Can you still eat cooked chestnut with black flesh?

Cooked chestnut flesh is black and still edible, but if you smell a strange smell on the chestnut, it may be due to improper storage and spoilage, so take a good look before eating, so as not to eat the spoiled chestnut and cause physical discomfort.

If it's not bad, you can eat it. Chestnuts are indeed prone to discoloration after being shelled, but chestnuts that have changed color are generally edible. Unless it's bad, you can't eat it, you can take the chestnut and smell it, if it has a special taste, don't eat it, or don't eat it if you feel that the taste is wrong, eating it may cause diarrhea and abdominal pain.

Can you still eat cooked chestnut with black flesh? The flesh of ripe chestnuts is black, some can be eaten, and some cannot be eaten.

If the inside of the raw chestnut is black, then it may be due to the growth of bacteria and deterioration, and the chestnut at this time will also be accompanied by bitterness, so it is not recommended to continue to eat.

This can't be eaten, this is toxic, you can learn more.

1. Chestnut shell blackening: If the chestnut shell is blackened, it is mostly caused by improper storage and mildew of chestnut.

2. Chestnut meat turns black: If the peeled chestnut flesh becomes dark and black after a period of time, it is more considered that the chestnut meat is in contact with the air for too long and oxidized and browned, and the texture and taste of the flesh will not change in any way.

If the chestnut is not stored properly, it will breed bacteria and microorganisms to grow and multiply on the chestnut, and when the nutrients of the chestnut are eaten by bacteria and microorganisms, it will cause the chestnut to deteriorate, and the flesh will turn black and smelly. 

How to tell if chestnuts have gone bad.

1. The softness and hardness of chestnuts: good chestnuts are relatively hard, and they are generally not pinched, if they are relatively soft, it may indicate that the chestnuts have deteriorated.

2. The weight of chestnuts: good chestnuts are full of moisture, while spoiled chestnuts have generally been oxidized, and there will be a shaking sound when shaken, so they will be lighter than good chestnuts.

3. Open and observe: peel the chestnut and observe the flesh inside, if there is a peculiar smell, or discoloration and dry hair, it means that it has deteriorated.

If it's not bad, you can eat it. Chestnuts are indeed easy to change color after being shelled, whether they are raw or cooked, as long as the shell is removed, it is easy to change color, but the chestnuts after discoloration can generally be eaten, unless they are bad, you can not eat them, you can take the chestnuts and smell them, if there is a special taste, do not eat, or do not eat if you feel that the taste is not right, eating may cause abdominal pain and diarrhea.

How long can chestnuts sit out.

Raw chestnuts. First spread the fresh chestnuts in a cool and ventilated place to dry for 2-3 days, and then put them into a cloth bag, because the cloth bag has good air permeability, hang it in a cool and ventilated place, and shake it 1-2 times a day, this method can generally make the chestnuts stored for four months.

Boiled chestnuts.

It is best to eat the ripe chestnuts that you buy home on the same day, if you can't eat them all, you can spread the chestnuts and store them, and do not put them in a closed and unventilated container, because the ripe chestnuts generally contain water and need to dissipate heat, and if the heat dissipation is poor, it will naturally lead to deterioration and mildew.

How to save chestnuts.

Wet sand is mixed. Method: Mix with more than 2-3 times the weight of the chestnut and chestnut, stack it in a ventilated place, the moisture content of the sand is 8-10, the height of the stack is not more than 50 cm, and it is necessary to turn over the pile frequently to humidify the chestnut fruit so that the water content of the chestnut fruit is even.

Plastic bag storage method.

Method: Put the chestnuts in a plastic bag, put it in a well-ventilated and stable basement, and when the temperature is above 10, the mouth of the plastic bag should be opened; When the temperature is below 10, tie the mouth of the plastic bag tightly and store it. Initially, it should be turned every 7-10 days, and after 1 month, the number of turns can be appropriately reduced.

Mixed Tibetan method in the altar.

Method: Select full chestnuts, mix well with moist fine yellow sand and put them into the altar, the bottom of the altar and the mouth of the altar can put more yellow sand, the mouth of the altar is blocked with straw, and the mouth is upside down to the ground. The diameter of the container should not be too large, and after a period of storage, it should be poured out and checked once, and the more tender and blackened chestnuts should be picked out.

Natural air-drying.

Method: Immerse the chestnuts to be stored in winter into a bucket of cold water, the water overflows the chestnuts, soak them for 7-10 days and then take them out, put them in a bamboo basket, hang them in a ventilated place, and let them dry naturally. Before soaking, it is necessary to remove diseases, insects, and wounded chestnut fruits, spread them for 1-2 days, evaporate water, and collect them according to the above method when the fresh fruit loses about 10 high weights.

It is a dangerous period within 1 month of entering the store, so it is necessary to check it often.

You can eat it if it hasn't spoiled. Chestnut is a very common food in life, not stuffy tube is raw or cooked, stored for too long, or after the shell is removed, there will be a certain chance of blackening, generally blackened chestnuts are edible, but if you smell a strange smell on the chestnuts, it may be because of improper storage of socks deterioration, observe before eating, so as not to eat spoiled chestnuts cause physical discomfort.

Chestnuts are blackened and eaten can damage the brain, nerves and liver.

If the outer skin of the chestnut is too yellow or black and shiny, smooth to the touch, and it still retains this color for a period of time, it may be fried with paraffin.

Paraffin itself is not too important for health, but once the vendor uses industrial paraffin, the situation is very different. The composition of industrial paraffin wax is relatively complex, containing carcinogenic "polycyclic aromatic hydrocarbons", which are harmful to the brain, nerves and liver. Therefore, if you encounter this unusually black and shiny sugar-fried chestnut, don't buy it.

1. After being stored for a period of time, the color of chestnuts will become dark and black, which is caused by the fact that the starch in the chestnuts meets the air for too long, but the flesh will not deteriorate, and it can be eaten normally after blackening.

2. Improper storage will also deteriorate and blacken, when the nutrients of chestnuts are eaten by bacteria and microorganisms, it will lead to the deterioration of chestnuts, and the flesh will turn black and smelly, so it is not recommended to eat.

<>1. It depends on the situation.

2. If the chestnut shell is blackened due to improper storage, it is generally not recommended to continue to eat such chestnuts, because it not only contains bitter taste, wide front, and it is likely that aflatoxin and other toxic substances have been produced, which is easy to cause physical discomfort after human consumption, which is not good for health.

3. If the chestnut meat is in contact with the air for a long time and causes blackening, such chestnuts can continue to be eaten, which does not produce toxic substances, but from the appearance of the more affecting the appetite, but its taste and nutrition have not changed significantly.