How to make Ejiao cake at home, and what is the practice of homemade Ejiao cake?

The method of Ejiao cake is as follows:

Ingredients: 520 grams of ejiao, 210 grams of walnuts, 210 grams of jujube (dry), 180 grams of wolfberry, 180 grams of sesame seeds, 270 grams of rock sugar, 750 ml of rice wine.

1. The first step is to brush the oil on the baking sheet, as shown in the figure below.

2. Then break the prepared ejiao and set it aside for later use.

3. Then add an appropriate amount of rock sugar to the pot.

4. Put an appropriate amount of rice wine in the pot and start to boil over medium heat.

5. After the rock sugar is boiled, add the crushed ejiao, as shown in the figure below.

6. Mix well with a spatula and boil for one hour.

7. After one hour, add the prepared walnuts, dates, wolfberries and black sesame seeds to the pot, and mix well with a spatula.

8. Then pour into a baking tray and lay down to cool.

9. After cooling, cut it well, so that the Ejiao cake is ready.

Homemade Ejiao cake - Ejiao, rice wine, rock sugar, walnuts, longan, sesame, red dates, wolfberry.

Step 1: Prepare the prepared ingredients. Ejiao should be put into a bowl, add an appropriate amount of rice wine, and soak for 3 days in advance.

Wash the jujubes, drain the water and let them dry, remove the jujube cores, and cut the jujubes into pieces with a knife. After cleaning the black sesame seeds, drain them and stir-fry them in a hot pan. Remove the core of the longan, wash and drain the wolfberry, and bake the walnut meat in the oven.

Step 2: Prepare the ejiao cake. Take out the soaked ejiao and drain the water.

Prepare the pot, put the ejiao in the pot, put in an appropriate amount of rice wine, boil over medium heat, turn medium heat to low heat and slowly boil. Stir with a spoon during the boiling process to avoid sticking the pan. When the ejiao in the pot is thickened, add an appropriate amount of rock sugar and continue to boil.

When scooping with a spoon, you can stick to the spoon, you can put in the prepared wolfberry, stir well, add longan and red dates, also stir well, 2-3 minutes later, add walnuts and black sesame seeds, stir well.

Put the ejiao cake in the pot into a bowl, press it tightly with a spoon, cover the lid and refrigerate it overnight. The refrigerated ejiao cake can be sliced and eaten, or it can be packaged and given to others.

Ejiao cake is doubled in nourishment!

Ejiao cake is doubled in nourishment!

With walnut kernels, black sesame bai, and dried jujube as raw materials, add du into Ejiao formula granules and zhi rice wine and stir-fry, you can make A.

DAO rubber inner cake, the specific method is as follows:

Ingredients: 50 grams of walnut peach kernels, 60 grams of black sesame seeds, 20 grams of dried dates.

Excipients: 50 grams of Ejiao formula granules, 140 grams of rice wine.

1. Stir-fry the black sesame seeds and walnuts until fragrant and let cool.

2. Pour the Ejiao granules into a cold pot, add rice wine to soak and heat.

3. Keep heating and stirring the mixed liquid until bubbles appear, and drip in the honey.

4. Boil until the liquid is drawn and stop heating, pour in the prepared ingredients and stir-fry evenly.

5. Pour out the stir-fried liquid, flatten and refrigerate for 30 minutes, and the ejiao cake can be made.

Notes:The amount of rice wine should not be too much, and each auxiliary material should be added in turn, otherwise the finished product will be uneven.

Soak the ejiao block in rice wine for three days, then boil the rock sugar until it is paste-like, and add walnuts, red dates, and black sesame du

Stir well, put it in the baking tray and press it flat, cool it in the refrigerator and cut it into pieces

Ingredients: 250g of Ejiao blocks, 500ml of rice wine

Excipients: 250g walnut kernels, 250g red dates, 200g black sesame seeds, 100g rock sugar

Production steps: 1. Ejiao is a small piece, and there are also whole strips, which is what it looks like after adding rice wine to soak for three days.

2. Clean the jujubes, dry them and cut them into thin strips with scissors.

3. Peel off the ripe walnuts and break them into small pieces.

4. Bake the black sesame seeds in the oven at 160 degrees for 15 minutes. If you don't have an oven, you can also fry it in a pan over low heat.

5. Add rock sugar and start to simmer slowly.

6. It's like syrup, and the process takes about 30 minutes.

7. Then add red dates and walnuts, stir quickly and add black sesame seeds and mix well, that is, the black sesame seeds are put last, and the speed of stirring should be faster.

8. Prepare a baking tray in advance and line it with oiled paper.

9. Put the boiled ejiao into a baking tray, press it with a rolling pin to smooth it out, put it in the refrigerator after cooling, and cut it into small pieces.

10. Finished product drawing.

Notes:

1. Eat a piece of ejiao on an empty stomach every morning, and then drink a glass of water, which is just right.

2. Put in the rock sugar and start to boil slowly over low heat, at this time, you should keep staying by the side of the pot and stirring constantly to prevent the pot from sticking.

