How to make red bean cake? Preparation of red bean cake

The preparation of red bean cake is as follows:1. Rinse the red beans, pick out the debris, soak them in cold water for 2 hours, and drain the water. Mix well with 2 dry powders.

Put red beans in a liter deep pot, add 4 cups of boiling water, cover, and bring the water to a boil after 5 minutes on high heat. Cook over medium heat (70% heat) for 40 minutes, then over high heat for another 20 minutes. At this time, there is about 1 cup of water in the pot, and the bean juice is secreted, and the red beans are retained.

3. Add 1 2 cups of water to a large bowl and mix well with sticky rice flour and clear noodles, and add 1 cup of boiling red bean juice.

4. Mix sugar and oil into the red beans to dissolve, slowly pour the slurry, and stir until even.

5. Pour the red bean cake paste into a long plate (21 11 6 cm) that has been oiled, wrap it tightly with adhesive film, cover the four corners with aluminum foil, and face outward. Red bean cake.

6. Place the cake tray near the edge of the turntable, heat it for 8 minutes, transfer the cake tray to a position of 180 degrees, and then heat it over medium heat (70% heat) for 7 minutes. Set aside to cool and cut into cubes for serving.

1. Wash about half a catty of red beans with water, and then soak them in about three to four tablespoons of alkaline water for about half an hour, and then put the red beans into the pot and cook until they become soft and sandy. If you want to eat it with a softer and smoother texture, you need to remove the shell of the red beans and make red bean paste;

2. Grab the red beans with your hands to separate the shell and sand of the red beans, and then use a spoon to separate the shells, and then you can separate the sand. To separate the sand, use a special bag (you can use a cloth with a relatively high density to sew it yourself), pour the red bean paste into the bag, wring out the water, and you can get the pure red bean paste;

3. At the same time, you can boil the slices of sugar with water (the amount of sugar depends on the amount), and then pour it into the pre-packed sticky rice flour (the dosage is one pack), and mix well. Then put about a quarter of the glutinous rice flour into the red bean paste, add an appropriate amount of water to boil until it is paste, and finally add an appropriate amount of white sugar, and mix well;

4. Layer by layer of underground materials: first steam half of the glutinous rice flour, wait for the flour to form a cake, you can put red bean paste, cover the pot after it is neatly paved, and finally spread the last layer of sticky rice flour and steam it until cooked.

Ingredients for sweet red bean cake:

Ingredients: 100 grams of red adzuki beans, 350 grams of water chestnut powder.

Seasoning: 150 grams of rock sugar, 20 grams of vegetable oil.

Preparation of sweet red bean cake:

1.Wash the red beans and soak them for 2 hours, remove the water, then put them in a pot, add 5 cups of water and bring to a boil, change to low heat and cook again until the red beans bloom (about 1 hour).

2.Separate the water of the red beans, about 2 cups of water, if it is not enough, you can use boiling water to replenish.

3.Boil the red bean water, red beans and rock sugar, add oil and mix well.

4.Water chestnut flour dissolves in 1 cup of water, slowly pours into the sugar water and stirs until thick (slow heat), poured into the cake basin, steamed for 30 minutes over high heat, and after it is cold, put it in the refrigerator, and can be cut and enjoyed at any time.

Ingredients: rice flour, glutinous rice flour, red beans, orange peel, almond meat, walnut meat, hazelnut meat, sugar recipe steps:

1 Boil the red beans first.

2 Shred the orange peel, almond flesh, walnut flesh, hazelnut flesh into small pieces.

3 Combine 3 parts rice flour, 1 part glutinous rice flour, water, sugar as well. Stir into a paste.

4 Fill a bowl with a layer of oil, then put 3. Into.

5 Steam over medium heat for more than 1 hour, and wait until the chopsticks are inserted and pulled out.

6 Cool slightly and slice on a plate.

Ingredients: 300 grams of red adzuki beans.

Excipients: 2 gelatin tablets.

Seasoning: 150 grams of coconut milk, 100 grams of milk, 50 grams of white sugar, 10 grams of minced coconut, and red bean cake with coconut flavor.

1. After washing the red beans with water twice, add double the amount of water and soak for more than 5 hours, and soak them overnight in cold weather.

2. Don't pour out the water for soaking red beans, you can use it to cook red beans, the original flavor 3. Put the soaked red beans and water into a pot and boil, turn to low heat and boil until the red beans are soft and thick, add caster sugar and mix well.

4. Start another pot, pour in coconut milk and milk, I add it according to the ratio of 3:1 5, boil until slightly boiling, add boiled red beans, turn off the heat after mixing well6, when the temperature drops to not hot, add the soft gelatin slices and stir evenly 7, pour in the non-stick mold, and refrigerate in the refrigerator.

8. After refrigeration, the red bean cake is deducted from the mold, cut into small pieces and sprinkled with desiccated coconut to enjoy <>