Are there many people who like to eat cilantro or who don t like to eat more?

Of course, I like to eat coriander, there are many people, especially meat dishes, if you don't add coriander there is no taste, the vast majority of people will eat coriander, only a very small number of people are particularly sensitive people, he doesn't like to eat coriander.

It should be that there are more people who like to eat coriander, and those who like to eat coriander are all special characteristics. Because coriander is an ingredient in many foods, when adjusting various foods, only a very small number of people propose not to put coriander, so they don't like it, and few people eat it.

There are many people who like to eat coriander, but they still don't like to eat too much, and I think of course there are more people who don't like cilantro, because I think it's hard for people to like this taste.

I think there are more people who don't like to eat coriander, because coriander has a unique taste, and there are many people who can't stand this taste, so most people still don't like it. Eat this taste, that Meituan micro-loan.

I think there are more people who like coriander, after all, cilantro tastes good and the taste is not bad.

Therefore, there must be fewer people who don't like it, and more people like it.

There are actually a lot of people who like to eat coriander, because the fragrance of coriander and the nutrition of coriander are very high, so many people like to eat coriander, so there must be many people who like to eat coriander.

Or people who like to eat coriander. There are more, and there are still a few who don't like to eat coriander.

I will tell you for sure that there are many people who like to eat coriander, and many people who can't eat coriander and don't like it will become fond of eating coriander when they reach a certain age or get used to the taste.

Half and half, there is no way to count this clearly, but people who like to eat it think that it is particularly fragrant, and people who don't like to eat it feel that it tastes very bad, and even vomit when they smell it.

It should be that there are many people who like to eat now, and the number of people who don't like to eat still accounts for a relatively small proportion.

There are many people who are not used to eating the fragrance of coriander, so there are many people who eat coriander who don't like it.

Coriander is a delicious food, and I think there are still a majority of people who don't like it.

I'll come to you, I think there are more people who like to eat coriander, or more people who don't like to eat coriander, I think there are more people who don't like to eat coriander.

The acceptance of different races is different, and East Asians have the highest proportion of people who cannot stand the smell of coriander. But this "highest" is also only 21

What's wrong with this, everyone's taste is different, some are willing to eat, some don't want to eat, but some dishes must have coriander to be delicious, saying that coriander can't always be eaten as a dish, and some put it for seasoning.

There are no specific statistics for this, but among the people around me and I dine on other occasions, people who don't like to eat cilantro are in the minority.

There are many people who like to eat coriander.

I think there are still many people who eat coriander, and it tastes good.

There are many people who like to eat coriander.

Has anyone done scientific research? [**]

Some people don't like to eat coriander, which may be related to personal taste and genes in the body.

1.Personal taste: Some people don't like to eat coriander may simply not like to eat this vegetable, which is related to their usual taste habits.

2.Genes in the body: Studies have shown that people who don't like coriander have a gene called OR6A2 on chromosome 11 in their bodies, which is related to olfactory receptors, and this gene is sensitive to aldehyde compounds, and aldehyde compounds are the main ones of the strong smell of coriander, for this part of the people, this smell is like soap, so some people don't like to eat coriander.

Coriander is a vegetable with high nutritional value, each 100g of coriander mainly contains protein grams, vitamin C 48mg, calcium 101mg, potassium 272mg, moderate consumption can provide nutrition for the human body, but people who are allergic to coriander are forbidden to eat.

Some people don't like to eat coriander because it contains a lot of aldehydes, and some people can't stand it.

Whether to eat coriander or not is related to personal living habits and tastes, and some people like to eat it. However, some people are resistant to coriander, because coriander contains a certain amount of volatile oil, and can also exude a special aroma, through the analysis of the chemical composition contained in coriander, 82% of which are aldehydes, 17% are alcohols, these aldehyde compounds are the main aroma of coriander.

