The home style production method of jajangjangmyeon, the simplest way to make home cooked jajangmyeo

How to make fried noodles delicious:

Ingredients: minced meat, tomato, soybean paste, sweet noodle sauce, bean paste, ginger, minced garlic.

Heat the oil in a pan, and the amount of oil depends on the amount of minced meat, slightly more. After the oil smokes, add the minced meat and stir-fry until it changes color.

Add minced ginger and garlic at the same time, turn to medium-low heat and stir-fry until fragrant.

Add three sauces and stir-fry at once.

Stir-fry for a while, add the tomatoes (diced) and add salt to taste. Stir-fry until the tomatoes are soft, add a small amount of dark soy sauce to adjust the color, the appropriate amount is very fresh, and a small amount of Sichuan pepper powder (can not be added) over medium-low heat throughout the whole process.

After stir-frying, pour in an appropriate amount of hot water and simmer for a while (if the water evaporates partially, the soup will thicken a little), and the sauce will have a stronger flavor.

After boiling for a few minutes, add a small half bowl of water with two spoons of starch and add it several times depending on the thickness of the soup.

The state after adding the sauce. At this time, the diced tomato is almost invisible, and it has completely blended with the soup.

Finally, add chopped green onions and coriander before removing from the pan.

The fried sauce is ready. Then let's cook a bowl of noodles.

The ramen noodles that I made myself with fried sauce were so delicious. Boiled somen noodles are also a good choice.

Other ways to make fried noodles:

Buy a bag of dried yellow sauce first, or a small bag if it's two people.

Go home and pour out the dried yellow sauce (depending on how much you eat) and put it in a bowl. Then mix slowly with water (raw water is fine).

Cut the meat into small cubes (preferably with a little fat, more fragrant) the smaller the dice, the better; Finely chop the green onion and set aside.

Heat the oil in a pan and pour the oil. How much depends on your preference. Of course not too little, otherwise it sticks to the pan.

When the oil is hot, add the diced meat and stir-fry.

When the diced meat is ripe, pour the prepared sauce into the pot. At this time, the fire should be adjusted to a low heat.

Cook the sauce slowly over low heat, stirring constantly with a spatula so that it doesn't stick. At the same time, depending on the consistency of the sauce, add an appropriate amount of water.

Pour the chopped green onion into the pot, beat two eggs (half a bag of dried yellow sauce is more suitable for two eggs) and put them into the sauce, stirring well with a spatula.

When the sauce is fragrant and the color turns oily and yellowish, turn off the heat and remove the sauce from the pan.

If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and store it in the refrigerator, and eat it next time.

Material. Yellow sauce, sweet noodle sauce, onion, green onion, garlic, minced meat, carrot, green pepper, cucumber, green onion.

Method. 1. Finely chop the onion, green onion and garlic first.

2. Stir-fry the minced pork in more oil until cooked.

3. Turn on low heat and stir-fry in the yellow sauce.

4. Cook all the food, put in the sweet noodle sauce over low heat, and fry it all the time.

5. Finally, add the onion, green onion, and minced garlic.

Stir-fry over low heat for a few minutes and turn off the heat.

7. Shredded cucumbers, shredded carrots, shredded green onions, shredded green peppers, shredded bean sprouts, etc., prepared in advance, can be freely added according to personal taste.

8. In addition, boil noodles in a pot of clear water, and it is recommended to make noodles by hand.

9. The noodles are out of the pot, you can pass the cold water, scatter the vegetables according to personal preferences, add sauce and mix well.

A pound of pork belly diced, an appropriate amount of diced cucumbers, an appropriate amount of diced green peppers, an appropriate amount of diced onions, an appropriate amount of diced radish, 300g of real spring sauce, 1000g of noodles (these are all reference amounts, how much can be adjusted according to your own taste, these sauces can be made for 8-10 people).

Method] 1 Marinate the diced pork in cooking wine and starch for 15-30 minutes.

