How to identify Ejiao cake, how to distinguish the real from the fake?

How do you identify the pros and cons of Ejiao cake?

1.Look at the appearance.

Good Ejiao cake, walnut kernel black sesame jujube is clearly visible, while inferior Ejiao cake is cloudy and messy in color, 2Smell the smell.

When you open the package, you can smell the smell of gum and wine. If the fake Ejiao cake is mainly made of dextrin and industrial gelatin, then it basically has no taste; If you add miscellaneous skins, it will smell fishy.

3.Taste the taste.

A piece of good Ejiao cake has a glutinous feeling when biting, and there is an urge to eat a second piece after eating a piece; The taste of inferior Ejiao cake is not very good, as long as people who eat Ejiao cake often can distinguish it as soon as they eat it.

4.Measure water solubility.

Pour the two kinds of Ejiao cake into hot water separately and stir it with chopsticks from time to time, the authentic Ejiao cake quickly dissolves in water, and the accessories are clearly visible; And low-quality Ejiao cake is difficult to dissolve.

Answer to the taste: real Ejiao cake tastes very good, the more you chew, the sweeter it becomes, while fake Ejiao is usually harder and difficult to eat. In addition, you can also observe the surface, the real Ejiao and the fake Ejiao are very different in color, the real color is brown and black, and the fake is gray.

In terms of shape: there are also certain differences between real Ejiao and fake Ejiao in terms of shape, the shape of the real product is a rectangular flat block with a neat edge, while the fake one is more square, and the edge looks a little crooked.

Identification of the authenticity of Ejiao cake:

1. The rubber block is a regular rectangle, the size and thickness are consistent, the surface is smooth and bright, the color is uniform, and there are two regular dividing channels on the back of the rubber block, which is hard and brittle; The section of Ejiao is bright, and it is brown and translucent when it hits and irradiates light, without oil holes and pores. Counterfeit products are generally black or obviously yellow, the rubber blocks are more irregular, most of them are hard but not brittle, some are bent, not easy to break, the section is gray-black, not bright, easy to be soft and bonded, there are oil holes, pores, etc.

2. **The rubber block takes a breath on the surface, smells the faint fragrance of Ejiao, and the counterfeit product is a strange smell such as peculiar odor.

3. After opening the box, there is a 16-digit verification code inside, which can be verified according to the prompts on the box.

Smell Generally, good real Ejiao cake smells no obvious peculiar smell, you can smell a unique fragrance, and there may be some taste of rice wine; And the fake and inferior Ejiao cake can smell an obvious smell of nasal washing, and even have a foul smell. Look at the appearance **The color of Ejiao cake is brown and black, the surface is smooth and flat, there are no obvious impurities, and the transparency is good when facing the light; The fake Ejiao cake is grayish in color, uneven on the surface, and has a chaotic feeling when facing the light. Taste The real Ejiao cake tastes sweet, a little glutinous, and if you add wolfberry, it will have a little sourness; And the fake Ejiao cake is very hard and difficult to eat, which is difficult for many people to accept.

Soak the good Ejiao cake in hot water, it will slowly become soft, and there will be light yellow things dissolved, and after Ejiao is completely dissolved, the accessories inside will also slowly disperse; Fake ejiao cakes do not dissolve, and they may not be broken even if they are pounded with chopsticks.