How to make delicious cakes that don t need to be dough

The recipe for double-flavored seafood cake is detailed in detail Cuisine and efficacy: dessert Dim sum.

Process: Ingredients for pan-fried double-flavored seafood cakes: Ingredients: 100 grams of shrimp, 200 grams of sea crab, 50 grams of spring bamboo shoots, 50 grams of pork fat, 1 egg.

Seasoning: (1) Salt, chicken essence, sugar, pepper, water starch appropriate amount. (2) Appropriate amount of salad dressing, salt and pepper powder, and salad oil.

Teach you how to make double-flavored seafood cakes, how to make double-flavored seafood cakes to be delicious 1Rinse the shrimp and set aside; Remove the shell of the sea crab and take the meat. 2.

Remove the old skin of the spring bamboo shoots, blanch them, chop them and set aside; Wash the fat of the pig, chop the puree and set aside. 3.Put the first four ingredients together, add seasoning (1), and mix with eggs to make a round cake.

Fry in a pan until golden brown on both sides, and then serve on a plate with salad dressing, salt and pepper powder. Tips for making double-flavored seafood cakes: When making seafood cakes, add 1 egg and an appropriate amount of water starch, so that it is not easy to break after frying.

Ingredients: flour, eggs, celery, minced meat. Seasoning:

Salt, chicken powder, sesame oil, pepper, soy sauce, cooking wine, minced green onion, minced ginger. Method: 1. Add flour and eggs and an appropriate amount of water to form a dough, knead it repeatedly on the cutting board, press it repeatedly with a rolling pin, roll it into a very thin dough, and cut the prepared dough into several squares.

If you are too lazy to make it yourself, you can replace it with wonton wrapper) 2. After making the dough, start to make the filling, wash and chop the celery, chop the green onion and ginger, put salt, pepper, green onion and ginger, sesame oil, soy sauce, cooking wine, chicken powder in the meat filling, stir well and mix well. 3. After all the preparations are done, you can start to wrap the pancakes, take a piece of square dough that has just been made, put in the filling, wrap it in the way shown in the following figure, and seal it with egg liquid 4. Wrap all the rectangular raw embryos according to this method, put the raw embryos into the steamer and steam them over high heat, then dip them in the egg mixture, put them in a frying pan and fry them until golden brown. Preparation of egg mixture:

Eggs with starch will do.

Now there is fermented flour sold.

You can make green onion cake without dough, so let's take a look at how to make this cake.

Green onion cake】 1First of all, we put 300 grams of flour in the basin, add 2 grams of salt to increase the gluten, mix the dough with warm water, stir it into a dough first, and then pour in a little vegetable oil to facilitate the puff pastry, and then knead the dough into a smooth dough, then apply a layer of vegetable oil, cover the lid and relax for 10 minutes, so that the dough will be softer and more elastic.

2.Put an appropriate amount of flour in a bowl, add a little salt and pepper, and pour hot oil over it to make a viscous puff pastry. Prepare a handful of shallots, chopped into shallots, and set aside.

3.Brush the board with vegetable oil, take out the dough, and knead it directly into a uniform size dough without kneading.

4.Stretch the dough into thin slices, coat it with puff pastry, sprinkle with chopped green onions, and then stretch the dough sheet, fold it in half and wrap it in half, so that the layers of the bread are thinner and clearer, and the skin is crispy and soft. This is how all the dough is made into a cake base.

5.Heat the electric baking pan, evenly brush with vegetable oil, put the cake blank into the pot, press it into a thin and uniform cake and burn it for one minute, and turn it over to burn the other side after one side is set.

6.The whole process is baked on low heat for about three minutes, and after both sides of the cake are baked golden brown and crispy, the surrounding area is also pasted on the side of the pot and then it can be eaten.

7.The baked green onion cake is thin and soft, the surface is very crispy, and the slag is straight off when pinched, which is very fragrant.

Summary. 9.Cut a little and seal both sides. Roll it up and press it into a round cake.

Ingredients: ordinary flour, gram water, gram pepper salt, five-spice powder, chopped green onion.

1.Heat the flour in water and stir with chopsticks.

2.It should be very soft and sticky. I put some dry flour in it, but I don't really need to.

3.Rise for half an hour.

4.Rub it a little more.

5.Rub it a little more.

6.Put oil on and spread evenly.

7.Sprinkle with salt and pepper, five-spice powder, chopped green onions, and roll up. Carrying the roll.

8.Keep your mouth shut.

9.Cut a little and seal both sides. Roll it up and press it into a round cake.

10.There is also a method of pressing like this.