2 Put oil in the pot, pour in the marinated pork, stir-fry to change color, add all the diced vegetables, pour in a small half cup of water, pour in the spring sauce after frying, and fry for another five minutes.

3 The noodles are cooked, remove the cold water, drain the water, add the fried meat sauce, add some shredded cucumbers and eat (you can also add some bean sprouts, whatever you like).

Main ingredients: 300 grams of fresh noodles, 5 ml of cooking oil, 5 grams of minced green onion, 3 grams of minced ginger, 30 grams of soybean paste, 100 grams of minced pork, 50 grams of shredded cabbage, 30 grams of bean sprouts, 30 grams of celery, 30 grams of shredded carrots, 20 grams of shredded cucumbers.

1. Make the fried sauce first, put the minced green onion, minced ginger and soybean paste in turn in a hot pan with cooking oil, and stir well.

2. Then add the minced pork and continue to stir-fry.

3. Then prepare the dish yard, put the chopped cabbage, celery and bean sprouts, and boil them in boiling water for 15 seconds.

4. Put the noodles in the pot and cook, then remove them and put them in a bowl.

5. Finally, add shredded cucumbers, shredded carrots, celery, bean sprouts, and shredded cabbage on the noodles, and add fried sauce to enjoy.

The easiest steps to make home-cooked fried noodles are as follows:

Ingredients: 500 grams of hand-rolled noodles, 100 grams of sweet noodle sauce, 20 grams of cabbage, 50 grams of pork belly, 50 grams of cucumbers, 30 grams of soybeans, 50 grams of carrots, 5 grams of ginger, 5 grams of garlic, 5 grams of green onions, half a spoon of sugar, appropriate amount of salad oil.

1. First of all, we will chop the ginger and garlic; shredded carrots, cucumbers and cabbage; Dice the pork belly and set aside, as shown in the picture below.

<>2. Blanch carrots, cucumbers and cabbage for later use; Soybeans are cooked and set aside, as shown in the figure below.

3. Pour an appropriate amount of salad oil into the pot, and pour the cut pork belly into the pot when the oil temperature is 7. After the pork belly is oiled, add the prepared sweet noodle sauce as shown in the picture below.

4. Turn to low heat and fry for 10 minutes, then add green onions, ginger, garlic, and sugar; Cook for another 10 minutes and put it in a bowl as a fried sauce for later use, as shown in the picture below.

5. After the pot is washed, add water and bring to a boil over high heat, and put the noodles in the pot. After the noodles are cooked, put them in cold water and put them in a bowl as shown in the picture below.

6. Add the blanched carrots, cucumbers and cabbage to the bowl of noodles and mix well; Finally, pour the mixed jajangmiso into it, and a bowl of pure-flavored jajangmyeon is ready, as shown in the picture below.

The most authentic way to make fried noodles:Ingredients: 1 handful of fresh noodles; a pinch of pork belly; a pinch of pickles, carrots; a pinch of shredded cucumber; A pinch of chopped onion.

Excipients: a little chopped green onion; a pinch of minced ginger; 2 tablespoons bean paste.

The steps are as follows:>1Dice the pork belly, dice the onion, mince the green onion and ginger, and set aside.

2.Put peanut oil in the pot, add minced green onion and ginger and stir-fry until fragrant, pour in minced pork belly and stir-fry evenly.

3.Stir-fry until the pork belly turns slightly yellow, add the green onion and bean paste and stir-fry evenly.

4.Stir-fry the bean paste until fragrant, pour in the onion and continue to stir-fry until fragrant.

5.Add a little water and stir-fry over low heat for 5 minutes to fully release the flavor of the sauce.

6.The final fried fried sauce is like this, the sauce is rich in flavor and especially delicious.

<>8.Put the noodles into a bowl, shred the cucumbers, kimchi and carrots, put them on top of the noodles, scoop the fried sauce in the middle, and mix well when eating.