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Anonymous users2024-02-13Shangdu County, belonging to Ulanqab City, Inner Mongolia Autonomous Region, is located in the central part of Inner Mongolia Autonomous Region, northeast of Ulanqab City, with a continental monsoon climate in the middle temperate zone. With a total area of 4,353 square kilometers, the county is the largest vegetable production county in Ulanqab City, with a protected area of 3,000 acres and an open land area of 80,000 acres, including 50,000 acres of certified pollution-free vegetable production bases. The annual output of various vegetables is 1 billion catties.
With a planting area of 10,000 acres, it is known as "the first village of celery in Inner Mongolia", with an annual output of 500 million catties.
Inner Mongolia Geographical Indication Product - Shangdu Celery.
Inner Mongolia Geographical Indication Product - Shangdu Celery.
Celery, also known as parsley and parsley, is a celery variety introduced from Europe, with compact and thick plants, wide and thick petioles, and solid. The texture is crisp and tender, with an aromatic smell. It can be divided into three types: yellow, green and variegated.
Inner Mongolia Geographical Indication Product - Shangdu Celery.
Inner Mongolia Geographical Indication Product - Shangdu Celery.
Shangdu celery planting (vegetable) geographical range: Shangdu County belongs to Ulanqab City, Inner Mongolia Autonomous Region, is the largest vegetable production county in Ulanqab City, Xiaohaizi Town, Shangdu County is known as "the first town of celery in Inner Mongolia Autonomous Region", the geographical coordinates are 113°08 -114°15 east latitude 41°18-42°29 north latitude. It is located in the central part of the Inner Mongolia Autonomous Region, northeast of Ulanqab City, bordering the Sunit Right Banner and Yellow Banner of the Xilin Gol League in the north, Xinghe County in the south, the right wing rear banner of Chahar in the west, and Huade County in the east and Kangbao, Zhangbei and Shangyi Counties in Hebei Province.
The administration is divided into 6 towns and 4 townships, 213 villager committees, and 694 villager groups. The protected area of Shangdu celery is distributed in eight townships and towns, including Qitai Town, Xiaohaizi Town, Shibaqing Town, Daheisha Town, Glass Hujing Township, Tunken Team Town, Sandaqing Township and Maodu Township, and within 52 natural villages, with an annual output of 310,000 tons.
Inner Mongolia Geographical Indication Product - Shangdu Celery.
Inner Mongolia Geographical Indication Product - Shangdu Celery.
Shangdu celery performance: light yellow color, shiny, not hollow, less fiber, cool nature, sweet taste. Celery seed coat is thick, germination is slow, generally 6-8 days to emerge, the use of organic fertilizer to ensure the required nutrients, fertilizer and water management, watering once a day after planting, if the temperature is high, it is necessary to water in the morning and evening.
Celery contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients, which have the effects of flattening the liver and lowering blood pressure, calming the nerves, diuresis and swelling, preventing cancer and anti-cancer. Celery seedlings grow slowly and have a long seedling period, which is a photosensitive vegetable and a cold-tolerant vegetable.
Inner Mongolia Geographical Indication Product - Shangdu Celery.
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Anonymous users2024-02-12Because there are relatively few fresh vegetables on the grassland, and the grassland is dominated by animal husbandry, and there are fewer fresh fruits and vegetables, it is better to take fresh vegetables on the grassland.
The Mongols are a hospitable and cheerful people. If there are distinguished guests from afar, in addition to wearing a grand dress and singing and dancing to greet them, they will also have a whole sheep banquet to entertain the guests. The whole sheep banquet is the highest standard banquet for Mongolian guests to receive guests.
It is not complicated to make a whole sheep feast, the herdsmen slaughter the sheep, peel off the sheepskin, remove the internal organs, put them in a large pot and boil them. Add some salt and condiments while cooking. Condiments are only added in recent years under the influence of the Han people, and they used to be boiled with salt, which is a real green food.
Once cooked, place on a large wooden dish. The head of the sheep is facing the most distinguished guest, and the host hands the Mongolian knife to the most honored guest. The guest makes a cross on the head of the sheep and cuts a small piece of meat, or a small piece of the sheep's ear for the other guests, and everyone can eat.
Of course, wine is indispensable, and when you get excited, you have to sing to cheer up. If it is a distinguished guest, it is necessary to offer Hada. I grew up living in a farming area, and I was not used to eating whole sheep.
The boiled whole sheep looks cooked. Where the meat is thick, the knife cuts deep, and the capillaries of sheep are still oozing blood, so I think of the life of our ancestors in ancient times. But the Mongolian brothers said that the whole sheep boiled in this way was fresh, tender and delicious, and they ate the whole sheep and it was fragrant.
Eating a complete sheep generally has to drink meat porridge. The meat porridge is boiled in the pot with the broth of the whole sheep, and the meat porridge is full of deliciousness. In recent years, Mongolian compatriots have also realized that some Han people are not accustomed to eating whole sheep, if in the Sumu (Township) ** canteen, when cooking a whole sheep feast, they also make a few dishes, such as sheep blood sausage, lamb liver, mutton fried celery or mutton stewed eggplant and other dishes.
In this way, we take care of the tastes of different guests.
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In such severe cold conditions, Mongolia.
Only by eating more fatty meat can people withstand this long winter. And horse meat. >>>More
There is no reason for the strength of the Mongols in the thirteenth century, except that Genghis Khan and his descendants were favored by the Immortal Heaven.
The origin of the Mongols is Mongolia, and there are developments at that time, legends about this area, and there are legends about the tribal unification in this area, and there are relevant written records, so you can understand the ethnic origin in this area.
This is because although the Europeans are tall and large, their ** is very backward, far inferior to the ** of the Mongols. They had not even mastered the technology of making metal weapons, so they were no match for the Mongols at all.