The home cooked method of stir frying bacon slices with garlic, the practice of stir frying bacon sl

In the past few days, the temperature has cooled, there are more salted meats sold in the market, and it is not safe to eat what is sold outside, and pickled foods should be eaten as little as possible. Think about it or do it yourself to marinate less to relieve your cravings, just do it, buy meat, fry pepper and salt, and immediately start to do it.

Garlic is a very common ingredient in our daily life, both as a condiment and as a home-cooked meal with other ingredients. The salted meat marinated by yourself, fried with garlic, is to match the salty aroma of the salted meat with the strong aroma of garlic, salty and delicious, fat but not greasy, good with wine and rice, it is a home-cooked dish suitable for all ages. The method is also very simple, and friends who like it can try it.

Ingredients and seasonings: pork, green garlic, dried tofu, Sichuan pepper, cooking wine, ginger, chives, light soy sauce, salt, vegetable oil.

Details:1First of all, prepare the ingredients, a pound of pork, clean it, and drain the water;

2.Stir-fry pepper and salt: Heat the pot, put pepper and salt in the pot, keep stir-frying over low heat, be sure to stir-fry over low heat, the fire is easy to fry, fry until the pepper and salt completely exude fragrance, and the color slowly darkens;

3.Green onion and ginger juice: Wash and shred the ginger, wash and cut the chives into sections, put them in a bowl, add cooking wine, and pinch out the green onion and ginger juice;

4.Drain the pork into the basin, sprinkle with an appropriate amount of pepper and salt, pour in the green onion and ginger juice, smear evenly inside and outside and marinate for more than 24 hours, the marinating time is slightly longer and the pork is more flavorful, after marinating, put the pork under the sun or in a ventilated place for 3 days to dry the water;

5.Dry the watered pork into thin slices and set aside;

6.Half a pound of green garlic, remove the outer skin and clean it, drain the water and cut it into sections, and pat the garlic stalk with the back of the knife and then cut it, which is easier to taste when stir-fried;

7.Wash two pieces of dried tofu, cut into strips, and set aside;

8.Pour a little oil into the pot, heat the oil and add the fatty meat, stir-fry the fat over low heat, add the minced ginger, lean meat, dried tofu, pour in a spoonful of cooking wine, half a spoon of light soy sauce and stir-fry evenly (if the pork is salty, you can blanch the water first and then put it in the pot to reduce the salt);

9.After stir-frying well, first pour in the garlic stalks and fry until broken, and then pour in the garlic leaves;

10.Stir-fry quickly over high heat until the garlic leaves are broken;

11.Remove from the pan and serve. The finished product is fresh and fragrant, fat but not greasy, with meat and vegetables, healthy and nutritious.

Today, this home-style green garlic fried bacon is ready, the home-style stir-fry method is simple and fast, the taste is fresh and fragrant, nutritious and delicious. If you like it, you might as well give it a try.

Materials. Ingredients.

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130 grams of bacon.

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150 grams of garlic.

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48 grams of carrots.

Accessories. Cooking oil.

Amount. Wine.

1 tbsp. Soy sauce.

1 scoop. Sugar.

1 scoop. Salt.

1 2 teaspoons.

Fresh chicken juice. Crumb.

The practice of sautéing garlic with bacon and meat.

Prepare the ingredients.

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Wash the carrots and cut into diamond-shaped slices.

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After removing the roots of the garlic and washing it, cut it into large sections according to the white garlic and garlic leaves.

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After cutting the meat, wash it, cut the slices and soak for about 15 minutes.

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Pour oil into a hot pot and stir-fry until fragrant and serve.

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Leave the bottom oil and put in the bacon.

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Fry until discolored, add cooking wine and a little warm water and cook for 1 to 2 minutes.

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Pour in the teriyaki soy sauce and stir-fry until browned.

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Add sugar and stir well.

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Pour in the garlic and carrots.

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Add a pinch of salt and stir-fry over high heat.

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Stir-fry a little fresh chicken juice and turn off the heat.

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Picture of the finished product of fried garlic with bacon and meat.

