What are the delicious ways to make pig s trotters?

There are many ways to make pig's trotters, including braised pig's trotters, soybean stewed pig's trotters, and steamed pig's trotters, which taste good and delicious. Pig's trotters are a home-cooked dish, which is eaten once a week at home, and the nutritional value of pig's trotters is very high, especially if it contains high collagen, and it is very good for women to eat more for their own **.

1. The taste of braised pork trotters is great, and the method is very simple

If you want to make braised pork trotters, you must first prepare a pig trotter with tendons, and when buying pig trotters, you must ask others to clean up the hair on the pig's trotters, otherwise it will be difficult to clean up when you go home, and then prepare light soy sauce, dark soy sauce, an appropriate amount of rock sugar, green onions, ginger, garlic, and finally boil the pig's trotters in water, let them be cleaned in cold water, and put them on a plate for later use. Cut the green onion, slice the ginger, slice the garlic, heat the oil, add an appropriate amount of rock sugar and fry the red, then put in the pig's trotters and stir-fry evenly, add the green onion, ginger and garlic to fry the fragrance, put in the light soy sauce, dark soy sauce, edible salt, chicken essence, pepper and stir-fry evenly, add an appropriate amount of water and boil over high heat, turn to low heat and simmer for an hour to get out of the pot.

Second, it can also be roasted with soybeans, and the roasted pig's trotters are very silky

First, soak the soybeans in cold water overnight so that they will be cooked easily the next day. Boil the pig's trotters in water and wash them with water, cut the green onions, ginger and garlic into slices for later use, and prepare an appropriate amount of rock sugar.

Start the pot and burn the fire, put in the cooking oil, put in the appropriate amount of rock sugar to boil the sugar color when the oil temperature is hot, then put in the pig's trotters and stir-fry evenly, add green onions, ginger and garlic, light soy sauce, and dark soy sauce in turn to continue stir-frying, add water and simmer for half an hour, then put in the soaked soybeans, simmer slowly for half an hour over medium heat, add an appropriate amount of edible salt, chicken essence to taste, and then you can get out of the pot.

Braised pig's trotters will become very greasy after eating too much, so it is recommended to have a clear water pig's trotters, the method is particularly simple, directly put the cleaned pig's trotters into the pressure cooker, add an appropriate amount of water, edible salt and simmer for 40 minutes to get out of the pot, sprinkle in millet and green onions before serving, it tastes great.

The delicious way to make pig's trotters is to stew pig's trotters, boil pig's trotters, steamed pig's trotters and eat them with cucumbers, as well as mixed pig's trotters, especially stewed pig's trotters, which are particularly delicious.

Pig's trotters can be fried, steamed, boiled, adjusted, and even made into pig's trotter soup, all of which are okay and delicious.

Stewed pig's trotters, roasted pig's trotters, spicy pig's trotters, braised pig's trotters, sauced pig's trotters. These are relatively tasty.

Soybean stewed pig's trotters].

1. This is a pig's trotter that cost 35 yuan to buy silver, and when buying a pig's trotter, let the merchant remove the excess hair, and it is best to cut it into pieces, I forgot to cut it, so that my husband took a lot of effort to cut it into 6 pieces.

2. Prepare a large bowl, pour some soybeans, add water and soak for 2 hours.

3. Then prepare the ingredients, cut the ginger into pieces, cut the green onion into sections, and put it aside for later use.

4. Pour water into the pot, add some cooking wine and cut green onion and ginger slices into the pot, blanch the pig's trotters, the pig's trotters must be boiled under cold water, otherwise the pig's trotters are difficult to stew, boil on high heat for 3 minutes, boil the blood water, skim off the foam, and take it out.

5. Put it in a large bowl, pour some water, clean it, wash it several times, I washed it a total of 3 times, and then drain it for later use.

6. Pour oil into the pot again, when it is hot, put the pig's trotters, stir-fry for 3 minutes, fry the moisture inside, and then put it out for later use.

7. Pour oil into the pot again, add rock sugar, turn on low heat throughout the whole process, fry the rock sugar until the color of the rock sugar becomes dark red, then pour the pig's trotters and stir-fry until the pig's trotters are colored, so that each piece of pig's trotters is evenly coated with sugar juice.

8. Put ginger slices, green onions, bay leaves and cinnamon, answer and then pour in an appropriate amount of boiling water, pay attention to the water to cover the pig's trotters, and then pour in an appropriate amount of dark soy sauce, salt, cooking wine to taste, cover the lid, turn on high heat and boil, turn to low heat and simmer for 30 minutes.

