What is the home practice of fried meat with raw salt, and what is the home practice of fried meat w

Introduction to fried pork with raw salt.

Fried pork with raw salt is a traditional dish of the Han nationality and belongs to Sichuan cuisine. The dry fragrance is crispy and tender, the taste is delicious, and it has a strong local flavor. It is made with pork belly and chili peppers.

It is very similar to the back pot meat in terms of material, appearance and taste, but the so-called raw explosion is fried directly without cooking. It is a very popular home-cooked stir-fry in Sichuan.

How to make fried meat with raw salt is the most nutritious.

Raw salt fried meat method 1.

1. Cut the pork into large thin slices, wash the green garlic seedlings and cut them diagonally into sections, and chop the Pixian bean paste and tempeh.

2. Heat the pot and add oil, add the meat slices and salt and stir-fry, and fry until the meat slices change color slightly and the oil comes out.

3. Add Pixian bean paste and tempeh and stir well, then add garlic sprouts and stir well, add sugar to taste.

Raw salt fried meat method 2.

1. Clean all the ingredients, slice the ginger, cut the green onion and dried chili pepper into sections, and set aside an appropriate amount of Sichuan pepper, Pixian bean paste, and tempeh.

2. Cut the green pepper and onion into cubes.

3. Peel and slice the pork leg meat.

4. One spoon of cooking wine, one quarter of the spoon of dark soy sauce, half of the spoon sugar, and an appropriate amount of water to make a sauce for later use.

5. Heat the pan with cold oil, add the meat slices and stir-fry until the fat meat rolls up and the oil comes out.

6. Add 1 and stir-fry all the seasonings until the red oil comes out.

7. Add the green pepper and onion and stir-fry until broken.

8. Add the sauce and stir well.

9. Turn off the heat and add the chicken essence to the pot.

Raw salt fried meat method three.

1. Wash the pork with skin and cut it into thin slices, wash and remove the seeds of the green and red peppers, and cut them into pieces about the same size as the meat slices.

2. After the oil is hot, stir-fry the meat slices, fry until the meat slices begin to spit oil and show a lamp nest shape, push the meat to the edge of the pot with a spatula, fry the bean paste and tempeh to make the fragrance, and then cook in cooking wine and stir-fry well.

3. Pour in soy sauce and sugar and stir-fry the meat slices until the meat slices are evenly coated with sauce, then stir-fry the green and red pepper pieces, add salt and fry until the green and red peppers are soft.

How to fry meat with raw salt will lose nutrients.

The pork should not be fried for too long, not only the taste is not good, but also the nutrients will be lost.

How to prepare each ingredient of fried pork with raw salt.

Some people are accustomed to rinsing the meat before cooking. However, this habit has a lot of health risks. Recently, the Ministry of Health of Victoria, Australia, reminded on its official ** that after buying raw meat, do not rinse it under the tap.

If you rinse raw meat with a faucet, not only will it not kill the bacteria on it, but the splash will also allow bacteria to infect kitchen sinks, cutting boards, countertops, kitchen knives, ......Wherever the splash is likely to hit, the bacteria can spread. If you wash raw food such as fruits next time, it may contaminate bacteria and cause food safety hazards.

Therefore, it is recommended that raw meat should not be rinsed under the faucet, but can be washed in a fixed basin and then dipped in a kitchen paper towel.

1. When cleaning pork, soak it in rice washing water for 10 to 15 minutes before cleaning, so that the mud and dirt attached to the meat can be thoroughly cleaned.

2. When cleaning pork, do not use hot water, so that it is not suitable to remove the fishy smell of pork, and at the same time will affect the taste, it is best to wipe the pork clean with clean paper first, and then rinse it quickly with cold water.

Stir-fry the meat with raw salt.

1. Slice the pork belly, cut the pepper into sections, cut the garlic sprouts into sections, and shred the ginger.

2. Put a small amount of rapeseed oil in the wok, and the oil temperature is 6 7 to heat the pork belly slices until fragrant, and stir out the oil.

3. Set aside the meat slices and add the ginger, black bean sauce and garlic sprouts and stir-fry until fragrant.

4. Add the pepper and stir-fry until it is broken, then add the remaining garlic sprouts. Pour in light soy sauce, sugar, appropriate amount of salt and chicken essence and stir-fry evenly!

2.Garlic sprouts should not be fried for too long, and they can be cut off.

3.There are tempeh and light soy sauce, so you should not put too much salt, you can taste the saltiness and then put in an appropriate amount of salt.

<> fried pork with salt is a traditional Chinese dish, and here's how to make it at home:

Ingredients: Pork belly (about 500 grams).

Salt (to taste) Ginger (to taste).

Green onions (to taste).

Cooking wine (to taste).

Light soy sauce (to taste).

Dark soy sauce (to taste).

White sugar (to taste bright).

Essence of chicken (to taste).

Cooking oil (in moderation).

Steps:1Cut the pork belly into small pieces about centimeters square and marinate for a while with salt, ginger and green onions.

