Where is the characteristics of Mao Cai, and where is Mao Cai delicious?

Mao Cai is a characteristic of Chengdu, Sichuan.

Mao Cai is a dish made of meat, soy products, vegetables, seafood, and mushrooms as the main ingredients, which originated in Chengdu, Sichuan, and is a traditional snack with Sichuan characteristics. Mao Cai is jokingly called "one-man hot pot.""。

The most exquisite way to eat Mao Cai is "dry dish", that is, put dried chili powder in a small dish, add salt, monosodium glutamate and other seasonings, and gently dip the hot vegetables in the pot in the dry dish, and send them into the mouth, the taste is fragrant and spicy, very. There is no limit to the raw materials of Mao Cai, and all the ingredients can be used.

Mao Cai originated in Chengdu and has Han snacks with Sichuan and Chongqing characteristics. However, thanks to the continuous innovation of Sichuan and Chongqing cuisine, it has now become a strong new round of Sichuan-Chongqing specialty catering after hot pot and spicy hot, and it has swept the country. Steaming vegetables"Risk"The word is a verb here, which is slightly different from Malatang.

Prepare a pot of spicy and fragrant soup, and use a bamboo spoon to pack the dishes, usually one spoonful is one serving. Cook in a pot, then put it in a bowl, and by the way, scoop a spoonful of the soup and add the various seasonings prepared by the boss.

Mao Cai is a characteristic of Chengdu, that is, a dish cooked in a soup prepared with traditional Chinese medicine and various spices; Fill the dish with a bamboo spoon, usually one spoonful is one serving; Cook in a pot and put it in a bowl, and adjust all kinds of condiments in the bowl in advance, and scoop a spoonful of soup by the way"Steamed vegetables", and sprinkle some coriander, green onion and Sichuan's unique tempeh, it has become the most famous and characteristic snack in Chengdu"Steamed vegetables"。To put it simply"Mao Cai is a person's hot pot, and hot pot is a group of people's hot pot. "

Mao Cai is one of the three major special snacks in Sichuan, all the base ingredients are boiled with secret recipes, and the spicy and fragrant aftertaste is long.

Spicy chicken feet The deboned chicken feet are paired with a special base, on the basis of retaining the characteristic taste of Sichuan, plus the secret soup, which has an indescribable fresh and fragrant taste.

Spicy beef. Roasted enoki mushrooms are roasted with Sichuan special grilling sauce, which retains the traditional Sichuan roasting method, and the soup is rich, spicy and delicious.

Don't miss it if you go to the vicinity of Ludong University, a variety of parties ** for you to choose from, intimate service, be sure to bring friends and relatives to try it.

Originated in Chengdu, Mao Cai is a traditional snack with Sichuan characteristics.

Maocai is Sichuan, it belongs to Sichuan cuisine, but at the beginning, Maocai started from Leshan, it seems that I have heard a story related to Maocai.

Chengdu, but I think he was inspired by the heavy Malatang.

Mao Cai is a dish made of meat, soy products, green vegetables, seafood, and mushrooms as the main ingredients, which originated in Chengdu and has traditional snacks with Sichuan characteristics.

The most elaborate way to eat the roasted vegetables is"Dry dish", that is, put dried chili powder in a small dish, add salt, monosodium glutamate and other seasonings, and dip the hot vegetables in the pot in the dry dish gently, and then you can send it into your mouth, the taste is fragrant and spicy, and it is very delicious.

Chinese name. Steamed vegetables

Foreign name. maocai

Classify. Sichuan cuisine, snacks.

Taste. Spicy, spicy.

Main ingredient. Meat, soy products, vegetables, seafood, mushrooms, etc.

Fast. Navigation.

Origin, classification, doubt, characteristics, operation process, characteristic flavor, seasoning, development.

Brief introduction. Mao Cai is a characteristic of Chengdu, that is, a dish cooked in a soup prepared with traditional Chinese medicine and various spices; Fill the dish with a bamboo spoon, usually one spoonful is one serving; Cook in the pot and put it in the bowl, the bowl should be adjusted in advance with various condiments, by the way, scoop a spoonful of soup as the name is called "Mao Cai", and then sprinkle some coriander, green onion and Sichuan's unique tempeh, it has become the most famous and characteristic snack in Chengdu "Mao Cai". To put it simply, "Mao Cai is a person's hot pot, and hot pot is a group of people's hot pot."

Steamed vegetablesWhat is Mao Cai.

Many people don't know what Mao Cai is, in fact, Mao Cai is a very distinctive snack in Chengdu, Sichuan, and the following introduces you to what Mao Cai is.

