts, syrup, and cake flour.

2.Then, stir the eggs and sugar together, put oil at this time, stir together until thick, and chop the peeled walnuts into walnut foam.

3.Secondly, pour the chopped walnuts into the prepared egg mixture, at this time pour in the flour and knead them into a ball, the surface will ooze oil.

4.Then, put oil paper in your own oven (most barbecue restaurants have it), put all the kneaded dough on the oil paper, brush with a layer of egg yolk liquid, and then you can put some sesame seeds (black sesame seeds and white sesame seeds are fine), if you like to eat peanuts, you can also put them in it.

5.Finally, bake in the oven for 20 minutes, about 200, each oven is different, according to the actual situation, be careful not to open it directly after baking, turn on the oven after a while, remember to wait for the peach crisp to cool when eating.

The fragrant peach crisp is ready, very crispy, and the whole process is very simple, you can try this method at home, hoping to make your own satisfactory food!

In fact, the main significance of making peach crisp with syrup is to make the peach crisp look better in color, have the flavor of rare, and add it directly to the oil and rub it evenly.

Summary. The method and recipe of sugar-free peach crisp are as follows: mince the green onion leaves and put them in a bowl for later use, add 100 grams of corn oil to the eggs and stir well, sieve in 250 grams of low-gluten flour, 3 grams of salt, 2 grams of baking soda, and minced green onions and mix them into a dough, spread oil paper in the baking tray, take an appropriate amount of dough and knead it round and flatten it into the plate, gently press it from the middle to the edge to make the edge crack naturally, brush the egg liquid on the surface, sprinkle an appropriate amount of sesame seeds to decorate, put it in the oven preheated in advance, 180 degrees on the fire and 160 degrees on the bottom of the fire, and bake for 25 minutes.

The method of sugar-free peach crisp and the bending side are as follows: chop the green onion dust leaves and put them in a bowl for later use, add 100 grams of corn oil to the eggs and stir evenly, sieve 250 grams of low-gluten flour, 3 grams of salt, 2 grams of baking soda, and minced green onions and mix them into a dough, spread oil paper in the baking tray, take an appropriate amount of dough and knead it round and flatten it into the plate, gently press it from the middle to the edge to make the vertical edge crack naturally, brush the egg liquid on the surface, sprinkle an appropriate amount of sesame seeds to decorate, put it in the oven preheated in advance, 180 degrees on the fire and 160 degrees on the bottom of the fire, and bake for 25 minutes.

Factory-made peach crisps.

The main ingredients of the peach crisp made by the factory are vegetable oil, eggs, and auxiliary ingredients are baking powder, baking soda powder, and white sesame seeds.

The step is to hit the wrong idea, first mix all kinds of powder, vegetable oil and eggs in a large barrel to mix, sieve the mixed powder into the vat of plant Qingchi oil mixture, knead it into a moist dough with a machine, divide it into nine equal balls, press it into a cake, brush a layer of egg liquid on the surface and then sprinkle an appropriate amount of white sesame seeds, and finally put it in a preheated oven at 170 degrees for 15 minutes.

The recipe and method of sugar-free peach crisp are as follows: Ingredients: 200 grams of brown rice flour; 100 grams of cake flour; 100 grams of rolled oats; 200 grams of butter; 300 ml of water; Unsweetened peach paste 350g Steps:

1.Mix 200g of brown rice flour with 100g of cake flour, add 100g of rolled oats, stir well and set aside. 2.

Put 200g of butter in a bowl, add 300ml of water and heat until the butter is completely melted. 3.Pour the flour in 1 and the butter water in 2 into the same bowl and stir to combine.

4.Refrigerate the dough for 20 minutes, then repeat twice after removal. Code skin 5

Roll out the dough to a thickness of 2-3 mm, then use a mold to cut into a mold to make small biscuits. 6.Place the biscuits in a baking tray and bake in a preheated oven at 180 degrees for about 10 minutes, until the surface of the biscuits is golden brown.

7.Remove the biscuits, spread the unsweetened peach sauce on the biscuits, and bake in the oven for 3-5 minutes to allow the biscuits and peach sauce to fully combine. 8.

Remove the biscuits and let them cool before serving.

Summary. Method: a:

Put the eggs, syrup, cake oil, into the machine, stir slowly and evenly, and then beat quickly to reach the maximum state! 2: After beating, add the salad oil slowly, stir it completely, pour the remaining ingredients into the dough bowl, pour the mixture of the beaten oil syrup into the dough tank, and stir slowly to mix evenly!

Three: Prepare the baking tray, make it with a peach crisp mold, brush with egg wash, sprinkle with sesame seeds, bake it, put it on the heat 180 and 160 on the fire for about 20 minutes, and let it cool and package it after baking!

Method elimination: 1: Put the eggs, syrup, cake oil, into the machine, stir evenly at slow speed, and then beat quickly, and the degree of beating reaches the maximum state, that is, the bridge shouts!

2: After beating, add the salad oil slowly, stir it completely, pour the remaining ingredients into the dough bowl, pour the mixture of the beaten oil syrup into the dough tank, and stir slowly to mix evenly! Three:

Prepare the baking tray, make it with a peach crisp mold, brush with egg wash, sprinkle with sesame seeds, bake it, put it on the heat for 180 and 160 for about 20 minutes, and let it cool and wrap it after baking!

Formulation; Chicken withered eggs without ants: 12 sugar-free syrup: 1500g cake oil:

100g Salad Oil: 1500g Pastry Powder: 4000g Baking Powder:

40g Small disturbance soda: 40g Edible hydrogen ammonia: 100g Milk powder:

100g salt: 30g salt and pepper: 20g

Hello, I am glad to answer for you, the ingredients of sugar-free peach crisp are 200 grams of cake flour, 100 grams of corn oil, 25 grams of eggs, 30-50 grams of walnut kernels, cinnamon powder, black pepper powder, salt, baking soda gram, baking powder 4 grams. Hengqing method step 1: Chop the walnut kernels! The remaining dry matter is mixed evenly and set aside Step 2 Corn oil + egg liquid is fully beaten and fused with a whisk, and the electric whisk I use is medium and high-grade beaten for about 5 minutes to the milky step 3 The dry matter is sieved twice and put into the wet substance, mix without dry powder, don't stir too much!

Add the chopped walnuts Step 4Preheat the oven to 175 degrees for about 10 minutes! At this time, pinch the peach crisp and hold it, knead it into a 30-gram ball, about 12, press it flat, brush the egg liquid, and sprinkle white sesame seeds (or black sesame seeds on top)! Step 5After the oven is preheated, put in the finished peach crisp, bake at 175 degrees for 15 minutes, cover with tin foil, and bake for another 10 minutes!

It's done, the taste is great, sugar-free and healthy, but the taste is not inferior at all! Hope mine is helpful to you.