2.Heat the pan with cold oil, put the marinated pork pieces into the pan and stir-fry until the surface of the meat pieces changes color.

3.Add an appropriate amount of cooking wine, light soy sauce and dark soy sauce and stir-fry a few times.

4.Add an appropriate amount of sugar and continue to stir-fry until the sugar dissolves.

5.Add an appropriate amount of water, cover the pot, bring to a boil over high heat, then turn to low heat and simmer.

6.Simmer for about 20 minutes, until the pork is soft and the soup is thick.

7.Finally, add an appropriate amount of chicken essence and stir-fry evenly.

The method of stir-frying meat with raw salt is easy to learn, the taste is delicious, and it can be eaten with rice.

The homely recipe for stir-frying meat with raw salt is as follows:

1.Material selection. Choose fresh beef tenderloin or sirloin steak and cut into slices with a thickness of about centimeters.

2.Marinate the slices of meat. Put the meat slices into a basin, add an appropriate amount of light soy sauce, dark soy sauce, five-spice powder, white pepper, green onion and ginger slices, mix well until the surface of the meat slices is evenly covered, and marinate for 30 minutes.

5.Sprinkle salt on the surface. When the side is turned over and fried until it is three ripe, take a small dish of salt from the orange acadella, sprinkle the salt on the surface of the meat slices, and continue to fry until the surface of the meat slices is slightly browned and the salt begins to become dense and granular.

6.Remove from heat and sprinkle with chopped green onions. Move the fried meat slices into the plate, sprinkle the chopped green onion when the pan is hot, stir-fry quickly and evenly, and sprinkle on the meat slices.

7.Remove from heat and leave the bottom oil. Leave a little base oil in the pan, and these fragrant base oils are also one of the important lows of raw salt frying meat, which can be poured over slices of meat or vegetables.

8.Served with vegetable salad. The best side dish for fried pork with raw salt is a salad of tomatoes and lettuce, which contrasts with the sweet and sour flavor of the sliced meat.

Due to the high temperature of frying, the meat slices are charred on the outside and tender on the inside, and the salt particles sprinkled on it quickly dissolve and penetrate into the meat slices at high temperatures, bringing a typical ** feeling and tender taste. It is a classic dish of home-cooked food.

The method of stir-frying meat with raw salt is as follows:

Ingredients required: 300g pork, appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of white pepper, a small amount of chicken essence, appropriate amount of salad oil.

Steps:1Wash the pork, cut it into rectangular pieces about 1cm thick and 2cm wide, and pat the surface of the loose meat pieces with the back of the knife, do not smash them;

2.Cut the green onion, ginger and garlic into minced pieces, put them in a bowl, add a small amount of light soy sauce, cooking wine, salt, stir well, and set aside for a while;

3.Heat the pan with cold oil, when the oil is hot for 7 years, put in the pork pieces, fry over medium heat until one side is golden brown, and then fry until the other side is also golden brown, pour out the pork pieces;

4.Leave a small amount of oil in the pan, add green onions, ginger and garlic and stir-fry until fragrant;

5.Add the fried pork pieces, drizzle a small amount of light soy sauce and salad oil, and stir-fry evenly;

6.Add an appropriate amount of salt and a small amount of white pepper, continue to stir-fry quickly, add a small amount of chicken essence to enhance the fresh color, stir evenly and then get out of the pot.

The key to this dish is to stir-fry quickly so that the pork is not overcooked and affects the taste. Respect the dust.

Stir-fried pork with raw salt is a very tasty home-cooked dish and is made as follows:

Ingredients Required: 300 g lean pork.

1 onion.

Half a green and half a red pepper.

6 garlic cloves.

6 slices of ginger.

Salt to taste. Light soy sauce (to taste).

Sugar: Moderate amount of tomato.

Cooking wine (to taste).

Appropriate amount of white beard pepper powder.

Vegetable oil to taste.

Steps:1Cut the pork into small pieces, add an appropriate amount of salt, light soy sauce, cooking wine, sugar, and white pepper to grasp and marinate for about 15 minutes;

2.Cut the onion into small cubes, cut the green and red peppers into small pieces, and puree the garlic cloves and ginger slices for later use;

3.Heat the pan with cold oil, put the marinated meat pieces into the pan and fry until golden brown on both sides, remove and set aside;

4.Add onions, green and red pepper cubes, minced garlic and minced ginger to the same pot and stir-fry over low heat until fragrant;

5.Put the fried meat pieces into the pan, stir-fry with the onion, green and red peppers, etc., and sprinkle with an appropriate amount of salt and white pepper.

This is a delicious dish of fried pork with raw salt and salt. Other seasonings can also be added as needed, depending on personal taste.

Stir-frying meat with raw salt is a delicious home-cooked practice, and the following is a common liquid caution:

Ingredients: Pork slices (to taste).

Green onion (1 stalk, shredded).

Sliced ginger (to taste).

Garlic (to taste, minced).

Peppers (to taste, minced).

Salt (to taste) Soy sauce (to taste).

Cooking wine (to taste).