9. When the time is up, add the soybeans that have been soaked before, cover the pot, and continue to simmer for 30 minutes.

The pig's trotters are so elastic on the outside, and the meat inside is tender and refreshing, which is particularly delicious.

1. Soybeans must be soaked for 2-3 hours in advance. The pig's trotters should choose the front hooves, and the front hooves are tender.

2. The pig's trotters should be blanched before stewing, and they must be boiled in a pot under cold water, otherwise the pig's trotters will be difficult to boil.

3. When stewing, you should add boiling water, which is easy to simmer, and add cold water, and the pig's trotters will become more brittle.

4. Before the pig's trotters are stewed, the sugar color should be fried first, so that the color of the stewed pig's trotters will be more red and bright, and the taste will be more delicious.

Personally, I think salt and pepper are the best.

It depends on your personal preference and taste, marinated, stewed, or smoked.

Pig's trotters stewed in rock sugar.

Method: Cut the pig's trotters into roughly equal halves horizontally, put them into a pot that has been added with cold water, and add an appropriate amount of cooking wine and a few slices of fresh ginger to remove the fishy, blanch, and wait for the water to boil after the pig's trotters change color, and then take out the pig's trotters. Use clean water to clean the scum on the surface of the trotters.

Burn and drizzle dry, set aside. Cut the green onion into 3-4 cm pieces, slice the fresh ginger and pat it loosely with a knife. Add a little sesame oil to the pan, and when the oil is hot, add rock sugar to the pan (the ratio is:

Generally, four pig's trotters put about 50 grams of rock sugar), when frying rock sugar, it is best to crush the rock sugar in advance to crush peanuts or soybean-sized particles for the best, stir the rock sugar with a spoon in one direction, and fry until the rock sugar melts and bubbles and turns into sesame oil color. Add Sichuan pepper, star anise, and cinnamon to the pot in turn, and after bursting the fragrance, add green onion and ginger, cooking wine, and soy sauce. Put the pig's trotters in the pot, stir-fry for a while, and add warm water to cover the pig's trotters.

After boiling the water, add an appropriate amount of salt to taste, and adjust the saltiness or light according to your taste. After adding salt, immediately switch to low heat until the pig's trotters are soft and rotten, enlarge the heat until the soup is thick, and remove from the pot.

Braised pig's trotters. Ingredients: 750 grams of pig's trotters, 13 grams of salt, 13 grams of green onions, 8 grams of ginger, 25 grams of sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Method: 1. Shave and wash the pig's trotters, chop off the tips of the claws and split them in half, boil them in water thoroughly and put them in cold water, and pat the ginger and green onion for later use.

2. Heat a little sesame oil with a frying spoon, add rock sugar and fry it to purple, then adjust the soup to light red. Add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, remove the foam after the soup boils, burn the pig's trotters over high heat until they are colored, move to low heat and stew, and collect the thick juice.

Braised pig's trotters with soybeans.

Ingredients: 2 pig's trotters, about half a catty of soybeans, appropriate amount of Sichuan pepper, cinnamon, bay leaves, star anise, green onions, ginger and garlic, dried peppers, salt, dark soy sauce, rock sugar, chicken essence, eggplant and oak cooking wine.

Method: 1. Wash the soybeans in advance and soak them in cold water for half a day. Cut the ginger and garlic into large slices, cut the green onion and dried pepper into sections for later use, after buying the pig's trotters, chop the pieces, blanch the pig's trotters for about 2-3 minutes and then remove them, drain the water, and remove the remaining hairs.

2. Pour oil into a hot pan, when the oil is warm, put in the chopped green onions, ginger and garlic slices, Sichuan pepper, cinnamon, bay leaves, and star anise, stir-fry in an appropriate amount, add about 3 rock sugar next to the trembling and stir-melt, then put in the blanched pig's trotters and stir-fry, pour in the dark soy sauce to color, and cooking wine to remove the smell.

3. After stir-frying evenly, add boiling water (not over the pig's trotters), boil over high heat for a while, then add soaked soybeans and continue to boil over high heat. Pour all the ingredients into the casserole, cover and simmer for about 2 hours.

4. Wait for all the boiling water to reduce the juice, add salt and chicken essence to enhance the flavor, stir evenly and put it on a plate. Coupled with green onion leaves and other touches, soybean stewed pig's trotters are good. This dish combines the vegetable protein of soybeans with the animal protein of pig's trotters, which is nutritious and delicious!