The persimmon is very numb, what method to use to hemp, and how to solve the persimmon numbness

There are many ways to ripen hard persimmons, and the following references are provided:

First, wrap it in old clothes or cotton wool and hide it to ripen it.

Second, put the persimmons and apples together in a cardboard box or film bag to ripen them.

Third, spray the persimmon with liquor in the mouth and put it in a film bag to ripen it.

The film bag should be remembered to be tied tightly, and there used to be a method of ripening persimmons with match stems.

According to the method of the hometown....Buy some apples, then coat the persimmon with some wine and put it in the box with the apples...You can eat it in a few days.

Boiled in warm water. In this way, the hard persimmon is obtained, and when it is put together with the fruit, the soft persimmon is obtained by ripening.

The persimmons in the hemp mouth are either not ripe or not completely peeled.

Hard persimmons, persimmons are not ripe if they are not soft enough;

If the persimmon is ripe, it is mostly caused by the peeling is not clean enough, and the skin of the persimmon not only has to remove the outer skin (that membrane) but also has a thick layer inside, and I don't know how to express it

If the hemp is not ripe, you can buy some apples and put them together. If you feel that hard skin in your mouth, it's normal to kiss that. That's what persimmons taste.

Put it in a hot place and cover it for 10 days, and it's fine.

It can be soaked in hydrated lime or salt water for a while.

Put persimmons together with apples or kiwi fruits and close the lid. Generally, it can be eaten in 3 days.

Put the persimmons in a bucket filled with warm alkaline water and leave them for 3-5 days, and you're good to go.

Dear, your persimmons aren't ripe, right? Bury it in a rice jar and let it ripen for a few days.

Frozen, frozen, and remelted, basically no numbness.

Wait a few more days or plug in the sesame stalks.

Persimmon numbness is because unripe persimmons contain a large amount of tannic acid, and the solutions include rinsing your mouth with water, drinking plenty of hot water and seeking medical examination.

1. If you eat persimmons made of immature persimmons, it is best to rinse your mouth with water several times in time to remove the tannin substances in the mouth.

2. Drink more hot waterIf you are allergic to persimmons, it is recommended to drink more hot water, and at the same time take some antihistamines under the guidance of a doctor to alleviate the allergy to persimmons.

3. If the allergy patient has been numb in the mouth and has no signs of improvement, and is accompanied by other physical discomforts, such as red spots, edema, and itching, it is recommended to go to the hospital for examination in time to avoid further seriousness.

Don't worry if the persimmon is not ripe? Teach you a local method to ripen, so that the ripening is faster and delicious.

Teach you how to get rid of the green taste of persimmons? Four ways to do it easily.

Yellow persimmons in autumn and winter can always arouse people's appetite, but if you buy astringent persimmons, what do you usually do? Here are a few things you can do to help.

Teach you how to get rid of the green taste of persimmons? Four ways to do it easily.

Warm water immersion method. Astringent persimmons can be soaked in warm water, and the water temperature and soaking time depend on the ripeness of the persimmons. If it is a green persimmon (green), it can be soaked in warm water equivalent to body temperature for 18 hours; If the peel is yellow, soak it in water for 15 to 16 hours at a temperature of 20 25.

Note that the water temperature should be kept constant by changing the water regularly. The persimmons that are deastringent in this way cannot be stored for a long time.

Fruit mixing method. Mix astringent persimmons with a small amount of ripe apples, pears, kiwifruit, etc. in a closed container, and remove astringency after 4 to 5 days at room temperature. This method deastringent, the fruit has a special fragrance.

Sealing stuffiness method. Seal the astringent persimmon in a container, and under the condition of 20 25, it can be removed after 3 5 days.

Alcohol spray method. Put the astringent persimmons in layers into a closed container, spray a certain amount of alcohol (1 kg of persimmons 10 ml of 35% alcohol) in sealed conditions, 18 25, 5 6 days can be deastringent.

Although persimmons are delicious, for children and the elderly with bad stomach, try to eat as little as possible, and persimmons and many foods are also compatible, so you should also pay attention to it!

1. Warm water deastringency method: put the persimmon fruit into a container filled with 35-40 warm water, the container mouth is covered with a quilt, closed and kept warm, and the astringent persimmon can be deastringent after 15-30 hours.

2. Lime water deastringency method: according to the ratio of water: quicklime is 10:1, put the persimmon fruit when the lime water is mild, just submerge the persimmon fruit as the degree, stir gently, and then close the container mouth, and the persimmon can be astringent after about 3-4 days.

3. Mixed deastringency method: the persimmon fruit and a small amount of ripe apples, pears, kiwifruit and other fruits (the dosage is about 1 10 persimmons), mixed in the container and sealed, and the ethylene produced by other ripe fruits is used to promote the astringency of the persimmon fruit, and it can be better deastringent in 3-7 days under the condition of 20.

4. Alcohol deastringency method: fill persimmon fruit with 1 layer of cotton at the bottom of the sealed container, place persimmon fruit in layers, spray each layer with a certain amount of alcohol or shochu, and then seal it. 80-100 ml of alcohol or soju diluted to 35% per 20 catties of persimmon, under the condition of 20, can be deastringent after 5-8 days.

5. Carbon dioxide deastringency method: the astringent persimmon is sealed in a container or plastic bag, so that the ratio of fruit volume to the remaining space is 1:, relying on the carbon dioxide produced by the astringent persimmon itself, the concentration of carbon dioxide in the container increases to more than 60%, and the oxygen concentration is reduced to less than 1%, and it can be deastringent within 3 days under the condition of 20.

When the persimmon production scale is large, the output is high, the persimmon is astringent, the persimmon in the box or basket is sealed in the plastic greenhouse membrane tent, and the compressed carbon dioxide gas is flushed into the cylinder, and when the concentration reaches more than 60% at 25, it can be deastringent in about 24 hours.

6. Ethephon deastringency method: ethephon liquid agent 250-500m g l, add laundry detergent as an exhibition agent, spray fruit or dip fruit, about 3-5 days can become soft and astringent.

Put it together with the apples and ripen it for a while.

Let's put it with the apple! Easy to cook.