If you want to make a good cake without dough, the dough must be kneaded softly, so that it tastes chewy and not particularly difficult to bite; In addition, you can make some fillings to increase the flavor, and the specific method is as follows:

Ingredients: 500 grams of plain flour, 170 grams of boiling water, 170 grams of cold water, appropriate amount of chopped green onion, appropriate amount of cooked sesame seeds, appropriate amount of salt, puff pastry, 30 grams of flour, appropriate amount of hot oil.

Steps: 1. First make the puff pastry, heat the oil in the pot, pour in 30 grams of flour and mix well, let it cool for later use.

2. Add boiling water to half of the flour and mix well.

3. Add the other half of the flour and mix well with cold water.

4. Knead the smooth dough into quarters, cover with plastic wrap and let stand for 15 minutes.

5. Take a portion of dough and roll it out into a rectangular shape, not too thin and not too thick, first smear a layer of puff pastry, then sprinkle sesame seeds, chopped green onions, salt, and slowly roll it up from top to bottom.

6. Roll it into long strips, slightly longer from the middle to both sides, and roll it into a ** shape. Fold and cover and let sit for 15 minutes.

7. Roll out a slightly thinner cake, you can smear some oil on both sides, sometimes you can do more, you can spread it on plastic wrap and wrap it in the refrigerator to freeze, and the next time you eat it, take it out in advance and fry it directly after thawing.

8. Add a little oil to a frying pan and heat it over medium and low heat, fry until golden brown on both sides, and the inside is cooked thoroughly.

9. Sprinkle brown sugar and sesame seeds to make it sweet, you can use white sugar if you don't have brown sugar, don't forget to apply a layer of puff pastry first. Remember to roll out the cake sprinkled with brown sugar as soon as possible, otherwise the brown sugar will melt into water and leak out, and the brown sugar flavor will be more fragrant.

How to make dough cakes:

1. Put the high flour, caster sugar, milk powder and yeast together and mix evenly, add egg white and water to mix the flour evenly.

2. Knead the dough (this step is a bit difficult, because the amount of water is too large, if you want to do it, use a rice spoon to stir it, stir it a few more times to make him appear gluten).

3. Add the softened butter and salt and continue to knead the dough until the dough and butter are kneaded evenly.

4. Cover with a wrapper to ferment the dough until it is twice the size.

5. Sprinkle a layer of flour on the cutting board, pull out small pieces of dough (about 60 grams), and knead it on the cutting board to form a dough (flour is used for fear of sticking).

6. Take a frying pan, pour in a little salad oil, heat the oil, press the dough into a round dough and spread it into the frying pan, and carefully spread it in the pan with your hands to slowly press it out to form a larger round dough.

7. Turn on medium-low heat throughout the whole process, flip over both sides and fry repeatedly until golden brown.

8. The dough is cut into small pieces and can be eaten with salad dressing, which tastes very good.

Scallion pancakes, pocket pancakes, pumpkin egg pancakes, cabbage shrimp skin pies, sweet tortillas, Jingdong meat cakes, carrot and bean paste pancakes, pretzel shortbreads, assorted vegetable pancakes, homemade meatloafs and more.

Sweet potato egg pancakes.

Ingredients: 200 grams of red sweet potato, 2 eggs, 50 grams of flour, appropriate amount of sugar, and a mold.

Method:1Wash and peel the sweet potatoes first, then cut them into cubes, wash and dry the molds and set aside.

2.Beat the eggs into an egg mixture, add flour and sugar, and stir well to form a non-granular batter.

3.Then put the chopped sweet potato cubes into the batter and stir well.

4.Turn on low heat, put oil in the pan, put it in the mold, scoop in an appropriate amount of sweet potato batter and pour it into the mold, and use chopsticks to smooth the surface.

5.After the sweet potato cake is fried until it is formed, carefully remove the mold, cover the pot, and fry it over low heat until it is golden brown and cooked on both sides.

Glutinous rice pancakes.

Ingredients: 150 grams of glutinous rice, 250 grams of flour, an egg, a ham sausage (weighing about 40 grams), an appropriate amount of green onion and ginger;

Ingredients: Appropriate amount of flour, 2 green onions, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of vegetable oil.

1. Add flour and cold water, mix into a dough with moderate hardness and softness, wash and cut the green onions into chopped green onions for later use.

2. Roll out the dough into thin slices, then smear with a layer of vegetable oil, and sprinkle with salt, peppercorn powder and chopped green onions.

3. Roll up from one side and roll the dough sheet into a long strip.

4. Divide the noodles into several sections and roll them out into dough.

5. Remove from the pan and pour oil, add the dough and fry over medium heat until golden brown on both sides.

6. Done. <>