Materials: black sesame, walnut kernels, ejiao, rock sugar, xylitol, rice wine, red dates, method 1, beat ejiao; Walnut kernels, black sesame seeds stir-fried for later use; Wipe the plate with sesame oil and set aside.

2. Pour rice wine and rock sugar xylitol into the pot, heat and melt over a simmer, and the heat must be moderate;

3. After the rock sugar xylitol is completely dissolved, slowly pour in the ejiao powder, stir constantly to prevent the ejiao from sticking to the pan, and operate it over a warm fire;

4. About 1 hour or so, see that the ejiao in the pot thickens and bubbles, use a shovel to pick up the ejiao paste and slide it off naturally, and the ejiao becomes a waterfall (also known as hanging flag), pour the prepared raw materials (walnut kernels, black sesame seeds, jujubes) into the pot and stir quickly, pour it into the prepared plate and flatten it evenly.

5. Natural air drying, it takes about 2 days, you can take out the slices, vacuum packing.

Ejiao is crushed, soaked in rice wine for 3 days, then boiled, put in rock sugar powder, walnuts, red dates, black sesame seeds and boiled for 20 minutes, pour the dough jujube into the mold and put it in the refrigerator to refrigerate, cut into pieces, so that it is done, the specific method is as follows:

The materials that need to be prepared in advance include: 500 grams of ejiao, 150 grams of walnuts, 1 bottle of rice wine, 200 grams of black sesame seeds, 150 grams of red dates, and an appropriate amount of rock sugar powder.

1. Knock the ejiao into small pieces and put them in a bowl.

2. Pour in rice wine and soak for three days to soak Ejiao softly.

3. Put the soaked ejiao into the pot, heat it with water, and stir while heating until it is all liquid.

4. Add icing sugar and mix well.

5. Add the walnuts.

6. Add red dates. Collapse and demolition.

7. Add black sesame seeds and mix well.

8. Stir while cooking, and turn off the heat after 20 minutes.

9. Pour into molds and put in the refrigerator for one day.

10. Take the cherry stool out and cut it into pieces, and finish.

Notes:

The Huadiao wine used for ejiao brewing is more pure, and you must not use the kind of rice wine like cooking wine for cooking, which tastes bad.

Ingredients ratio of homemade Ejiao cake: 250g of Ejiao, 2 bottles of rice wine, 200g of pitted jujube, 250g of chopped walnuts, 250g of cooked black sesame seeds, 100g of longan, 100g of wolfberry. Here's how:

1. Put the ejiao in the pot and pour in the prepared rice wine.

2. Turn on high heat and bring to a boil.

3. Add jujube to the pot and continue to boil.

4. After boiling with Sozheng Ejiao, add walnuts, sesame, longan and wolfberry.

5. Stir continuously with a pot and spoon.

6. Stir until viscous and thick, and then remove from the pot and regret it.

7. Put the ejiao cake into a flat-bottomed box.

8. Spread the ejiao cake flat.

9. Spread the ejiao cake and let it cool, then put it in the refrigerator for one night.

10. Pour out the solidified Ejiao cake and cut it into pieces the next day.

11. Put the cut Ejiao cake in a box and store it.

Homemade ejiao cake.

Ingredients: Dong'e Ejiao 250g

6 taels of rock sugar.

Rice wine 1 bottle.

Walnuts 6-7 taels.

Longan 3 taels.

Sesame seeds 8 taels.

Red dates 7 taels.

Goji berries 3 taels.

The practice of homemade ejiao cake.

Break the ejiao; Leave a small bowl of rice wine, soak the rest in Ejiao, and seal it with plastic wrap, otherwise the wine will volatilize; Wait for the rice wine to soak the ejiao, and only start to boil two days later!

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On medium heat, pour a little oil into the pot, pour in the remaining rice wine, pour in Ejiao, change to low heat after boiling, stir continuously with a spoon, stir for 30 minutes (basically Ejiao is all melted into rice wine, and then boil for four or five minutes), pay attention to the whole process, a dry book must not paste the pot, turn it from the bottom up.

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Add walnuts, red dates, and longan, and continue to stir, about five or six minutes (be sure to stir at the bottom, otherwise it will be easy to paste the pot, remember the minimum heat).

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Add black sesame seeds, wolfberries, stir together, will not slowly pull out the silk, then you can take a spoon in each hand and stir together, and wait for stirring together, then slowly pull out the silk, turn off the heat, and mix for another minute.

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Touch the oil in the mold, put the boiled cake into the mold, and compact. The above recipe is basically two boxes of Locks.

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Let cool and refrigerate for 3-4 hours, then remove the slices. Well, this slice is more laborious, it is a man's job, and you have to find someone with strength to cut it.

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That's it, start eating, expensive things, refrigerate, don't eat too much a day, two tablets in the morning and evening, I basically eat like this, don't eat it during the cold period and the extraordinary period and when the digestion is not very good.

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Ejiao cake does this to nourish and cover up and double the leakage imitation! Back to masking fiber.