Will sprinkling some liquor on the surface of dried fish give maggots to it?

When I was a child, I saw my mother's dried fish with raw worms, and the so-called "worms" were actually very disgusting maggots and flies.

It crawls through the eggs laid and grows up eating carrion. I remember very well that whenever my mother noticed some white spots on the fish hanging in front of the stove, she judged that the dried fish must have maggots, and cut them with a knife in the wettest place, and sure enough, the white and fat little maggots rolled down, and there were thicker maggots hidden in the depths.

At that time, the family was not in a good situation, so naturally they refused to easily discard these raw maggot jerky, as long as it was not very smelly, the usual practice was to make a cut in all the wet and soft places, and you could clearly see that the swarms of maggots were writhing desperately, put the opening above the coal fire, and then beat it with a stick, only to hear the sound of "crackling", maggots.

Fell into the fire and burned to death. These dried fish that have been impregnated by maggots are eaten because they add a lot of chili pepper and garlic, and they do not notice any peculiar smell, which may be related to the lack of taste sensitivity when they were children.

So how to dry fish so that there are no insects?

Before this question, let's first understand the causes of dried fish insects.

Causes of raw insects in dried fish].

Too little salt or uneven salting.

If the salt is not enough or the salt distribution is uneven, bacteria may breed and begin to deteriorate and produce peculiar smells, which will provoke flies to bite their eggs and parasitize the fish.

The temperature is high or humid, and the air is not smooth.

High temperature or humidity is also an important reason why fish are easy to spoil, coupled with the air occlusion is not smooth, which accelerates the deterioration process, once the spoilage phenomenon occurs, flies smell the smell and swarm, the fish body is stung all over again, and the crevices or wet places are covered with maggot eggs.

The fish itself is not fresh enough.

Fishmongers often dispose of stale fish at a low price, and some people think that I don't eat it directly anyway, and it should be no problem to dry the fish, but they don't know that these fish have a small amount of bacteria invading, and there is a large risk of maggots.

How to prevent dried fish from being insects].

When marinating fish, the salt should be sufficient, generally 10 catties of fish can not be less than 200 grams of salt, but it should be noted that the salt should not be put more, on the one hand, the taste is bitter and salty, on the other hand, high-salt food is not conducive to human health.

After adding the salt, put on gloves and mix the salt with your hands, and then mix it 2 more times to marinate it thoroughly and evenly. In addition, the marinating time is generally 3 days, until the fish turns from light red to white, if the temperature is low, it should be appropriately extended by one day.

Pay attention to the weather forecast for 3 consecutive days, choose sunny weather and a ventilated place to dry, and try to avoid rainy and hot weather.

The fish should not be dried in summer. In order to prevent fly bites, it can be covered with gauze and mesh.

Try to choose fresh fish when buying fish, the inner wall of the fish belly is the most likely place to have insects, so when cutting the fish, the internal organs of the fish belly should be cleaned, the blood water should also be cleaned, and the big fish need to be marked with knife flowers on the thick flesh on its back.

When drying, use bamboo slices to stretch the fish maw, especially for large fish, bamboo slices should be supported by 1 or 2 more, and hang in the air on the wire or bamboo pole to dry, expand its light area.

Warm moment: the fish should be dried and thoroughly before being put in the refrigerator, don't think that everything will be fine when put in the refrigerator, semi-dried fish can not be put for a long time, eat it as soon as possible.

As far as maggots are concerned, they are not bacteria, even if you bring a little, you salted them, and then dried them in the sun, they are long gone, and they can be eaten with confidence, and the taste is not bad.

Don't eat it, it's disgusting.

Salted fish maggots can not be eaten, there are microorganisms to decompose, there will be toxins generated, endangering human health. The salted fish has spoiled, and the flies are so unhygienic, a little salty food is nothing, don't eat it badly, it's not worth it.

Generally, pickled meat and fish will have, if it is not seriously washed and cleaned, it can be eaten, and it will be bought, but it is recommended to eat less, fishermen will hang the fish on the beach, there are many flies on the beach near the human settlement, almost all the dried fish have a large number of fly eggs, if you soak in water for a long time, the fly eggs on the dried fish will hatch, and the white wriggling maggots will come out.

Think about how bacon is made