Yellow rice flour fried cake, do you want to eat it? How to make yellow rice flour fried cake with n

Yellow rice flour fried cake is a traditional Beijing snack made of yellow rice as raw material, and is known as a must-have snack in Beijing. When it is just out of the pot, the fried cake is crispy on the outside and tender on the inside, soft and sticky, sweet and delicious, and makes people drool.

I want to eat yellow rice flour fried cake. This name sounds good, I have eaten rice flour fried cake before, the taste is really amazing, I especially like the sweet, glutinous taste, yellow rice flour fried cake sounds much better than rice flour fried cake.

I don't have the slightest resistance to all fried cakes if I want to eat them. As a heavy sweet tooth, I have loved to eat fried rice cakes since I was a child, and the sweet and glutinous taste can be remembered for a long time. Yellow rice flour fried cake will taste more sticky and delicious, which is a benefit for foodies.

I want to eat it, I think it's delicious, first of all, yellow rice noodles and ordinary flour are sticky to make, and the texture should be softer.

Here's how to fry cakes and noodles with yellow rice noodles:

Ingredients: 250 grams of yellow rice noodles.

Specific steps: 1. Prepare the yellow rice noodles, add warm water to the yellow rice noodles little by little, stir with chopsticks, don't be in a hurry to pour water, try to pour a little less first, and see that more than half of the flour is stirred into a large flocculent. The appearance of large particles is fine, and there are still a lot of dry powder that have not been stirred at this time, so don't care, and then knead it.

2. Yellow rice noodles do not have a draft, the remaining dry powder is easy to put into the warm water stirring dough, the hand-kneaded yellow rice dough is slightly hard, and it will be a little divergent when pinched by hand, don't make the dough soft, if you accidentally pour too much water, add some dry powder into it, don't guess that the white flour can't be carried in, and the yellow rice noodles can. Keep the dough slightly firm.

3. Pat the mixed yellow rice dough flat a little by hand, put it directly into the steamer, pot it under cold water, and steam it for about 10 minutes after steaming, and the steamed yellow rice noodles will become darker in color.

4. This is the steamed yellow rice noodles, take them out after steaming, brush the oil on the board, you can bring disposable gloves to operate, and it is very smooth after kneading.

5. Roll the dough into a small agent, the size is customized, how big you can be, and the noodles for the yellow rice flour fried cake are ready.

1. Wash the yellow rice (new yellow rice should be chosen), soak it in cold water for 4 hours, grind it into a thin paste with water, put it into a cloth bag and hang it to drain it, then pour it into a basin, put it in a warmer place to ferment, the time should not be too long, and the noodles are just started.

2. Pull down a small piece of noodles weighing about 60 grams, knead them into a ball, put them on the left hand and press them into a round branch, put the bean paste mixed with sugar osmanthus on the round skin with the right hand, rotate the round skin to gradually wrap the filling, and then remove the noodles at the mouth, put them on the wet cloth and press them into a round cake shape, and wrap all the noodles and fillings according to this method.

3. Pour peanut oil into the pot, burn until it is 60% hot, put the fried cake into the oil in batches, and fry it until it is golden brown, that is, it is clear and ready to eat.

The method of yellow rice flour fried cake is one

Materials:

160 grams of yellow rice noodles, 80 grams of glutinous rice flour, 1 teaspoon of yeast, 1 teaspoon of sugar, 175 grams of water, appropriate amount of bean paste filling.

Method

1.Pour the yellow rice noodles and glutinous rice flour into a large bowl.

2.Then add yeast and sugar.

3.Pour water into a bowl in small quantities several times.

4.Knead the dough until it is as firm as the earlobe.

5.Roll the kneaded dough into a round shape and put it into a wet cage cloth by hand. Inside the steamer.

6.After boiling water, steam for 20 minutes and turn off the heat.

7.Put the steamed rice cake in a large bowl and pound it with a rolling pin until it is very delicate.

8.At this time, dip the palm of your hand in a little boiled cooking oil and divide the rice cake into several balls of the same weight.

9.Knead it with your hand and press it flat, and add a pre-rounded bean paste filling.

10.Pinch the surroundings firmly, round and flatten.

11.Use a toothpick to prick some small eyes on the rice cakes.

12.Then put the rice cakes into a hot oil pan in turn, fry them until they are golden on both sides, and then they can be eaten.