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Cooking skills. 1. The soaking time needs to be decided according to the saltiness and taste of the bacon of your own meat, and there is no unified answer.

2. The bacon itself is already salty, so it is necessary to put less salt, and some sugar can be added to enhance the freshness.

Garlic was introduced to China from the Western Regions during the Qin and Han dynasties, and was artificially cultivated and bred with anti-cancer effects and was deeply loved by the public. The following is the method of stir-fried salted pork slices with garlic that I introduced to the Dachun stall Yujia, welcome to read.

Finely chop the garlic and dry white.

If the salted meat is very salty, you can blanch it with boiling water, and it will be better to blanch off the saltiness.

Rock Cutting 3Pour oil into the pan and fry the fat on the bacon meat, don't fry it for too long, otherwise the meat will be old. If you do, you will lose the flavor of the ingredients.

After the bacon is fried, put it in dry white and fry it, and fry it slightly yellow.

After frying the white dry, put the garlic root and fry, this is not easy to cook, so fry first.

Add the previously served bacon and garlic leaves, stir-fry together, add some light soy sauce, cooking wine, chicken essence, and serve.

Ingredients: 250 grams of garlic, 200 grams of bacon meat.

Excipients: 40 ml corn oil, 1 tablespoon of salt, half a bowl of water, 2 slices of ginger, 5-8 grams of cooking wine.

Steps: 1. Cut the salted meat into thin slices, clean it, drain it and set aside.

2. Remove the roots of the garlic, peel off the old skin of the roots, remove the yellow leaves, clean them, and drain them slightly.

3. Cut into uniform segments.

4. Turn on high heat in a clean pot, pour in corn oil, warm the oil, and add ginger slices.

5. Pour in the salted pork slices. Stir-fry quickly.

6. The bacon changes color slightly, pour in a little cooking wine. Keep stir-frying.

7. Stir-fry until the bacon is golden brown on both sides, about 1-2 minutes. Set aside.

8. Continue on high heat, after frying the salted meat, pour in the garlic directly, and stir-fry constantly.

9. Stir-fry for about 2 minutes, the garlic slowly softens, add a spoonful of salt, not too much salt, the salted meat has a salty taste.

10. Pour in the bacon meat.

11. Add a small half bowl of water, and then stir-fry continuously. The whole process was on fire. After a minute, remove from the pan.

12. a finished product.

In winter, garlic leaves are soft and tender and have a sweet taste, which is especially delicious. Garlic has antiseptic, anti-inflammatory, and prevents colds'Eating garlic regularly can increase our body's resistance. Stir-fried shredded pork with garlic tastes very spicy and delicious, very flavorful, and it is also a great side dish.

Ingredients.

200g of pork

300g of garlicSeasoningSalt to taste.

Mix the oil to taste.

The practice of stir-frying meat with garlic1.Wash the garlic and cut off.

2.Shred the meat and set aside.

3.First, pour the shredded meat into the country and fry it until the meat turns white.

4.Remove the sautéed shredded pork.

5.Throw the garlic into the domestic stir-fry first.

6.Pour in the pre-fried shredded meat and continue stir-frying.

7.After the fragrance is stir-fried, pour in the garlic leaves and continue to stir-fry.

8.Stir-fry until the garlic leaves are cooked.

A home-cooked recipe for stir-frying shredded pork with garlic.

Ingredients. 200g garlic

Excipients: 100g of lean pork and two green peppers.

Ingredients: 40g salad oil, 10g cooking wine, 1g monosodium glutamate, 2g salt, appropriate amount of green onion, appropriate amount of ginger. Steps to prepare shredded garlic pork.

1. Fresh garlic.

2. Wash the garlic and cut it into inch pieces.

3. Wash the lean pork and remove the fascia.

4. Cut the pork into shreds.

5. Remove the stems of two green peppers and wash the seeds.

6. Cut the washed green pepper into shreds and set aside.

7. Heat the oil in a wok, pour in the meat and stir-fry until the shredded meat changes color, add the minced green onion and ginger, and then stir-fry.

8. Pour in the garlic and stir-fry over high heat

9. The garlic is easy to cook and stir-fry a few times, then pour in the shredded green pepper, season, and stir-fry a few times over high heat.

