What to do if the sugar fried chestnuts I bought are cold, and what to do if the sugar fried chestnu

1. Microwave oven heating method. The best way to heat the chestnuts is to heat them in the microwave, and then eat them after they come out is the same as the chestnuts you just bought. Method:

Put the cold fried chestnuts in a glassware and heat them in the microwave on high heat for 1 2 minutes. Of course, if you need to heat a large amount, you should heat it for a little longer, generally at high temperature and then turn to medium temperature heating, so that the taste of the heated sugar fried chestnuts is not much different from the original taste.

2. The fried chestnuts sold in the market by frying and heating are fried with small pebbles, but for ordinary families, it is not realistic to get some pebbles and fry them with chestnuts. At this time, we need a thick-bottomed wok, smear a layer of oil on the bottom of the pan, and fry it over low heat for a few minutes, so that it is not bad. When frying in a wok, be sure to low heat, and smear oil on the bottom of the pan to prevent the chestnuts from frying.

3. If it is too troublesome, you can also boil the water first, then pour the cold chestnuts into it and cook for two minutes. It's just that it might taste bad this way.

Sugar-fried chestnuts are also very delicious when they are cold, and if they are heated, the taste will not be as sweet and delicious as before, and it is recommended to eat them cold.

What should I do if the fried chestnuts with sugar I bought are cold, this can be put in the microwave and add some heat.

If you find that the chestnuts are not cooked after eating them, you can continue to fry the remaining chestnuts.

Because the way of stir-frying chestnuts in sugar is different from the heat, the time for the chestnuts to ripen will also be different, so you must control the time when frying chestnuts in sugar. In addition, if you like to eat softer and glutinous, it is recommended to fry it for a while.

Precautions for eating chestnuts:

Fresh chestnuts have no alcohol flavor and don't smell special. Once the chestnut smells peculiar, it means that the chestnut may have been stored for too long or improperly stored for bacterial growth, resulting in a pungent smell of the chestnut.

In addition, the chestnut itself contains a lot of carbohydrates, and when the chestnut is left for a long time, under the action of anaerobic respiration, the bacteria that grow in the chestnut ferment the chestnut to produce ethanol, which makes the alcohol smell like wine.

2. Rice cooker heating: Put the steamer into the rice cooker, add water, put in sugar and fry the chestnuts for 10 minutes.

3. Steamer heating: Put the sugar-fried chestnuts in the steaming compartment and steam them over high heat for 10 minutes.

4. Fried chestnuts with sugar: It is a famous traditional snack with a unique local flavor in Beijing and Tianjin, and it is also a delicacy with a long tradition. The chestnuts were originally dark brown, but the way the northerners ate them was different from the south, using a huge blender and black fried chestnut stones to fry them constantly, and then pouring syrup into them

Stir-fried chestnuts in sugar. "Chestnuts are nutritious and have the reputation of "the king of dried fruits".

First, bring the water to a boil, pour in the cold sugar fried chestnuts, and cook for about two minutes, so that not only the taste is good, but also the nutrients of the chestnuts are retained. Rice cooker heating: Put the steamer into the rice cooker, add water, add sugar and fry chestnuts, and heat for 10 minutes.

2. Boiling and heating: first boil the water, pour the cold sugar fried chestnuts into it, and cook for about two minutes, so that it not only tastes good, but also retains the nutrition of the chestnuts.

3. Rice cooker heating: Put the steamer into the rice cooker, add water, add sugar and fry chestnuts, and heat for 10 minutes.