Among them, researchers compared the genes of people who ate coriander with those who did not, and those who felt that cilantro had a special taste had a gene called OR6A2, which makes people particularly sensitive to aldehyde molecules.

Therefore, some people do not like to eat coriander, which is the result of genetic action.

Speaking of coriander, it is my favorite, I like its taste and chewing feeling, but it seems that not everyone likes coriander, I found that my little roommate does not like to eat, she will avoid cilantro when she sees it, I asked her why she doesn't like to eat it, she said she doesn't like the taste of coriander, she has not liked to eat since she was a child. This aroused my curiosity:Why don't some people eat coriander?

Coriander (Apiaceae) generally refers to coriander (Apiaceae coriander). Coriander, also known as coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Umbelliferae, Coriander genus, one or two annual herbaceous plants, which is familiar to people to enhance the taste of vegetables, similar to celery, small and tender leaves, slender stems, fragrant flavors, is a condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot sauces, noodles and vegetables to enhance the flavor.

Medicinal Value:It can be appetizing and depressing, as well as pain relief and detoxification, "Compendium of Materia Medica" said that "coriander has a spicy and warm taste, and the heart and spleen are connected to the inside, and the limbs are reached outside".

It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.

The reasons why some people don't like to eat coriander are:Because when they eat coriander, they will feel the smell of soap or stink, this is because people who don't like to eat coriander have a gene called OR6A2, which is a gene used to detect the unique smell of coriander, this kind of gene is involved in the body's olfactory and taste function, and is particularly sensitive to aldehyde molecules, this chemical has the smell of coriander, so people who don't like to eat coriander are not picky eaters, but the cause of genes causes their aversion to coriander.

In fact, there are many examples in life, such as some people don't like to eat onions, etc., so when you meet such people, you must confirm clearly, but don't come up and say that people are picky eaters, otherwise they will make jokes. Some people will say that a foodie like me may not be a picky eater, no, I am also a picky eater, and my reasons are quite strange, and I will reveal it to you in the next issue!

Coriander is delicious but should not be eaten too much.

Health Times special expert Zhuang Qianzhu coriander, also known as coriander, can increase the fragrance of soup by adding coriander; Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also keep a temporary distance from coriander. In addition, coriander also has the effect of warming and causing sores, so patients with fox odor, bad breath, gastric ulcer, beriberi, and sores should not eat, otherwise it will aggravate the condition.

Why would anyone like to eat cilantro?

Why do many people hate cilantro? What is the reason for this?

Why don't some people eat coriander?

Speaking of coriander, I believe everyone will not feel unfamiliar, coriander is a kind of seasoning and fresh vegetables in daily life, why do some people especially like to eat coriander, and some people never eat coriander?

Probably I don't like the taste.

Coriander is also known as coriander, salt coriander, coriander, coriander, coriander, starry sky, etc.

It is an annual herbaceous plant of the family Apiaceae coriander.

Originally known as coriander herb, it is native to Central Asia and southern Europe, or the Near East and the Mediterranean.

Its young stems and fresh leaves have a special aroma and are often used as a garnish and flavor enhancement in dishes.

Coriander traditional Chinese medicine believes that coriander is warm and sweet, can strengthen the stomach and eliminate appetite, diaphoresis and rash, diuretic and laxative, and drive wind and detoxify.

Coriander is spicy and warm, returning to the lungs and spleen meridians; It has the effect of diaphoresis, dissipating appetite and qi, awakening the spleen and neutralization;

In the early stage of measles, symptoms such as poor leakage, food stagnation, loss of appetite, and prolapse of the anus are mainly treated.

Coriander (scientific name: Coriandrum sativum L.).Also known as coriander, coriander. It is the whole grass of the Apiaceae plant Ju coriander, the umbel flower hat, the coriander genus, and the first and second year herbaceous plants.