10. Stir-fried shredded pork with garlic and rich garlic is ready to serve.

Here's how to distinguish leeks from garlic:

One look**. The ** of leeks is significantly higher than that of garlic, and vegetable buyers may ** buy garlic, but they can't buy leeks at a low price.

Second, look at the appearance. Leeks are essentially leeks that have yellowed leaves without sunlight, with wide and neat leaves and flat stems; The leaves of garlic are curled and slender in an arc shape, and the stems are relatively rounded, and the juice is sticky when pinched.

3. Look at the roots. Garlic is made by garlic growing in the dark, and garlic can generally be seen at the roots, while the roots of leeks are relatively neatly cut.

Fourth, smell the smell. Leeks have a particularly strong smell, while garlic has a spicy taste.

Boil the fresh meat until it is 8 years old, slice it in the pot, and slice the garlic (about the same thickness as bacon) and stir-fry it in the pot, remember to add watercress!

Why doesn't the new motorcycle hit.

When you say garlic, you mean garlic moss or garlic sprouts! Method:

1, Cut into pieces and divide into white and green garlic.

2. Slice the bacon and separate the fat and lean.

3. Stir-fry the fat part to get out the oil.

4. Stir-fry to what extent you like.

5. Then add the lean part and continue to stir-fry until the surface is discolored.

6. Add the garlic white, stir-fry over high heat for 30 seconds, then add the garlic green stir-fry, add an appropriate amount of salt and chicken essence and stir-fry evenly.

Ingredients: 200g garlic.

50g of bacon.

Ingredients: Appropriate amount of oil.

Salt to taste Step 1

Cut the bacon into slices and cut the garlic into pieces for later use.

2 Heat oil in a pan and fry the bacon first.

3 After the salted meat changes color, add the green garlic and stir-fry quickly.

4 Out of the pot.

Garlic fried with bacon slices ingredients garlic. Bacon. Cooking oil. Wine. Salt. Essence of chicken. Light soy sauce.

Method 1: After slicing the salted meat, add the marinade, then grasp well and marinate for 15 minutes.

2 cloves of garlic, cut into pieces.

3Prepare the marinade.

4. Pour a small amount of oil into the pot, pour in the marinated bacon slices and stir-fry.

5. Add an appropriate amount of water to the plate where the meat has been marinated.

6Pour into a pot.

7Pour in the garlic.

8. Stir-fry until soft, turn off the heat and add a small amount of salt and other seasonings.

This dish is the first time I've heard of it.

It is necessary to put in less seasoning, control the heat, pay attention to the time of frying garlic moss, pay attention to the thickness of the meat slices, prepare the ingredients in advance, and also pay attention to the heat of the oil pan.

Choose marinated bacon, and then add garlic sprouts to stir-fry together, so that the taste will be a little more delicious, and another trick is to use bean paste and Lao Gan Ma, so that the fried dishes are more delicious.

When making this dish, I wanted the garlic moss to be fresh and not change its color, and still maintain its emerald green color. We can wash the garlic moss, cut it into pieces, and blanch it in a pot. When blanching, add some salt or sesame oil.

Cook for 30 seconds, soak in cold water, and then stir-fry without discoloration.

Ingredients: pork, garlic sprouts, dried chilies, shredded ginger, minced garlic, chopped green onions, etc.

1. Cut the prepared pork into shreds and set aside.

2. Put the cut pork in a container and add an appropriate amount of cooking wine.

3. Add an appropriate amount of soy sauce to it. Prepare a large spoonful of edible key butter and place it in it to taste.

4. Place the prepared black pepper in it and make a simple seasoning. Place the chopped green onion and minced ginger prepared by Yuliangzhi in it and make a simple seasoning.

5. Heat the oil, put the prepared meat in the pot, stir-fry briefly, and then put it out. Then put the dried chili pepper and minced garlic in a pot and stir-fry until fragrant.

6. Put the previously fried shredded pork and garlic sprouts in a pot and stir-fry briefly. Add the appropriate amount of salt to the pan and season to taste. Stir-fry over high heat, and then serve.