How can the electric baking pan pan be soft, how to make the electric baking pan pan pan soft and de

With an electric baking pan, the dough should be softer, after heating and baking, the surface of the pancake is a little hard, which needs to be covered with other pot lids, and softened through the heat, so that the cake will be very soft.

Electric baking pan pan pan

The first point: do not mix the dough very hard, in other words, the dough is slightly softer, so that the taste of the flatbread will be better and softer.

The second point: do not roll out the dough directly into scallion pancakes after kneading, remember to put the dough aside to let it rise for a while, the time does not need to be too long, about 20 minutes.

The third point: put the finished scallion pancake in the electric baking pan, don't rush to cover the lid and burn, remember to sprinkle a little water on the flatbread, so as to reduce the volatilization of water in the flatbread, and the flatbread will naturally not be dry and hard.

The fourth point: when baking cakes, the time does not need to be too long, about 30 seconds or so to turn the flatbread, continue to turn 2-3 times, the flatbread means cooked.

The fifth point: After the baked flatbread is out of the pot, you can't put it casually, remember to put it in the same container, cover the flatbread with a layer of cage cloth, and take it as you eat, so that the flatbread can be suppressed and kept soft.

The method of using an electric baking pan to make the pan not hard is as follows:

1. Don't roll out the cake too thinly.

2. Don't use too much oil, as long as there is a layer of oil in the electric cake stall.

3. The live noodles are slightly softer, and the fermentation time is slightly longer. When baking cakes, first let the cakes be baked in the electric baking pan for a while, wait for the heat to rise, brush the oil, and then turn the cakes over, and the time is up.

4. Increase the ratio of water to flour when using electric baking pans to pan cakes and noodles.

5. Pay attention to the heat.

The nutritional value of cakes: equivalent to the calories of half an apple or half a cup of milk, chicken essence, green onions, oil, etc. The taste is lubricated, iron, butter is added to the pan to dissolve, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes, edible salt, is the best food for breakfast, not on fire.

Preparation materials: 300g of diced pork, dark soy sauce, light soy sauce, salt, pepper powder, green onion, oil, 600g of flour, 350g of warm water, 3g of yeast (can make 3 large dough cakes) Melt the yeast with warm water and add the dough water, mix the bubble multi-source into dry flour, then add the dough water, and form a dough, and let stand for 2-8 hours (according to room temperature, until it is ready). Roll it into a cake, sprinkle it with fine salt and cooked peppercorns, wipe it evenly and press it lightly, drizzle with oil, scrape it evenly, sprinkle it with chopped green onions, sprinkle it with a thin layer of noodles, roll it into long strips, pinch it into a dough, roll it into a cake, cook it, and bake it until it is golden brown on both sides.

Specific steps: Add chopped green onions to oil and fry them into scallion oil for later use. Mix diced pork, light soy sauce, dark soy sauce, salt and Sichuan pepper powder and stir well, add scallion oil and mix well, and marinate for 1 hour.

Mix the yeast with water, add flour to knead into a smooth dough, and ferment until it doubles in size. Knead the dough again and divide into 3 equal portions.

Roll out a rectangular pancake and place diced meat in 1 3 places in the middle of the dough.

Stack the 1 3 facing you, put the diced meat on top of it, and then stack the 1 3 farthest away from you.

Finally, pinch the opening, press it flat with your hand, and the patty is ready.

Brush the electric baking pan with some oil, put in the meat pie, brush some oil on the meat pie, and bake until golden brown on both sides.

The dough is softer, and put some oil in the pan.

How do you make a soft and firm cake with an electric baking pan? Today, I will share with you in detail, full of dry goods.

Dissolve the yeast in warm water and stir well and let stand for 3 minutes.

Mix the flour and whole wheat flour well, slowly pour in the yeast water, mix it with chopsticks to form a flocculent, knead it into a smooth dough, and ferment until it is twice as large.

Take out the fermented dough, vent it, roll it into a stick type, divide it into 6 portions, and knead it for 15 minutes.

Flatten the loose dough or roll it out with a rolling pin. Preheat the electric baking pan, do not put oil, put the dough in, cover the lid, and cook the cake.

There are a few main points:

1. It is difficult to process cakes with all-purpose flour and high-gluten flour, and the taste is hard.

2. The dough should be as soft as possible to the extent that it can be processed. If the dough is too dry, the cake will be hard.

3. The dough should be transparent, and the dough time should be about 4 hours. Control the amount of yeast according to the time and ambient temperature. Because it takes so long for the flour to fully absorb the moisture and produce flavor substances.

4. Add an appropriate amount of ...... when making doughSuch a cake will be yellow and bright in color, soft and elastic in taste, and will not become hard after 12 hours.

Except for yeast, it does not contain any coloring and food additives. Reply to me for the recipe! Package Church.