Why do some people find celery so unpalatable

Some people think that celery is not delicious, but they just say that they don't like to eat such things, and his methods are not good. I don't know how to cook the vegetables, and the way to fry them is also wrong, so I say that I eat it. It will feel very unpalatable.

Everyone's taste is different, the taste is also different, and he doesn't like to eat.

Everyone's hobbies and habits are different, some people are picky eaters, they feel that this is not delicious, that is not delicious, but when you grow up, you will find what food to eat is nutritious for the body, what is beneficial, what to eat.

Because celery is relatively high in fiber, and then its taste is average, and then many people don't like to eat it, I prefer to eat celery root, I don't like to eat celery leaves, so everyone has different preferences.

Because celery is a crude fiber food, it is not so chewy in the mouth, and celery has a special smell, so some people feel that celery is unpalatable.

Because celery has a special taste, many people find the taste unacceptable when eating celery, and they feel that it is not delicious.

Does anyone feel that celery is so unpalatable, because celery has a particularly strange taste, if he and Sichuan pepper are put together, the taste is even more strange, so to eat celery, do you want to put Sichuan pepper? Green vegetables are indeed quite unpalatable, but it is good for the body, and he has a lot of crude fiber.

Because celery has a special taste, many people are not used to it, so they find celery difficult to eat.

Celery is unpalatable because it may not taste the right thing, so I find it unpalatable.

Why do some people find celery so unpalatableBecause he feels unpalatable in his body, he doesn't like to eat vegetables such as celery, and she likes to eat green vegetables if she is willing to eat celery, and she doesn't feel unpalatable.

Hello friends, why do some people feel that celery is so unpalatable, each person has a taste, what you like to eat is delicious, and what you don't like is not delicious, so it is normal for some people to feel that celery is unpalatable.

People's tastes are different, thousands of people have thousands of tastes, and some people find celery unpalatable, which is also a common sense.

Everyone's taste is different, some people think that celery tastes bad and unpalatable, and some people think that celery tastes very fragrant.

Just like coriander, some people like to eat it, and some people don't.

So some people feel that celery is unpalatable, which is also normal, everyone likes to eat different things.

Because celery is really unpalatable, and celery is easy to stuff your teeth, it is very uncomfortable to eat between your teeth, and celery does not taste good.

Everyone's taste of food is different, so everyone's taste of celery is also different, some people like to eat this taste, some people don't like to eat, in fact, green vegetables contain dietary fiber, eating is very good for the body.

Because celery has such a flavor, it seems to be similar to the taste of life, so some people don't like to play.

Some people feel that celery is spicy, originally just because some people can't stand the taste of celery.

Some people find celery very unpalatable, mainly because they are not used to not liking the taste of celery.

It's not that it's unpalatable, it's that he has a taste similar to coriander, celery is still good, and if you eat it regularly, he can lower blood pressure and it's good for the body.

Because some people are reluctant to eat celery, but people who are unwilling to eat celery are generally reluctant to eat coriander.

Because there is a lot of fiber in green vegetables, it is easy to stuff the appetite if the teeth are not good, and it is easy to have a bad tooth, which varies from person to person.

Radish and cabbage have their own loves, some people feel that celery is delicious, and naturally some people feel unpalatable.

Because of the unique taste of celery, there are many people who don't like to eat celery and don't like the taste of celery.

Everyone's tastes are different. It's understandable that some people find celery unpalatable.

Many people have their own special preferences, some people think that they can eat, everyone can't accept the mess of things, and some people can't eat it, onions, ginger and garlic.

If he doesn't make it, he thinks it's unpalatable, but if he does it well, it won't be so unpalatable.

Because everyone's preferences are different, some people like to eat and some people don't like to eat, just like some people like stinky tofu and some people don't.

Everyone's tastes are different, because some people he eats celery, parsley, and he doesn't like to eat. It's a matter of personal taste.

As the saying goes, radish and cabbage have their own love, but celery contains more crude fiber, celery has a blood pressure lowering effect, and for patients with high blood pressure, it is recommended to eat it at least once a week.

Celery has a very special flavor that some people find disgusting. In the past, I didn't eat celery, onions, garlic and other dishes with peculiar smells, but these dishes are very nutritious. There are three kinds of water cress, dry celery and celery, which have similar functions, and the medicinal use is better than that of celery.

The aroma of celery is stronger, said"Medicinal parsley"。

But coriander is not a species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the effect of flattening the liver and clearing heat, dispelling wind and dampness, removing annoyance and reducing swelling, cooling blood and stopping bleeding, detoxifying and promoting lungs, strengthening stomach and blood, clearing the intestines and facilitating stool, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and sedation. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an auxiliary effect.

Why do some people hate or can't tolerate the taste of celery? Because celery contains a special taste, it is the reason why many people can tolerate it.

Celery has 6 major medicinal properties.

1.Celery contains more flavonoids, especially in leaves, which have the effects of lowering blood pressure, lowering blood lipids, protecting cardiovascular system and enhancing immunity.

2.Eating celery regularly is beneficial to replenish the nutrients needed by the body, maintain normal physiological functions, and enhance the body's resistance. Especially in cold and dry weather, people often feel dry mouth, wheezing and irritation, and feel unwell.