Yellow rice flour fried cake method two

Recipe description

The fried cake is golden in color, crispy in skin, soft and smooth inside, and the bean paste filling is sweet and delicate, which is very delicious.

Materials:

200 grams of yellow rice noodles, appropriate amount of water, appropriate amount of bean paste filling.

Method

1. Mix the yellow rice noodles with an appropriate amount of water to form a dough, and the dough is barely kneaded into a dough.

2. Press the dough flat, put it in the steamer and steam for about 10 minutes, and the dough is cooked.

3. Take out (the dough is hot at this time), knead the dough smoothly with water or oil or pound it with a rolling rod until the dough is smooth.

4. Wrap a small agent in the bean paste, and fry it in the oil pan until golden brown.

Tips

1. The dough can be formed into a dough, not too soft.

2. When frying on medium heat until golden on both sides, increase the oil temperature a little, then the cake will bulge, and it will burst when the drum reaches the highest point, and the light-colored part that leaks out of the pot will be fried slightly, otherwise the bean paste inside will burst out. Cakes that are fried to this state are the most crispy, soft and delicious.

Summary. Hello dear, the authentic recipe for yellow rice flour fried cake is: [yellow rice flour fried cake] [ingredients]:

200 grams of yellow rice noodles, appropriate amount of warm water, appropriate amount of bean paste filling, appropriate amount of oil. [Specific method]: 1. Pour warm water into the yellow rice noodles, and stir with chopsticks while drizzling until there is no dry powder.

2. Then start and knead it into a yellow rice dough that is as soft as an earlobe. If you don't know how soft it is, touch your earlobe. 3. After that, put the yellow rice dough on the steamer with a steamer cloth and make it thinner to facilitate steaming.

Cover the pot, bring to a boil over high heat, and steam in about 10 minutes after steaming. 4. Then dry it to the point that it is not hot but still very hot, and it should be noted here that it must not be cooled, otherwise the fried cake will not be done. 5. Apply sesame oil and other cooked oil to prevent sticking, pull off a small piece of yellow rice dough, and flatten it with your hands.

6. Put the bean paste filling in the middle, don't have too much bean paste filling, too much of this fried cake is not delicious. You can also use white sugar and a little flour to mix well into a white sugar filling, depending on personal preference. 7. Wrap it, the interface must be pinched, and then gently press a few times to form a flat shape, and at the same time, heat the oil.

8. Make a pot one by one, the oil should be hot, the fire should be small, after the fried cake is in the pot, do not move it for the time being, if the two will be sticky, you can use chopsticks to gently separate. After a while, there will be a lot of small bubbles on the surface of the fried cake. 9. Fry both sides of it until golden brown and then remove the oil.

Hello dear, the authentic recipe for yellow rice flour fried cake is: [Yellow Rice Flour Fried Cake] [Ingredients]: 200 grams of yellow rice noodles, appropriate amount of warm water, appropriate amount of bean paste filling, and appropriate amount of oil.

[Specific method]: 1. Pour warm water into the yellow rice noodles, and stir with chopsticks while drizzling until there is no dry powder. 2. Then start and knead it into a yellow rice dough that is as soft as an earlobe.

If you don't know how soft it is, touch your earlobe. 3. After that, put the yellow rice dough on the steamer with a steamer cloth and make it thinner to facilitate steaming. Cover the pot, bring to a boil over high heat, and steam in about 10 minutes after steaming.

4. Then dry it to the extent that it is not hot but still very hot, and you must pay attention here, you must not let it go and not be cold, otherwise this fried cake will not be able to be used as a pei talk. 5. Apply sesame oil and the like to your hands with cooked oil to prevent sticking, pull off a small piece of yellow rice dough, and flatten it with your hands. 6. Put the bean paste filling in the middle, don't have too much bean paste filling, too much of this fried cake is not delicious.

You can also use white sugar and a little flour to mix well into a white sugar filling, depending on personal preference. 7. Wrap it, the interface must be pinched, and then gently press a few times to form a flat shape, and at the same time, heat the oil. 8. Make a pot one by one, the oil should be hot, the fire should be small, after the fried cake is in the pot, do not move it for the time being, if the two will be sticky, you can use chopsticks to gently separate.

After a while, there will be a lot of small bubbles on the surface of the fried cake. 9. Fry both sides of it until golden brown and then remove the oil.

10. The fried cake just out of the pot is the most delicious, the outer layer is crispy and delicious, and the inside next to it is a moist and soft scene, three at a time is not enough to eat.