What is Brown Sugar? Which brown sugar is real brown sugar

Brown sugar, with sugarcane as raw material, after juice extraction, clarification, boiling, using lime process (lime as a clarifier) to make raw sugar, the whole processing process does not add any chemical reagents and food additives except lime, completely retain the original flavor and nutrients of sugarcane.

Unlike refined sugars such as white sugar and red sugar, brown sugar is a non-honey sugar, that is, sugar that has not been treated with honey.

Before refined sugar was produced on a large scale, non-honey sugar was the main form of sugar cane sugar consumption, and it had different names and forms around the world, such as Okinawa brown sugar in Japan, brown sugar in Latin America, and raw sugar in South Asia and Africa, which are essentially concentrated sugarcane juice.

Chemical clarifying agents for large-scale machine-made sugar factories (sugar clarification technology has been developed so far, hundreds of clarifying agents have been tried for cane juice clarification, but only lime, phosphoric acid, sulfurous acid, carbonic acid and magnesium hydroxide can be adapted to the industrialization of clarification.

Among them, lime is the most widely used clarifying agent, whether it is the production of raw sugar or white sugar, lime is one of the indispensable clarifying agents, which can deeply clean the cane juice, and finally obtain white sugar with a single sweet function after concentration, crystallization and separation.

The production process of brown sugar is different from that of white sugar, mainly because the cane juice is basically cleaned by physical methods, and there is not much chemical agent (lime) added.

The above content refers to Encyclopedia--- Brown Sugar.

Brown sugar refers to the finished sugar of sugarcane and honey, which is made by pressing and concentrating sugarcane. According to the different grains, brown sugar can be divided into flake sugar, brown sugar powder, bowl sugar, etc. Because it is not highly refined, it contains almost all the ingredients found in sugar cane juice.

In addition to the role of sugar, it also contains vitamins and trace elements such as iron, zinc, manganese, chromium, etc. , and the nutrient content is much higher than that of white sugar.

Brown sugar is a raw sugar made from sugarcane as raw material, juiced, clarified, boiled, and refined by the lime method (using lime as a fining agent [2]). In the whole processing process, no chemical reagents and food additives are added except lime, and the original flavor and nutrients of sugarcane are completely retained. Unlike refined sugars such as white sugar and brown sugar, it is a non-honey, i.e., sugar that has not been treated with too much honey.

Brown sugar is cane sugar, which is made from boiled sugar cane, and the ancient recipe of brown sugar is the best.

True brown sugar refers to the finished sugar cane with honey.

Generally, it refers to the honey formed by the juice of sugarcane, through simple processing, and concentrating.

The sugarcane harvested on the day is chopped and crushed, and the juice pressed out removes impurities such as soil, bacteria, fiber, etc., 18 chain pots are boiled over low heat, and after the process of juice squeezing, foaming, catching water, filtering, shaking scoop, sanding, molding, etc., different pots undertake different tasks, after "five pressing, three filtration, two floating and one sinking", about 10-12 hours later, the brown sugar can be scooped into the mold and cooled and formed.

How to identify authentic red shouting Kaifeng candy

1. Look at the ingredient list of the package, the fake brown sugar has red sugar, and the real brown sugar should be sucrose or sugarcane.

2. Looking at the shape, real brown sugar looks as hard as a stone, but if you bite lightly, it will melt in your mouth, and red sugar will be the opposite.

3. Observe the fluidity, the same package of brown sugar, if you turn it upside down, the fluidity of the particles is very good, it is fake brown sugar. The particles of true brown sugar have poor fluidity because they contain moisture and their descendants, which are more viscous and hinder the flow.

4. Smell the smell, real brown sugar smells sweet and mellow mixed with fresh cane fragrance, and fake brown sugar may have a pungent smell.

5. Taste the taste, the real brown sugar is delicate in the mouth, such as the mouth contains precious jade, the sweetness, warmth and mellow fragrance that slowly escapes between the lips and teeth on the tip of the tongue, and the fake brown sugar only has a single sweetness, which will click on the ground, like chewing stone sand.

6. After soaking and soaking brown sugar with boiling water, you will see a lot of small bubbles rising up. The bubbles gradually increase in size from bottom to top, and the bubbles are uneven. In the case of red sugar, the bubbles are uniform and fine. And with the same amount of soaked water, real brown sugar is much sweeter than fake brown sugar.

Brown sugar implementation standard number: GB T35885 2018.

Brown sugar refers to the finished sugar cane with honey, which is juiced and concentrated to form honey. Brown sugar according to the crystalline particles do not carry the same, divided into flake sugar, brown sugar powder, bowl sugar, etc., because it has not been highly refined, almost contains all the ingredients in cane juice, in addition to having the function of sugar celery, but also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., the nutrients are much higher than white sugar. Famous brown sugar production areas include Guangxi Guilin Gongcheng Yao Autonomous County, Yunnan and other places.

Classification of table sugar:

There are two ways to classify sugar.

1. According to the requirements of the national production license, it is divided into: white sugar, white sugar, red sugar, polycrystalline rock sugar, single crystal rock sugar, sugar cube, borneol sugar, yellow sugar (Guangdong), and processed brown sugar (Zhejiang).

2. According to daily production habits, edible sugar is divided into: raw sugar, white sugar, cotton sugar, red sugar, yellow sugar, brown sugar powder, brown sugar (including brick sugar, bowl sugar, ingots sugar, etc.), artificial brown sugar, polycrystalline rock sugar, single crystal rock sugar, borneol sugar, sugar cube, health brown sugar, health rock sugar, sugar powder, Yao brown sugar (Gongcheng, Guangxi), etc.