Actually, when I first started the restart, I didn't like to eat coriander bai, but maybe du

As I get older, the taste of the mouth is DAO

Change, and then I am now already eating parsley. Then I actually looked up on the Internet why some people don't like to eat coriander, I think there are several reasons for it, but the main thing is because it has a taste in it. It's something that some people can't accept.

Reason 1: The chemical components in coriander cause some people to hate coriander.

Coriander leaves have about 40 compounds, of which 82% are aldehydes and 17% are alcohols. These aldehyde compounds are mainly composed of nine and ten carbons, which is the main smell of coriander, for some people, coriander has a soapy smell, so it is very repulsive to the taste of coriander.

Reason 2: It may be related to genes in the body.

There's a genetic basis for hating cilantro, which is why not everyone hates cilantro. Therefore, not liking to eat coriander is not picky or hypocritical, it may be that the genes in the body are at fault. Scientists have discovered that certain genes cause receptors to be highly sensitive to aldehydes.

Whether or not you hate cilantro is genetically related, but it's not all genetic. Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations that slowly lead to the acceptance of the smell.

Let's start by looking at how many people are your kind when it comes to coriander: 21% of East Asians, 17% of Europeans and 14% of Africans can't tolerate coriander, and we have the largest percentage in East Asia. In South Asia, Latin America and the Middle East, where cilantro is often used for cooking, only 3 to 7 percent of people don't like coriander, according to a 2012 survey by academics from the University of Toronto.

If people who don't love coriander were born in India, it is likely that this problem would not exist today.

In addition to eating habits in the place of birth, this study also tells you that whether a person likes to eat cilantro or not depends in part on their own genes. The scholars scanned the genes of 30,000 volunteers. They discovered the OR6A2 olfactory receptor gene.

This olfactory receptor receives information about the aldehydes contained in large quantities in coriander. And there are two variants of this receptor gene, one of which will accentuate the soapy taste in cilantro more intensely. People who inherit two genes from this variant will have an aversion to cilantro.

Two other research teams from Canada and the United States also found three other genes that cause an aversion to coriander.

In fact, regarding taste, scientists have identified some genes associated with basic tastes such as sour, sweet, bitter, salty, umami, etc. It is because of the difference in genes that the sensitivity to a certain taste is different between people. For example, among these kinds of taste, we are particularly sensitive to bitterness, and bitterness genes are also the most diverse among taste genes, with dozens of them, which also indicates that bitterness genes are the genes that have been retained the most by natural selection, because many toxic things are bitter.

Other foods, such as mustard, mushrooms, dark chocolate, bacon, coffee, and other foods, have also been identified by scholars that influence people's taste preferences.

Don't think your confusion is simply solved, the research team at the University of Toronto has calculated that the proportion of genetic material affecting coriander preference is actually less than 10%, unlike your height that you always complain about and can't change. Even team leader Nicholas Eriksson said that, based on his personal experience, it is entirely possible for people who are averse to cilantro to get used to the taste over time.

Because parsley has a strong force.

The smell of re-spirit, the stems and leaves are used as vegetables and spices, and the du

Check the data shows that there are 1 7 people in the world who don't like the taste of fragrant food, and they can't stand the soapy smell or metallic smell of coriander.

1. Coriander contains about 40 kinds of compounds, aldehydes occupy a large part, and the remaining small part is alcohols, and the strong smell of coriander is the most important aldehyde substances.

2. I hate coriander and genes are at work. Experiments have proved that some genes in the human body are resistant to coriander, because they are unacceptable to aldehydes and are in a highly sensitive state.

3. There is also a psychological suggestion, such a type of person may not have the gene of resisting aldehydes, and there is no coriander in the environment where they have lived since childhood, so they feel that coriander should not appear in life, and over time they will instinctively resist coriander, and it may be that there has been a period of time to eat too much coriander and cause it to hurt the stomach, this situation is also very common in life, we sometimes like a food and choose to ingest it wildly, and it will hurt the stomach after a long time, Cause never want to see this kind of food again, and this is also the case with coriander.