3.People with excessive liver fire, rough liver and people who often have insomnia and headaches can eat more celery.

4.Celery contains volatile aromatic oils, which have an attractive fragrance, and eating celery is good for increasing appetite, helping digestion and absorption.

5.Celery is rich in fiber, has a strong intestinal cleansing effect, can take away harmful substances in the intestines, and even excrete carcinogenic components from the body. Therefore, celery is regarded as a good product for beauty.

6.Because celery is rich in minerals, it is more advisable for children and adolescents in the growth and development period, pregnant women and lactating women to eat more celery to increase calcium and iron in the body.

Why do some people hate or can't tolerate the taste of celery? Many people find celery unpalatable, and most of them can't accept its taste, and their sensitivity to taste is different, so it varies from person to person.

Celery, belonging to the Apiaceae family, has a wide variety, has a long planting history and a wide range of planting area in our country, is one of the commonly eaten vegetables, which is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc.

It can be consumed by the general population.

1.It is especially suitable for pregnant women, the elderly, the physically weak, and those who are recuperating after illness; It is also suitable for people with anemia, stomach cold, and bad breath;

2.People with yin deficiency and fire symptoms should not eat, so as not to aggravate the symptoms of fire, and people with dry throat, swollen and sore gums, nosebleeds and other symptoms caused by yin deficiency should not use it.

Directions for consumption. 1.Celery can be stir-fried, stirred, boiled or used as an ingredient, and can also be used as a filling.

2.As the saying goes, "there is no waste in the eyes of the home cook".

Many people only eat celery stalks, but in fact, celery leaves have a good blood pressure lowering effect, high nutrient content, and a refreshing taste. The selected celery leaves can be served cold to add a side dish to accompany the wine. Celery leaves contain more vitamin C than stems and contain more carotene than stems, so don't throw away the young leaves that you can eat when you eat them.

We can make celery leaves into soup, and long-term consumption can help people sleep peacefully and make ** shiny.

3.When picking celery, pinch the stem of celery, the one that is easy to break is tender celery, and the one that is not easy to break is old celery.

The reasons why someone hates or can't tolerate the smell of celery can be analyzed from the following perspectives:

1. Genes determine a person's attitude towards celery. If you are also a person like me who is incompetent to accept the smell of celery, if there are friends in the future who can't understand your negative attitude towards celery and even think that you are hypocritical, tell him loudly that this is determined by genes! Scientists have revealed the reason why different people have very opposite attitudes towards the smell of celery, it turns out that some people think that celery stinks because they have a gene called "or6a2" in their body, celery can emit an aldehyde odor, and the "or6a2" gene is very sensitive to this aldehyde odor, so people with this gene in their bodies smell celery smells smelly rather than fragrant.

2. Psychological reactions.

In psychology, there is a kind of reaction called stereotyped reaction, which refers to the fact that people have a fixed view or impression of a specific group or a specific thing, and it is easy to ignore individual differences. Some people think celery stinks, probably because since childhood, people around them think that celery is stinky, and they are subtly influenced by this culture, so they also think celery stinks. When they meet a group of friends who like to eat celery, their attitude towards celery may change, and they may gradually feel that the smell of celery has become a fragrance.

3. Habitual issues. Some people think that celery stinks, simply because of the influence of their food culture, they are not used to eating celery or eat less often, when they eat too much celery, it is very likely that they will fall in love with celery, and think how can there be such delicious greens in the world! For example, some foreign friends who came to China were slowly assimilated by China's food culture in this way.

Celery has a very special flavor that some people find disgusting. I didn't eat celery, green onions, garlic and anything like that. But these dishes are very nutritious, and after eating them a few times, you can accept its taste, and you will slowly appreciate the taste of these dishes, which is actually the aroma of the dishes.

There is a saying that turnip greens have their own love, and some people like what they like does not mean that others will like it, for example, people around me like to eat tomatoes, and I am allergic to tomatoes.

Celery clears heat and lowers blood pressure, is known as coriander, and is also an ingredient for northerners to cook, it has a unique fragrance, it is used for excellent seasoning, and it is a delicious dish for people who like it.

For example, some people don't like green onions and garlic, but celery doesn't have any taste, it's just that they don't like it.

Personal preference, some people just don't like the taste of celery by nature, and there is nothing special about it.

Everyone's taste is different!

I don't like to eat celery because of personal preference. Some people like it, some people don't.

Personal preference is just a matter of what cells may not fit your taste buds haha.

Because celery has a tough and rich cell wall, it is not easy to absorb the flavor.

The cellulose in the structural substance of the cell wall of celery is very tough and osmotic, and its effect is similar to that of a skeleton; In celery, there is also a soft, semi-solid mixture of water, carbohydrates, minerals and proteins that are cross-linked to the fibers and filled in the gaps between the ridged fibers. This semi-solid soft substance can be compared to cement, and its hardness depends on the proportion of the components it contains. The fibers in cellulose act like steel bars in cement, and the cell walls of adjacent cells are bonded to each other by the cement, making it difficult for other substances to enter.

When stir-frying celery, you can cut the shorter celery segments diagonally so that some of the mixed substances in the fibers are lost, so that they can be flavored.