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Anonymous users2024-02-16Chestnut is a perennial deciduous fruit tree tree, also known as big chestnut and Kui chestnut.
Chestnut is native to China and has been cultivated in China for at least 2,000-3,000 years. China is the largest producer of chestnuts in the world. The main production areas are Qianxi, Zunhua, Xingtai and other counties in Hebei, Luotian, Macheng and other counties in Hubei, and Bijie and Anshuo areas in Guizhou.
There are about a dozen species of chestnut plants in the world, among which the chestnut, cone chestnut, chestnut, Japanese chestnut and so on are cultivated for fruit trees. Among them, chestnut is the main cultivated species, which is characterized by easy peeling of astringent skin, high sugar content, fine flesh and best quality. There are at least 300 local varieties of chestnut in China.
General grafting propagation.
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Anonymous users2024-02-15What are the benefits of eating raw chestnuts
Chestnuts are often cooked and eaten, but some people will ask what are the benefits of eating raw chestnuts, and then let me explain to you what are the benefits of eating raw chestnuts, I hope it can help you.
What are the benefits of eating raw chestnuts
1.Replenish kidney qi. If you eat raw chestnuts, you can replenish kidney qi to the body, and those who have back pain because of kidney deficiency can chew a few raw chestnuts, and the health care effect is quite good.
2.Hemostatic effect. Raw chestnuts have a hemostatic effect, because when the trauma bleeds, you can grind the raw chestnuts into puree and apply them to the injured parts, which has a certain effect of stopping bleeding.
Is it better to eat chestnuts raw or cooked
It is recommended that you choose cooked food when you eat chestnuts, the number of raw chestnuts must not be too much, and the taste of chestnuts raw is very poor, after the chestnuts are cooked, (including various methods to cook chestnuts), the taste is also relatively good, and it can also have the effect of strengthening the stomach and spleen and increasing appetite.
Chestnut is taboo for consumption
1.Pregnant women and children with constipation should eat with caution. When pregnant women and sleepy grandchildren are constipated, they should reduce the number of chestnuts or not eat chestnuts directly, otherwise, it may affect the growth of the fetus and aggravate the phenomenon of constipation.
2.Diabetics should be cautious. Chestnut is a food with a lot of carbohydrates, which is not suitable for people with diabetes, otherwise it may increase the concentration of blood sugar, which will put the body in a more dangerous state.
To sum up, what are the benefits of eating raw chestnuts, you should understand it clearly, how to eat chestnuts is everyone's business, but you have to understand what changes will occur in the body after eating chestnuts, and learn more about chestnuts, so that you will be more assured to eat, and health can be in your hands.
Chestnuts are delicious and not easy to peel, teach you a trick to peel chestnuts, tear and squeeze, and peel a bunch in 60 seconds. >>>More
Although the chestnut is very delicious, but the skin is difficult to dial, and some chestnuts do not have a small mouth on the surface, there is no small mouth at all, and it cannot be opened by hand pressing, and the skin of the chestnut is very important in the method, as long as you learn a few simple tricks, you can easily eat the chestnut, and you don't have to worry about the pain of dialing the skin. >>>More
The following is a brief introduction to the process of frying chestnuts. >>>More
Peel raw chestnuts quickly.
Cut the chestnut into two pieces with a knife, remove the shell and put it in a basin, pour boiling water, soak it for a while, stir it with chopsticks, and the skin of the chestnut will come off. However, it should be noted that the soaking time should not be too long, so as not to lose the nutrients of the chestnut. >>>More
Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin. >>>More