Cooking oil (in moderation).

Method:1Loosen the pork slices with a knife and marinate them in salt, soy sauce and cooking wine for about 15 minutes to allow them to absorb the flavor.

2.Heat a frying pan and add cooking oil, then add shredded green onions, ginger, garlic and chili peppers and stir-fry until fragrant.

3.Put the marinated pork slices into the pot and fry over medium-high heat until golden brown and cooked on both sides.

4.During the noisy rental of fried meat, a small amount of salt can be added to taste according to personal preference.

5.Remove the cooked meat slices and place them on a paper towel to drain the oil.

6.Finally, the fried pork slices are placed on a plate and garnished with some chopped chili peppers or chopped green onions, depending on personal taste.

In this way, a delicious home-cooked fried pork with raw salt is complete. Serve with rice or pasta. Depending on your personal taste, you can also add other spices and vegetables to enrich the flavor according to your preference.

Stir-fried pork is a traditional home-cooked dish that requires the selection of meat ingredients and the use of appropriate seasonings and cooking techniques. Here's how to fry meat with salt:

Ingredients Required: 1Pork tenderloin 500 grams.

2.Minced ginger to taste.

3.Green onions (to taste).

4.Cayenne pepper to taste.

5.Cooking wine (to taste).

6.Edible oil Appropriate amount.

7.Salt to taste.

8.Light soy sauce (to taste).

9.Cooked sesame seeds to taste.

Production Steps:1Cut the tenderloin into long strips, mince the ginger, slice the green onions, and chop the chili pepper for later use.

2.In the prepared tenderloin strips, add cooking wine, minced ginger and salt, stir well with your hands and marinate for 10 minutes.

3.Add an appropriate amount of cooking oil to the frying pan, add the marinated meat strips after heating, fry over low heat, and continue to fry when one side is golden brown.

4.When it is evenly golden brown on both sides, add green onions, chili peppers and other ingredients and stir-fry for a while.

5.Drizzle in a little light soy sauce and vinegar, and finally sprinkle with cooked sesame seeds.

The taste of the fried pork is fresh and slightly spicy, with a tender meaty taste, which is suitable as a side dish for dinner with rice.

1. Peel the pork and cut it into thin slices 30 mm long, 25 mm wide and 2 mm thick.

2. Peel the ginger and cut it into thin slices, cut the green garlic diagonally into 10 mm long segments, and cut the fresh red pepper into pieces of 10 mm long and 10 mm wide.

3. Heat the wok on a hot fire, add peanut oil, and when the smoke rises, put in the meat slices and fry them for 1 minute.

4. When the meat slices are rolled up and slightly yellow, add refined salt, ginger slices and fry a few times, and then put in tempeh, bean paste, fresh red pepper, soy sauce, cooking wine, sugar, and green garlic to sell and stir-fry to make a high digging.

Fried pork with raw salt is stir-fried with skinless pork and condiments such as bean drums. Because it is a raw explosion, it must be a peeled pork, if the skin is fried, the meat skin is easy to dry and hard, this dish is a representative work of Sichuan cuisine home-style dishes, dry and fragrant and tender, delicious taste, is the best taste of rice and wine. Be cautious.

1. Ingredients: 2. Knife meat or pork belly, garlic sprouts.

2. Seasoning: oil, sweet noodle sauce, bean paste, tempeh, cooking wine, sugar.

3. Production steps:

1.Prepare a piece of two-knife meat that is three parts fat and seven points lean, this source meat tastes better, and if you can't buy it, you can also replace it with pork belly. Slice the pork skin first, then cut the meat into thinner slices, try to cut it a little thinner, so that you can reduce the time of frying.

2.Prepare a few garlic sprouts, pat them with a knife, and make slices with oblique blades, so that the garlic sprouts are more flavorful and easier to ripen. Separate the garlic sprouts from the garlic sprouts.

3.Prepare a small half bowl of water, dilute it with a spoonful of sweet noodle sauce and stir well. Prepare a little tempeh. The bean paste is finely chopped with a knife, so that the finished dish is more beautiful.

4.Heat the pot, add a little oil, add the meat slices after the oil is hot, and stir-fry the excess fat in the meat slices, so that it tastes fragrant but not greasy. Turn on medium-low heat, stir-fry slowly, wait for the meat slices to change color, and then cook in cooking wine to remove the smell and increase the flavor.

5.Then add the tempeh and stir-fry until fragrant, then add a small half spoon of bean paste, stir-fry the bean paste until fragrant, and stir-fry the red oil. The amount of bean paste must not be too much, otherwise it will be too salty. After the bean paste is stir-fried, add a small amount of sweet noodle sauce to further stimulate the flavor of the sauce.

6.After stir-frying the sauce fragrance, pure crack respect, put in the garlic sprouts, fry until the silk is broken, and then add the garlic sprout leaves, stir-fry a few times, the garlic sprout leaves are not fried for too long, and then put a little sugar to enhance the flavor before going out of the pot, and you can put it out of the pot and put it on the plate after stir-frying evenly.