What raw materials are needed for peanut stewed pig s trotters materials?

Required Materials: The main ingredients are peanuts, pig's trotters, carrots, chicken feet, ginger, salt, chicken essence and pepper.

Method. 1. Clean and chop the pig's trotters, wash and cut the carrots, soak the peanuts in water, and mince the ginger.

2. Put the pot on the heat, add oil and stir-fry the ginger, add water, put the phoenix feet and the prepared raw materials, and bring to a boil over high heat.

3. Transfer to the soup pot, bring to a boil over high heat, turn to low heat and cook slowly until the pig's trotters are cooked and rotten, and add seasonings.

Efficacy and function.

Peanuts can effectively reduce cholesterol, delay human aging, promote children's bone development, and prevent tumors. Pig's trotters are rich in collagen, which has a good beauty effect, and rich in calcium, which has a promoting effect on bone development. This dish has the effects of beautifying and nourishing the skin, nourishing the brain, clearing the breast, and preventing osteoporosis.

Such a recipe can have a good effect on lowering cholesterol, and can also delay aging, which has certain benefits for promoting bone development, and can also have the effect and effect of tonifying the brain and intellect.

Have you learned about the practice of stewed pig's feet with peanuts, everyone has also understood, often eat such a recipe can supplement rich vitamins and minerals, which is of great significance for physical health, strengthen the spleen and stomach, replenish deficiency and strengthen bones, and has the effect of clearing heat and detoxifying.

Pig's trotter soup is our traditional soup, the popularity is quite high, and the collagen contained in it also gives it the name of a health soup, today we will stew a pot of pig's trotter peanut soup.

And this soup is very small, today we mainly use pig's trotters and peanuts, let's take a look at the specific method.

1.First of all, prepare an appropriate amount of dried peanuts and soak them in warm water for an hour, and remove the red coat of the peanuts after soaking.

Then two pig's trotters, first roasted with a spray gun, without a spray gun, directly in a dry pan to heat and fry, this step is to remove the fishy smell and residual pig hair, after roasting (or frying) scrape off the charred place, wash with water and chop into small pieces.

2.After chopping into small pieces, boil water in the pot, put the pig's trotters in cold water and then pour in an appropriate amount of cooking wine to remove the smell, and after the water boils, remove the foam in the pot.

Cook for about 2 minutes, after boiling the blood foam thoroughly, remove it and rinse it with water.

3.After the simple preparation is completed, the soup will be stewed.

In order to control the heat more precisely, it is done today with an induction cooker. Add water to the pot and put the pig's trotters, turn on the high heat and simmer for 30 minutes.

If you want the pig's trotter soup to be rich and milky, the fire must be high when stewing, so that the nutrients can be analyzed and integrated into the soup.

After 30 minutes, pour in the peanuts and turn to low heat and simmer, the peanuts are soaked in advance and simmer for about 10 minutes.

Simmer for about two or three minutes, add a few red dates, and stew out the sweet flavor of the red dates.

Then add an appropriate amount of salt to adjust the bottom taste, and then you can put it out of the pot and put it on the plate, sprinkle a few wolfberries and it is delicious.

This flower pig's trotters, mainly peanuts and pig's trotters, the pig's trotters should first be washed clean, put in the pot with boiling water to scald, and then fry in the pot until fragrant, add some garlic and ginger, and then put the peanuts down, fry and stew in water together.

Method 1. Ingredients: 200 grams of pork knuckles, 50 grams of peanuts, 1 tsp sugar, 2 tbsp rice wine, 2 tbsp soy sauce.

Steps: 1. Scrape and wash the pig's feet, cut them into pieces, brew them slightly to remove the blood, and wash the peanuts.

2. Put all the ingredients into the pot, add seasonings and an appropriate amount of water, and simmer over medium heat until cooked.

Tips: 1. Peanuts should be boiled with skin and full particles, and the effect of boiling until completely cooked and soft is better.

2. If you are anemic, you can choose to boil peanuts with skin, and drink more blood to nourish and beautify.

3. It is best for normal people to peel and boil, the soup is white and nutritious.

Practice 2. Ingredients: 2 pork trotters, 200 grams of peanuts, 30 grams of rock sugar, 3 green onions, 4 slices of ginger, 3 cloves of garlic, 10 ml of light soy sauce, 8 ml of dark soy sauce, 15 ml of oyster sauce, 10 ml of tomato paste.

