The method of boiling pig s trotters, the practice of white water pig s trotters

The ingredients that need to be prepared in advance include: 1500 grams of pig's trotters, millet pepper.

10 pieces, 5 grams of rock sugar, 3 grams of salt, 10 cloves of garlic, appropriate amount of black pepper, 5 ml of oil, 5 green onions, 4 slices of ginger, 5 grams of Sichuan pepper, 10 ml of light soy sauce.

1. The first step is to soak the pig's trotters in warm water to remove the blood, wash the green onions, ginger, garlic, millet and spicy and cut them for later use.

2. Heat the wok without oil, put the pig's trotters on low and medium heat and slowly fry the water dry, until there is no water in the pan to prepare the pan to stick.

3. Stir the pig's trotters around, reduce the heat, and then pour a small amount of oil in the middle.

4. Put a piece of rock sugar and slowly fry the sugar in the middle over low heat.

Stir-fry until the rock sugar melts, do not heat it on high heat, it will fry the sugar.

5. After saccharification, start to mix together and stir-fry until the surface of the pig is colored.

6. Add water to submerge the pig's trotters. Add ginger, garlic, and peppercorns.

7. Add Knorr fried fresh sauce. Bring to a boil over high heat and reduce the heat.

8. Change to the lowest heat, cover the pot, and wait for 40 minutes. Then turn it over again. Wait another 20 minutes.

9. Look at the juice is almost burned, the color is milky white, add green onions, millet spicy and salt.

10. Mix well, serve out, and finish.

The home cooking of white water pig's trotters is as follows:

Ingredients and seasoning: 1/2 pork knuckle, 1 tablespoon of cooking wine, 5 slices of ginger, a pinch of salt, 2 tablespoons of light soy sauce, a pinch of aged vinegar, 5 cloves of garlic.

Steps: 1. Scrape the skin of the pig's feet thoroughly with a knife, chop the pieces, put them in the water of the boiling potato peiliang, and put a little cooking wine in the water to help remove the smell of the hooves. Cook for a while and blanch off the blood and flesh. White the pork knuckle and remove it.

2. Put the blanched pig's feet into a clay pot, add water, the water level is slightly lower than the pig's feet, add some ginger slices, boil over high heat, beat off the foam, turn to low heat and simmer for an hour.

3. Give a little salt before leaving the pot and take out a few lucks. Dip it in light soy sauce, minced garlic and a little vinegar to prepare the garlic sauce.

Just add water and salt and you're good to go!

Ingredients: 600g of pig's trotters: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of wine.

Step 1: Prepare a pig's trotter and chop it into pieces.

Step 2: Then soak in tap water for 1-2 hours to soak the blood out.

Step 3: Then blanch it in hot water, add ginger and wine to remove the smell.

Step 4: Then pick up, wash, drain and set aside.

Step 5: Heat the pan with cold oil, pour the washed and drained pig's trotters into the pan and stir-fry.

Step 6: Bring to a boil over high heat and simmer quietly.

Step 7: Finished product.

Here's how:

1. Remove the pig hair from the 2 pig trotters, clean them, and set aside all the two halves in the middle of the green onion;

2. Slice and mince the ginger, and chop and mince the green onion for later use;

3. Add an appropriate amount of water to the pot, put the pig's trotters in cold water, blanch the blood and take it out for later use;

4. Put an appropriate amount of water in the pot, put the blanched pig's trotters after the water boils, add 1 spoon of peppercorns, 2 spoons of cooking wine, 3 spoons of salt, 3 large ingredients, an appropriate amount of green onions, an appropriate amount of ginger, 1 piece of cinnamon, ** and then simmer for 1 and a half hours on low heat, then take it out, cut it into small pieces, and put it on a plate for later use;

5. Add minced green onion, minced ginger, salt, chicken essence, monosodium glutamate, and an appropriate amount of boiling water to the bowl, stir well, and pour it on the pig's trotters for later use;

6. Put an appropriate amount of water in the pot, put in the pig's trotters after the water boils, steam for 30 minutes on high heat, and then take out and set aside;

7. Pour the soup of the steamed pig's trotters into the pot, add a little water starch, boil over high heat until the soup is thick and bubbling, turn off the heat, and pour it evenly on the pig's trotters.

Remarks: Cut the pig's trotters and blanch them to better remove the blood.

How to make stewed pig's trotters look and taste good? Put the pig's trotters in cooking wine and wash them with water, add green onion and ginger, add Orleans seasoning, add dark soy sauce and stir well by hand, pour in a bottle of beer, and simmer for 50 minutes.

How to make pork trotter soup? Cut the pig's trotters into pieces, add green onion and ginger cooking wine to remove the smell, add oil to the pot, pour water into the pig's trotters, salt and pepper, and stew.

Pig's trotters are so fragrant, and closing your eyes is made.

Chinese New Year's Eve dinner to show your family, are you ready?

The detailed preparation of double pepper pig's trotters.