The meaning of the steamed cabbage.

It is a dish that is scalded in a soup made with Chinese medicine and various seasonings. "Mao Cai" is a Sichuan specialty, and if you think this is a dish, then you are very wrong, it is just a practice. The dishes made in this way are called "steamed vegetables".

The word "mao" is a verb here, cooked in a pot and then served in a bowl, and by the way, another spoonful of the soup is scooped. There is no limit to the raw materials of steamed vegetables, and all ingredients in the world can be cooked. The difference between steamed vegetables and strings of incense and hot pot is probably that the soup of steamed vegetables can also be drunk, while the bottom of the pot of strings of incense and hot pot is estimated that no one dares to scoop it into their mouths with a spoon.

<> delicious food in these places for your reference. 1.The Zhu Lin family.

The first time I ate it was in 2003, the myth of immortality in the vegetable industry, when two people ordered three servings of vegetables and spent more than 50 yuan to feel that it was a little expensive, so they rarely went. But it still has a high status in my mind, the tempeh on the surface is very fragrant, and it is a model of sauce-flavored steamed vegetables!

2.Falling tongue and cooking.

There are not many seats in the small restaurant, but there is an endless stream of diners every day, and the surface of the tongue is scooped with a layer of spicy sauce, which has a special aroma, and the first three bites are amazing.

3.Take care of the vegetables.

Sangu Maocai should be known to everyone in the Maocai industry, and there are at least one or two hundred in Chengdu. In the past few years, I didn't have a good impression of Sangu Maocai, everyone was in the spicy and fragrant red soup, and his family was in the clear soup, the taste was bland and tasteless, slightly mediocre. However, I don't know when the taste has improved, and although it is still bubbling in the clear soup, it smells like a special aroma.

1.In the south of China, Mao Cai is a well-known dish, there are many combinations of Mao Cai, and there are many dishes with it, but generally speaking, Mao Cai, plus meat and vegetables, so generally speaking, you can add some bamboo shoots, bacon, green vegetables, bean sprouts and other vegetables or meat products in Mao Cai, these dishes will taste very good together, and it is easy to meet people's appetite needs, so it can be said that Mao Cai Mao Some more common vegetables, For example, it is better to match meat dishes such as green vegetables or bacon. 2.

In the northern part of China, there are also some places where Mao Cai is more famous. Mao Cai is a 10 points common dietary dishes, especially in rural areas in the north, Mao Cai is very common, as far as the average rural person is concerned, Mao Cai Mao pork and other meat products are very delicious, so it can be said that Mao Cai Mao some meat products such as pork are very delicious. Second, most of the vegetables are distributed in many areas, among which the more famous is in the southern region of China, such as Fujian, Guangdong and other regions, the terrain environment in these areas is very gentle, the environmental temperature is relatively stable, suitable for the growth of a variety of plants or vegetables, the vegetables are more famous in this area, and they are ready to be used for some families.

So in general, for the question of what dishes are delicious, we understand, generally speaking, the taste of vegetable products, bean sprouts, and other vegetable products is better, or add some pork and other meat products, the taste is also better, it will be very popular with people, increasing people's taste, generally speaking, Mao Cai is more famous in China, the southern region is more famous, Mao Cai Mao or vegetable products, meat products are the majority, these dishes add up to be more delicious.

Sichuan's steamed vegetables are delicious, very tasty, and also very famous.

Sichuan, Sichuan, Sichuan, important things said three times.

If you want to eat delicious and authentic maocai, you have to go to the production areas of maocai, Sichuan and Chongqing.

The practice of boiling vegetables.

Step 1

Heat oil in a pot, pour in ginger slices, dried chili peppers, peppercorns, and stir-fry until fragrant.

Step 1

Pour in the spicy spice.

Step 1

Add water and bring to a boil. Step 1

Pour in potatoes, lotus root slices, shiitake mushrooms, fungus, tofu, bamboo shoots, and 1,000 sheets and cook.

Step 1

Finish.

The real Mao Cai is of course in our south, if you want to eat Mao Cai, it is in the southwest region, for example, like Chongqing and Sichuan, these are very popular.

Can you eat authentic steamed vegetables in? I think you can go to Sichuan or Chengdu to have this dish, Guangdong also has it, right? Authentic Maocai, anyway, go out to these two provinces.

Do you want to learn? If you want to study, you can see if there is a place where you can learn in your local area, go on a field trip, taste the taste and then learn.

Chongqing and Chengdu are more authentic, if you have the opportunity to come and try it.

Maocai is Chongqing and Sichuan, and if you want to eat the most authentic Maocai, you have to go to these two places.