Steps: 1. Wash the pig's feet, cut them into pieces, put them in boiling water and cook for 10 minutes until the blood foam in the pig's feet is completely oozing, take them out and rinse them with water, and drain the water.

2. Soak the peanuts in water.

3. Put oil in the pot, after the oil is hot, stir-fry the garlic granules, ginger slices and green onions, add the pig's feet and stir-fry, put all the seasonings in, stir-fry evenly, then add 2 bowls of warm water, put in peanuts, cover the lid, boil over high heat, change to low heat and simmer for 1 hour.

4. Turn the pig's feet over, then cover the pot and simmer for 20 minutes, the soup in the pot is thick and thick, and the pig's feet are red and bright color.

All need marinated flavored seasonings, and then serve them with pig's trotters. This has to be relied upon.

Soybean pig's trotters. Ingredients: Ingredients: 250 grams of pig trotters, 250 grams of soybeans.

Seasoning: 10 grams of rice wine, 8 grams of green onions, 5 grams of ginger, 3 grams of salt Method: 1After scalding the pig's trotters with boiling water, pluck the hair, scrape and remove the floating skin;

2.Soak soybeans for 1 hour in advance and set aside;

3.Wash and slice the ginger;

4.Cut the green onions into sections;

5.Add water and ginger slices to the pig's trotters and boil, skim the foam;

6.Add wine, green onions and soybeans, cover and simmer;

7.until half crispy, add refined salt, and cook for another 1 hour;

8.Add monosodium glutamate, and you're done.

Red chop pig's trotters Ingredients: pig's trotters, rice wine, sugar, ginger, salt.

Preparation method: 1. Four fat pig's trotters, select the hair roots, boil in boiling water to remove the blood water, put them into wide water after taking them out, add marinade, rice wine, sugar and boil over high heat, turn to low heat and simmer and cook rotten, take out the bones, try to keep the pig's trotters intact, and set aside after dismantling.

2. Wipe the pig's trotters evenly and dark soy sauce, dry the oil pan and fry the skin noodles, the sugar color can be fixed, and then stir-fry the green onion and ginger in another oil pot, put in the pig's trotters, add two tablespoons of cooking wine, two spoons of rock sugar or granulated sugar The stock is not over the raw materials, an appropriate amount of salt, soy sauce, monosodium glutamate, boil to collect the juice, carefully hold the pig's trotters out of the yard, and pour the remaining juice on it. Sweet and salty, sticky and glutinous, beautifying and nutritious.

Here's a traditional method to try.

1.Split the cleaned whole pig's feet lengthwise from the middle, and then cut them horizontally into even large pieces, taking care to cut through the gaps in the joints. Soak the peanuts in salted water for 3 hours in advance.

2.Put the pork knuckles into a pot of cold water, heat until the water boils for about 10 minutes, the blood foam in the pig's feet is completely oozing, remove and drain.

3.Brush the inner pot, put in the rock sugar, pour in a small amount of water, when the temperature in the pot gradually rises, the rock sugar melts into golden syrup, pay attention to stir at any time to avoid burning.

4.Pour the drained pork knuckles into the pan and stir well until the pork knuckles are covered with sugar.

5.Add the soaked peanuts, add the green onions, garlic cloves, ginger slices, soy sauce, oyster sauce and tomato paste, add 2 bowls of warm water, and cover the pot. Heat until the pot boils, the vent pipe sprays steam, and the power is automatically cut off after 8 minutes, and the pressure limiting air release valve is lifted to quickly exhaust.

6.Open the lid of the pot, turn over the pig's feet at the bottom of the pot, cover the lid again, and heat it for another 8 minutes according to the same method before the power is off.

7.Wait for the pressure in the pot to naturally slow down, and the lid can be safely opened, and then it can be served.

Hope it helps! Hope! Thank you!

Flower pig's feet.

The main ingredient is 1 kg of pig's trotters.

A small bowl of peanuts.

A few jujubes. One green onion segment of accessories.

5 slices of ginger. Ingredients: A few rock sugars.

2 star anise. A pinch of cinnamon.

Some tangerine peels. 1 scoop light soy sauce.

1 tablespoon of cooking wine. Half a scoop of dark soy sauce.

Steps to make peanut stewed pig's trotters.

Chop the pig's trotters, put them in a pot under cold water, boil them and cook for 5 minutes to fly away the blood.

Drain and dry. Marinate the pork trotters with light soy sauce, dark soy sauce, cooking wine, green onions, and ginger slices for 10 minutes.

Soak the peanuts in warm water. Strip off the red garment.

Pour the pickled pig's trotters, peanuts and jujubes into the pressure cooker, and pour in the rock sugar, star anise, cinnamon and tangerine peel.

Add water and bury the pig's trotters.

Pressure cooker hoof tendon setting or pressure for 20 minutes.

After the pressure cooker is cooked, you can simmer in a casserole for another half hour, adding a pinch of salt to taste.

This makes it easier to absorb the flavor. It also makes the pig's trotters softer.

The chopsticks rot as soon as they are clamped.

Ingredients for 2 people.

2 trotters. Peanut kernels (stir-fried) to taste.

A little wolfberry as an excipient.

Cooking wine to taste. Pepper to taste.

Salt to taste. A pinch of chicken bouillon.

1 green onion, half a piece of ginger.

Step 1 Material Collection Diagram:

Step 2: Chop the pig's trotters into small pieces, put them in a pot of cold water, blanch to remove the blood foam, and set asideStep 3

Make boiling water in a pot, put green onions, ginger, and blanched pig's trotters on high heat, boil in Shao wine, change to low heat and simmer for 1 hourStep 4, open the lid, put in the soaked peanuts, cover and cook for about 30 minutesStep 5

Add salt, chicken essence to taste, and finally sprinkle in the soaked wolfberry, and you can put a bowl of peanut stewed pig's trotters out of the pot.

Space cooking tips.

When boiling peanut kernels, it is best to soak them for half a day before cooking, which is easier to cook. If the peanuts do not turn black, you can add the peanuts after the water boils, boil the water for a while, and then add water to boil again, so that the boiled peanuts will not turn black, the most important thing is not to peel off the red skin of the peanuts when making this dish, the red skin is a good product that can replenish blood.

Crafting materials.

200 grams of peanuts with red clothes and 2 pig trotters. Excipients: 15 grams of green onions, 10 grams of ginger, 4 cloves of garlic, 4 grams of salt, 15 grams of soy sauce, 15 grams of cooking wine, 25 grams of rock sugar.

How to make this paragraph.

Preparation: Wash the peanuts, soak in salted water and soak for 2-3 hours; After the trotters are washed, cut into pieces. Steps:

1.Pour cold water into the pot, put the pig's trotters in it, heat it over high heat until the water boils, and cook for about 10 minutes until the blood foam is completely oozing, remove and drain. 2.

Put rock sugar and a little water in the net pot, heat over low heat, and when the rock sugar melts into golden syrup, pour in the pig's trotters, stir-fry evenly, and make it covered with sugar. 3.Add peanuts, green onions, ginger slices, garlic cloves, soy sauce and cooking wine to the pig's trotter pot, then pour in an appropriate amount of warm water, cover the pot, boil over high heat, change to low heat and simmer for 1 hour, open the lid and turn the pig's trotters, then cover the pot and stew for about 20 minutes, until the soup in the pot is thick and the pig's trotters are bright red.

1.If you make it yourself, first split it longitudinally from the middle of the trotters, and then cut it horizontally into even pieces, paying attention to the knife from the gap between the bone joints. 2.

If you want the finished dish to be ruddy, you can add some tomato paste.

Features of this paragraph: Peanuts are flat, sweet, good at replenishing lung qi, and can moisten boiling, have the effect of moistening dryness and reducing fire, eating peanuts in autumn is in line with the principle of seasonal health, and this is also the season when peanuts are freshly listed.

Ingredients: 300 grams of peanuts, 1 pair of pig's trotters, 3 slices of ginger, 2 teaspoons of salt, Preparation: 1Wash the peanuts, soak them in water for 1 hour, wash the pig's trotters, cut them in half, add ginger slices and boil them to remove the smell, pick them up, and set aside.

2.Drain the peanuts and blanch them with boiling water to remove the astringency.

3.Put the ingredients of the recipe into the stew pot together, add 8 bowls of water and simmer for 2 hours, wait until the hoof meat and peanuts are fully cooked, add salt to taste.